Journal of Food Science

Cover image for Journal of Food Science

January 2005

Volume 70, Issue 1

Pages M1–M80

    1. Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk (pages C1–C11)

      S. Min, Y. Yu, S. Yoo and S. St. Martin

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09009.x

    2. Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines (pages M1–M6)

      Maria J. Rodrigues, Peter Ho, Maria E. López-Caballero, Narcisa M. Bandarra and Maria L. Nunes

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09039.x

    3. Hard Red Winter Wheat/Nutrim-OB Alkaline Fresh Noodles: Processing and Texture Analysis (pages S1–S7)

      Abdellatif A. Mohamed, P. Rayas-Duarte, Jingyuan Xu, Debra E. Palmquist and G.E. Inglett

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09056.x

    4. Role of Reduced Ionic Strength and Low pH in Gelation of Chicken Breast Muscle Protein (pages E1–E6)

      S. Ke And and H. O. Hultin

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09030.x

    5. Intelligent Packaging: Concepts and Applications (pages R1–R10)

      Kit L. Yam, Paul T. Takhistov and Joseph Miltz

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09052.x

    6. Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles (pages M7–M11)

      Laura D. Reina, Fred Breidt Jr., Henry P. Fleming and Sophia Kathariou

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09050.x

    7. Stability of Saturated Acyl L-Ascorbates in Aqueous Solution (pages E7–E11)

      Ko Kuwabara, Yoshiyuki Watanabe, Shuji Adachi and Ryuichi Matsuno

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09038.x

    8. Sensory Evaluation of Chicken Breast Under Gamma Irradiation at Commercial Doses (pages S8–S12)

      Tais C. Franqueira de Toledo, Solange G. Canniatti-Brazaca, Marta H.E. Spoto and Valter Arthur

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09070.x

    9. Effect of Soybean Varieties and Growing Locations on the Physical and Chemical Properties of Soymilk and Tofu (pages C8–C21)

      S. Min, Y. Yu and S. St. Martin

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09026.x

    10. Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants (pages R11–R19)

      Wilhelmina Kalt

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09053.x

    11. Viscoelastic Behavior of Melon Tissue as Influenced by Blanching and Osmotic Dehydration (pages E12–E18)

      Vanesa Y. Martínez, Andrea B. Nieto, Pascual E. Viollaz and Stella Maris Alzamora

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09031.x

    12. Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions (pages M12–M17)

      Paul J. Milly, Romeo T. Toledo and Sreekumar Ramakrishnan

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09040.x

    13. Overall Quality Throughout Shelf Life of Minimally Fresh Processed Fennel (pages S13–S17)

      Victor H. Escalona, Encarna Aguayo and Francisco Artès

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09057.x

    14. Effects of Rice Batter on Oil Uptake and Sensory Quality of Coated Fried Okra (pages S18–S21)

      Fred F. Shih, Karen L. Bett-Garber, Kim W. Daigle and Daphne Ingram

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09058.x

    15. Influence of PET and PET/PEN Blend Packaging on Ascorbic Acid and Color in Juices Exposed to Fluorescent and UV Light (pages E19–E25)

      Karen R. Conrad, Valerie J. Davidson, D. Lindsay Mulholland, Ian J. Britt and Sylvia Yada

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09032.x

    16. Health-related Interactions of Phytochemicals (pages R20–R27)

      Mary Ann Lila and Ilya Raskin

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09054.x

    17. Assessment of Added Protein/Starch on the Functional Properties of Surimi Gels Manufactured from Atlantic Whiting (pages C21–C24)

      Sheila C. Murphy, Deidre Gilroy, John F. Kerry and Joe P. Kerry

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09014.x

    18. Frozen Foods Treated by Pressure Shift Freezing: Proteins and Enzymes (pages S22–S27)

      Guadalupe Préstamo, Lourdes Palomares and Pedro Sanz

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09059.x

    19. Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes (pages M24–M29)

      R. Jeya Shakila, Geevarethinam Jeyasekaran, S. Aunto Princy Vyla and R. Saravana Kumar

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09042.x

    20. Food Microorganisms that Effectively Hydrolyze O-Glycoside but Not C-Glycoside Isoflavones in Puerariae Radix (pages C25–C28)

