Journal of Food Science

Cover image for Journal of Food Science

December 2004

Volume 69, Issue 9

Pages R181–R191, M251–M279, S333–S417, E433–E514, C677–C745

    1. Analytical Techniques for Nucleation Studies in Lipids: Advantages and Disadvantages (pages R185–R191)

      M. Cerdeira, R.J. Candal and M.L. Herrera

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09944.x

    2. Wine is Bactericidal to Foodborne Pathogens (pages M251–M257)

      T. Møretrø and M.A. Daeschel

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09938.x

    3. Characterization of Phaffia rhodozyma 3A 4–8 Generated by Low-dose γ-irradiation (pages M258–M261)

      S.H. Lee, N.K. Sun, J.W. Jang, G.H. An, M. Won and K.B. Song

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09939.x

    4. Rapid Enumeration of Four Indicator Microorganisms in Ground Beef Using a Freeze-dried Four-culture Method (pages M262–M266)

      S.-W. Oh, J.-H. Shin, M.-S. Rhee, M. Costello and D.-H. Kang

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09940.x

    5. Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe (pages M267–M273)

      M.P. Palekar, E. Cabrera-Diaz, A. Kalbasi-Ashtari, J.E. Maxim, R.K. Miller, L. Cisneros-Zevallos and A. Castillo

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09941.x

    6. Shelf-Life Extension of Fresh Ginger (Zingiberofficinale) by Gamma Irradiation (pages M274–M279)

      B.B. Mishra, S. Gautam and A. Sharma

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09942.x

    7. Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels (pages S333–S339)

      E.A. Gwartney, D.K. Larick and E.A. Foegeding

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09945.x

    8. How Diet and Health Labels Influence Taste and Satiation (pages S340–S346)

      B. Wansink, K. van Ittersum and J.E. Painter

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09946.x

    9. Chlorophyll-bound Magnesium in Commonly Consumed Vegetables and Fruits: Relevance to Magnesium Nutrition (pages S347–S350)

      T. Bohn, T. Walczyk, S. Leisibach and R.F. Hurrell

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09947.x

    10. Antioxidative Properties of Commercial Fruit Preparations and Stability of Bilberry and Black Currant Extracts in Milk Products (pages S351–S356)

      G. Skrede, V. Bryhn Larsen, K. Aaby, A. Skivik Jørgensen and S.-E. Birkeland

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09948.x

    11. Apple Phenolics Protect in Vitro Oxidative Stress-induced Neuronal Cell Death (pages S357–S360)

      H. J. Heo, D.O. Kim, S.J. Choi, D.H. Shin and C.Y. Lee

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09949.x

    12. Development of a Prototype High-energy, Nutrient-dense Food Product for Emergency Relief (pages S361–S367)

      L.K. Brisske, S.-Y. Lee, B.P. Klein and K.R. Cadwallader

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09950.x

    13. Assessment of Relationships between Sensory and Instrumental Quality of Controlled-atmosphere-stored ‘Fuji’ Apples by Multivariate Analysis (pages S368–S375)

      G. Echeverría, I. Lara, T. Fuentes, M.L. López, J. Graell and J. Puy

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09951.x

    14. Impact of Label Information on Consumer Assessment of Soy-enhanced Tomato Juice (pages S376–S379)

      C.D. Goerlitz and J.F. Delwiche

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09952.x

    15. Photostability of Sodium Iron Ethylenediaminetetraacetic Acid (NaFeEDTA) in Stored Fish Sauce and Soy Sauce (pages S380–S383)

      M.C. Fidler, A. Krzystek, T. Walczyk and R.F. Hurrell

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09953.x

    16. Sensory Evaluation of Irradiated Ground Beef Patties for the National School Lunch Program (pages S384–S387)

      X. Fan, B.A. Niemira, K.T. Rajkowski, J. Phillips and C.H. Sommers

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09954.x

    17. Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.) (pages S388–S394)

      U. Kidmose, S. L. Hansen, L. P. Christensen, M. Edelenbos, E. Larsen and R. Nørbæk

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09955.x

    18. Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf-life Estimation by Survival Analysis (pages S401–S405)

