Journal of Food Science

Cover image for Journal of Food Science

June 2004

Volume 69, Issue 5

Pages M117–M143, R139–R153, S193–S204, E205–E257, C347–C425

    1. Efficacy of High Hydrostatic Pressure Treatment in Reducing Escherichia coli O157 and Listeria monocytogenes in Alfalfa Seeds (pages M117–M120)

      M.W. Ariefdjohan, P.E. Nelson, R.K. Singh, A.K. Bhunia, V.M. Balasubramaniam and N. Singh

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10718.x

    2. Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds (pages M127–M130)

      S. Pao, S.P. Rolph, E.W. Westbrook and H. Shen

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10720.x

    3. Antifungal Activity of Bacillus thuringiensis Chitinase and Its Potential for the Biocontrol of Phytopathogenic Fungi in Soybean Seeds (pages M131–M134)

      A. Reyes-ramírez, B.I. Escudero-Abarca, G. Aguilar-Uscanga, P.M. Hayward-Jones and J. Eleazar Barboza-Corona

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10721.x

    4. Human Studies on Probiotics: What Is Scientifically Proven (pages M137–M140)

      S. Salminen and M. Gueimonde

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10723.x

    5. Globalization, Food, and Nutrition: Contribution to a Debate (pages R150–R151)

      F.M. Lajolo and J.M. Filho

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10728.x

    6. Overcoming Barriers to Globalization: A European Prospective (pages R151–R152)

      T. Ohlsson

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10729.x

    7. Summary: Plenary Lecture 3 Discussion Session (pages R152–R153)

      Session Chair Daryl Lund, Lecturer Richard Black, Discussants Thomas Ohlsson and Jorge Mancini Filho

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10730.x

    8. Effect of Storage Time on Raw Sardine (Sardina pilchardus) Flavor and Aroma Quality (pages S198–S204)

      C. Prost, A. Hallier, M. Cardinal, T. Serot and P. Courcoux

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10732.x

    9. Finite Element Modeling of Fluid Flow, Heat Transfer, and Melting of Biomaterials in a Single-screw Extruder (pages E212–E223)

      L.J. Wang, G.M. Ganjyal, D.D. Jones, C.L. Weller and M.A. Hanna

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10712.x

    10. Adaptation of Classical Processes to New Technical Developments and Quality Requirements (pages E240–E250)

      G.V. Barbosa-Cánovas and P. J Uliano

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10715.x

    11. Whey Protein Film Composition Effects on Potassium Sorbate and Natamycin Diffusion (pages C347–C350)

      L.R. Franssen, T.R. Rumsey and J.M. Krochta

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10695.x

    12. Correlation between Moisture and Water Activity of Honeys Harvested in Different Years (pages C368–C370)

      M.M. Cavia, M.A. Fernáez-Muiño, J.F. Huidobro and M.T. Sancho

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10699.x

    13. Antioxidant Activity of Crude Extract, Alkaloid Fraction, and Flavonoid Fraction from Boldo (Peumus boldus Molina) Leaves (pages C371–C376)

      N. Quezada, M. Asencio, J.M. Del Valle, J.M. Aguilera and B. Gómez

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10700.x

    14. Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts (pages C377–C381)

      S.-M. Jeong, S.-Y. Kim, D.-R. Kim, K.C. Nam, D.U. Ahn and S.-C. Lee

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10701.x

    15. Effects of Electron Beam Irradiation and Antimicrobials on the Volatiles, Color, and Texture of Ready-to-eat Turkey Breast Roll (pages C382–C387)

      M.J. Zhu, A. Mendonca, B. Min, E.J. Lee, K.C. Nam, K. Park, M. Du, H.A. Ismail and D.U. Ahn

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10702.x

    16. Utilization of Pork Collagen Protein in Emulsified and Whole Muscle Meat Products (pages C388–C392)

      G.A. Prabhu, D.R. Doerscher and D.H. Hull

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10703.x

    17. Optimization of Extraction Conditions for Pollock Skin Gelatin (pages C393–C398)

      P. Z Hou and J.M. Regenstein

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10704.x

    18. Detection Properties of Irradiated Ostrich Meat by DNA Comet Assay and Radiation-induced Hydrocarbons (pages C399–C403)

      H.-W. Chung, J.-H. Hong, M.-C. Kim, M.R. Marshall, Y. Jeong and S.-B. Han

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10705.x

    19. Foaming and Interfacial Properties of Polymerized Whey Protein Isolate (pages C404–C410)

      J.P. Davis and E.A. Foegeding

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10706.x

    20. Determination of Spiramycin and Josamycin in Milk By HPLC and Fluorescence Detection (pages C415–C418)

      D.B. Gomis, A.I.A. Ferreras, M.D.G. ÁLvarez and E.A. García

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10708.x

    21. Chlorophyll as a Color and Functional Ingredient (pages C422–C425)

      A.M. Humphrey

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb10710.x

SEARCH

SEARCH BY CITATION