      Eun-Kyoung Ccho And and Geun-Eog Ji

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09015.x

    21. Calcium and Iron Distribution in Fortified Vacuum-impregnated Fruits Determined by Electron Dispersion X-ray Microanalysis (pages E26–E30)

      Noelia Betoret, Javier Martinyz-Monzo, Pedro J. Fito and Pedro Fito

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09033.x

    22. Chemical Reactions and Stability of Riboflavin in Foods (pages R28–R36)

      Eunok Choe, Rongmin Huang and David B. Min

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09055.x

    23. Optimization of Tropical Juice Composition for the Spanish Market (pages S28–S33)

      Marta Serrano-Megías, Antonio Jose Pérez-López, Estrella Nóñez-Delicado, Felipe Beltrán and José Manuel López-Nicolás

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09060.x

    24. Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds (pages C29–C34)

      Shruti S. Hajare, Sachin N. Hajare and Arun Sharma

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09016.x

    25. Response Surface Model for the Estimation of Escherichia coli O 157:H7 Growth under Different Experimental Conditions (pages M30–M36)

      Rose Maria García-Gimeno, Elena Barco, Francisco Rincón and Gonzalo Zurera-Cosano

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09043.x

    26. Film-forming Characteristics of Starches (pages E31–E36)

      Z. Liu And and J.H. Han

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09034.x

    27. Effect of Storage Conditions on 2–Acetyl-1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105 (pages S34–S37)

      Tadashi Yoshihashi, Nguyen Thi Thu Huong, Vipa Surojanametakul, Patcharee Tungtrakul and Warunee Varanyanond

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09061.x

    28. Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage (pages C35–C42)

      Sitima Jittinandana, P. Brett Kenney and S.D. Slider

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09017.x

    29. Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil (pages E37–E43)

      Riitta Partanen, Piia Hakala, Olli Sjövall, Heikki Kallio and Pirkko Forssell

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09035.x

    30. Production of Hypoallergenic Foods from Apricots (pages S38–S41)

      Oreste Vittore Bernna, Carlo Pomei, Valerio Pravettoni, Laura Farioli and Elide Anna Pastorello

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09062.x

    31. Reported Use of Reduced-sugar Foods and Beverages Reflect High-quality Diets (pages S42–S46)

      Madeleine J. Sigman-Grant and Gloria Hsieh

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09063.x

    32. Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese (pages E44–E49)

      Jeorgos Trihaas And and Per V. Nielsen

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09036.x

    33. Antimicrobial Activity of Chitosan Films Enriched with Essential Oils (pages M45–M51)

      Svetlana Zivanovic, Shuang Chi and Ann F. Draughon

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09045.x

    34. Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez (pages S47–S52)

      Cesarettin Alasalvar, Mohamed Al-Farsi and Fereidoon Shahidi

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09064.x

    35. Effects of Bleaching on the Properties of Roasted Sesame Oil (pages C48–C52)

      Inhwan Kim and Eunok Choe

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09019.x

    36. Obtaining the Shear Stress Shear Rate Relationship and Yield Stress of Liquid Foods from Parallel Disk Data (pages E50–E55)

      Graeme R. Campbell, Yee-Kwong Leong and Y. Leong Yeow

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09037.x

    37. In-package Pasteurization Combined with Biocide-impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna (pages M52–M57)

      Kevin E. McCormick, Inyee Y. Han, James C. Acton, Brian W. Sheldon and Paul L. Dawson

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09046.x

    38. Use of Mild Heat Pre-treatment for Quality Retention of Fresh-cut Cantaloupe Melon (pages C53–C57)

      Olusola Lamikanra, Karen L. Bett-Garber, Daphne A. Ingram and Michael A. Watson

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09020.x

    39. Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance (pages S53–S59)

      Tracy Luckow, Vivien Sheehan, Conor Delahunty and Gerald Fitzgerald

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09065.x

    40. Occurrence of Vibrio parahaemolyticus in Two Oregon Oyster-growing Bays (pages M58–M63)

      Jingyun Duan and Yi-Cheng Su

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09047.x

    41. Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos) (pages S60–S65)