      A. Gámbaro, S. Fiszman, A. Giménez, P. Varela and A. Salvador

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09957.x

    19. Preference Mapping of Commercial Chocolate Milks (pages S406–S413)

      J.L. Thompson, M.A. Drake, K. Lopetcharat and M.D. Yates

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09958.x

    20. Skin Color Changes of Squids Todarodes pacificus and Loligo bleekeri During Chilled Storage (pages S414–S417)

      T. Okada, H. Ushio and T. Ohshima

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09959.x

    21. Effects of Surface Characteristics and Xanthan Polymers on the Immobilization of Xanthomonas campestris to Fibrous Matrices (pages E441–E448)

      C.H. Hsu, Y.F. Chu, S. Argin-Soysal, T.S. Hahm and Y.M. Lo

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09928.x

    22. Capillary Flow and Rheology Measurements on Chocolate Crumb/Sunflower Oil Mixtures (pages E465–E470)

      S. Carbonell, M.J. Hey, J.R. Mitchell, C.J. Roberts, J. Hipkiss and J. Vercauteren

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09931.x

    23. Application of Image Analysis for Classification of Ripening Bananas (pages E471–E477)

      F. Mendoza and J.M. Aguilera

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09932.x

    24. Influence of Chemical Composition on the Isothermal Cocoa Butter Crystallization (pages E478–E487)

      I. Foubert, P.A. Vanrolleghem, O. Thas and K. Dewettinck

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09933.x

    25. Modeling Flow and Heat Transfer During Freezing of Foods in Forced Airstreams (pages E488–E496)

      A. Sarkar and R.P. Singh

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09934.x

    26. Use of Active Packaging for Increasing Ascorbic Acid Retention in Food Beverages (pages E502–E508)

      A. Baiano, V. Marchitelli, P. Tamagnone and M.A. Del Nobile

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09936.x

    27. Centrifugation and Foam Fractionation Effect on Mucilage Recovery from Dioscorea (Yam) Tuber (pages E509–E514)

      Y.-C. Fu, S. Chen and Y.-J. Lai

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09937.x

    28. Biocatalysis and Biotransformation Producing γ-Decalactone (pages C677–C680)

      R.S. Neto, G.M. Pastore and G.A. Macedo

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09914.x

    29. Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel (pages C681–C684)

      S.M. Shim, L.E. Dorworth, J.A. Lasrado and C.R. Santerre

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09915.x

    30. Flavonoids and Antioxidant Capacity of Various Cabbage Genotypes at Juvenile Stage (pages C685–C689)

      D.-O. Kim, O.I. Padilla-Zakour and P.D. Griffiths

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09916.x

    31. Spectrophotometric Determination of Nitrite and Nitrate in Cured Meat by Sequential Injection Analysis (pages C690–C695)

      S.M. Oliveira, T.I.M.S. Lopes and A.O.S.S. Rangel

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09917.x

    32. Microwave Cooking Properties of Ground Pork Patties as Affected by Various Fat Levels (pages C708–C712)

      J.Y. Jeong, E.S. Lee, H.-D. Paik, J.H. Choi and C.J. Kim

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09920.x

    33. Mutagenicity and Acute Toxicity Evaluation of 2-Dodecylcyclobutanone (pages C713–C716)

      P. Gadgil and J.S. Smith

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09921.x

    34. Internal Premature Browning in Cooked Ground Beef Patties from High-Oxygen Modified-Atmosphere Packaging (pages C721–C725)

      M. Seyfert, R.A. Mancini and M.C. Hunt

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09923.x

    35. Effects of Riboflavin Photosensitized Oxidation on the Volatile Compounds of Soymilk (pages C733–C738)

      R. Huang, E. Choe and D.B. Min

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09925.x

    36. Identification of a Biomarker for the Detection of Prohibited Meat and Bone Meal Residues in Animal Feed (pages C739–C745)

      S.-H. Kim, T.-S. Huang, T.A. Seymour, C.-I. Wei, S.C. Kempf, C.R. Bridgman, R.A. Clemens and H. An

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.tb09926.x

SEARCH

SEARCH BY CITATION