      M. José Pinilla, Lucía Plaza, Concepción Sónchez-Moreno, Begoña de Ancos and M. Pilar Cano

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09066.x

    42. Rapid Measurement of Phytate in Soy Products by Mid-infrared Spectroscopy (pages C63–C66)

      Takahiro Isiguro, Tomotado Ono, Katsuhiko Nakasato and Chigen Tsukamoto

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09022.x

    43. Effect of Intermittent Curing on Mandarin Quality (pages M64–M68)

      Ana G. Pérez, Pilar Luaces, Manuel Olmo, Carlios Sanz and Jose M. García

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09048.x

    44. Effect of Monascus Fermentation on the Characteristics of Mackerel Mince (pages S66–S72)

      Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan and Shann-Tzong S. Jiang

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09067.x

    45. Formation of Soy Protein Isolate Cold-set Gels: Protein and Salt Effects (pages C67–C73)

      Anne Maltais, Gabriel E. Remondetto, Rolando Gonzalez and Muriel Subirade

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09023.x

    46. Shelf Life and Microbial Quality of Fresh-cut Mango Cubes Stored in High CO2 Atmospheres (pages M69–M74)

      Jutatip Poubol and Hidemi Izumi

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09049.x

    47. Comparison of Antimutagenic Activity of Phenolic Compounds in Newly Harvested and Stored Common Beans Phaseolus vulgaris against Aflatoxin B1 (pages S73–S78)

      Xochitl Aparicio-Fernández, Lourdes Manzo-Bonilla and Guadalupe Flavia Loarca-Piña

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09068.x

    48. Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes (pages C74–C78)

      Estrella Núñez-Delicado, Alvaro Sánchez-Ferrer, Francisco F. García-Carmona and Jose Manuel López-Nicolás

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09024.x

    49. Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845 (pages M75–M80)

      Chien-Wei Wu, Li-Jung Yin, Todd Hsu and Shann-Tzong Jiang

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09051.x

    50. β-Lactoglobulin Gelation and Modification: Effect of Selected Acidulants and Heating Conditions (pages C79–C86)

      Jeffrey J. Resch, Christopher R. Daubert and E. Allen Foegeding

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09025.x

    51. Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (cv. Oso Grande) During Storage at 1 °C (pages S79–S84)

      M. Cecila N. Nunes, Jeffrey K. Brecht, Alcinam.M.B. Morais and Steve A. Sargent

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09069.x

    52. Antioxidant Potential of Pea Beans (Phaseolus vulgaris L.) (pages S85–S90)

      Terrence Madhujith And and Fereidoon Shahidi

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09071.x

    53. Gel-forming Ability and Radical-scavenging Activity of Soy Protein Hydrolysate Treated with Transglutaminase (pages C87–C92)

      Junfeng Fan, Masayoshi Saito, Zhang Yanyan, Tan Szesze, Lijun Wang, Eizo Tatusmi and Lite Li

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09027.x

    54. Antioxidant and Anti-inflammatory Activities of Several Commonly Used Spices (pages C93–C97)

      Tzung-Hsun Tsai, Po-Jung Tsai and Su-Chen Ho

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09028.x

    55. Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus) (pages C98–C103)

      Sergio González- Pérez, Johan M. Vereijken, Gerrit A. van Koningsveld, Harry Gruppen and Alphons G. J. Voragen

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09029.x

    56. Reduction of Limonene Chlorohydrins in Commercial Citrus Oils (pages C104–C107)

      Robert J. Braddock and Renee M. Goodrich

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09010.x

    57. DNA Extraction from Olive Oil and PCR Amplification of Microsatellite Markers (pages C108–C112)

      Raffaele Testolin And and Orietta Lain

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09011.x

    58. Development of a Monoclonal Antibody-based ELISA for Detection of Sulfamethazine and N4−acetyl Sulfamethazine in Chicken Breast Muscle Tissue (pages C113–C117)

      Jihong He, Jianzhong Shen, Xun Suo, Haiyang Jiang and Xiaolin Hou

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb09012.x

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