Journal of Food Science

Cover image for Journal of Food Science

April 2005

Volume 70, Issue 3

Pages R49–R66, M153–M189, S159–S248, E165–E251, C189–C234

    1. Real-time Polymerase Chain Reaction for the Food Microbiologist: Technologies, Applications, and Limitations (pages R49–R53)

      Scott E. Hanna, Christopher J. Connor and Hua H. Wang

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07149.x

    2. Protein Stabilization of Emulsions and Foams (pages R54–R66)

      Srinivasan Damodaran

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07150.x

    3. Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis (pages S159–S166)

      Tristan F. Burns Kraft, Barbara M. Schmidt, G.G. Yousef, Christopher T.G. Knight, Muriel Cuendet, Young-Hwa Kang, John M. Pezzuto, David S. Seigler and Mary Ann Lila

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07151.x

    4. Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices (pages M160–M165)

      Ana R. Madureira, Maria S. Gião, Manuela E. Pintado, Ana M.P. Gomes, A. Cristina Freitas and F. Xavier Malcata

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07144.x

    5. Flow Behavior of Milk Chocolate Melt and the Application to Coating Flow (pages E165–E171)

      Sukanya Wichchukit, Michael J. McCarthy and Kathryn L. McCarthy

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07131.x

    6. A Functional Chitosan-Enriched Fish Sausage Treated by High Pressure (pages M166–M171)

      M.E. López-Caballero, M.C. Góamez-Guillén, M. Pérez-Mateos and E Montero

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07145.x

    7. Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes (pages S167–S171)

      Renee T. Threlfall, Justin R. Morris, Luke R. Howard, Cindi R. Brownmiller and Teresa L. Walker

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07152.x

    8. Improvement of the Functionality of Minced Mackerel by Hydrolysis and Subsequent Lactic Acid Bacterial Fermentation (pages M172–M178)

      Li-Jung Yin, Ya-Lin Tong and Shann-Tzong Jiang

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07146.x

    9. Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol (pages E172–E176)

      Maira Thomazine, Rosemary A. Carvalho and Paulo J.A. Sobral

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07132.x

    10. Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings (pages S172–S178)

      Chunran Han, Cindy Lederer, Mina McDaniel and Yanyun Zhao

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07153.x

    11. Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather (pages E177–E186)

      Xuguang Huang and Fu-Hung Hsieh

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07133.x

    12. In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods (pages S179–S185)

      Tatsuya Morita, Junya Hayashi, Hirofumi Motoi, Takahiro Yagishita, Koji Takeya, Kimio Sugiyama and Shuhachi Kiriyama

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07154.x

    13. Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions (pages M179–M185)

      Hyun Jung Kim, Hao Feng, Stoyan A. Toshkov and Xuetong Fan

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07147.x

    14. Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel (pages S186–S192)

      Li-Jung Yin, Ya-Lin Tong and Shann-Tzong Jiang

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07155.x

    15. A Novel Noninvasive Ultrasonic Method to Assess Avocado Ripening (pages E187–E191)

      Luis Gaete-Garretón, Yolanda Vargas-Hernndez, Cristian León-Vidal and Alex Pettorino-Besnier

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07134.x

    16. Identification of Ellagic Acid in Blackberry Juice Sediment (pages C189–C197)

      Thanyaporn Siriwoharn, Ronald E. Wrolstad and Robert W. Durst

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07124.x

    17. Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper (pages E192–E197)

      Khaoula Khwaldia, Michel Linder, Sylvie Banon and Stephanie Desobry

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07135.x

    18. Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon (pages S193–S198)

      Kazuyo Kohno, Fumiyo Hayakawa, Wang Xichang, Chen Shunsheng, Masahito Yokoyama, Midori Kasai, Fujio Takeutchi and Keiko Hatae

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07156.x

    19. Frozen State Transitions of Sucrose-Protein-Cornstarch Mixtures (pages E198–E204)

      Kawal Jit Singh and Yrjö H. Roos

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07136.x

    20. Anthocyanin Pigment Composition of Blackberries (pages C198–C202)

      Ho-Ju Fan-Chiang and Ronald E. Wrolstad

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07125.x

    21. Bioavailability of Elemental Iron Powders in Bread Assessed with an In vitro Digestion/Caco-2 Cell Culture Model (pages S199–S203)

      Chi Kong Yeung, Dennis D. Miller, Zhiqiang Cheng and Raymond E Glahn

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07157.x

    22. Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans (pages C203–C207)

      N. J. Matella, K.D. Dolan, A. W. Stoeckle, M. R. Bennink, Y. S. Lee and M. A. Uebersax

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07126.x

    23. A Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis (pages S204–S207)

      A. Picinelli Lobo, R. Rodríguez Madrera and J. J. Mangas Alonso

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07158.x

    24. Thermal Kinetic Parameters of Thiamin in Wheat Flour at Temperatures Higher than 100°C (pages E205–E214)

      Maria Suparno, Kirk D. Dolan and P. K.W. Ng

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07137.x

    25. Variation of Fructooligosaccharides and their Metabolizing Enzymes in Onion Bulb (Allium cepa L. cv. Tenshin) During Long-term Storage (pages S208–S214)

      Noureddine Benkeblia, Keiji Ueno, Shuichi Onodera and Norio Shiomi

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07159.x

    26. Dough and Hearth Bread Characteristics Influenced by Protein Composition, Protein Content, DATEM, and Their Interactions (pages C214–C221)

      Anette Aamodt, Ellen M. Magnus, Kristin Hollung, Anne K. Uhlen and Ellen M. Færgestad

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07128.x

    27. Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean (pages S215–S220)

      Young-Hee Pyo, Tung-Ching Lee and Young- Chul Lee

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07160.x

    28. Adhesion of Dry Seasoning Particles onto Tortilla Chip (pages E215–E222)

      Merysia Enggalhardjo and Ganesan Narsimhan

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07138.x

    29. Cultivar Effects on Quality of Fresh Cut Apple Slices from 1-Methylcyclopropene (1-MCP)-Treated Apple Fruit (pages S221–S227)

      Beatriz Calderon-Lopez, James A. Bartsch, Chang Y. Lee and Chris B. Watkins

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07161.x

    30. Influence of pH-Induced Unfolding and Refolding of Egg Albumen on Its Foaming Properties (pages C222–C230)

      Yong Liang and Hordur G. Kristinsson

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07129.x

    31. Structural Characterization of Amaranth Protein Gels (pages E223–E229)

      Maria V. Avanza, Maria C. Puppo and Maria C. Añón

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07139.x

    32. Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts (pages S228–S235)

      Taha Rababah, Navam S. Hettiarachchy, Satchithanandam Eswaranandam, Jean F. Meullenet and Brad Davis

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07162.x

    33. Effect of Sucrose Addition and Heat Treatment on Egg Albumen Protein Gelation (pages E230–E238)

      Divair Christ, Katiuchia P. Takeuchi and Rosiane L. Cunha

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07140.x

    34. Stabilization and Partial Purification of a Protease from Ginger Rhizome (Zingiber offinale Roscoe) (pages C231–C234)

      Pitaya Adulyatham and Richard Owusu-Apenten

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07130.x

    35. Mortadella Sausage Formulations with Partial and Total Replacement of Beef and Pork Backfat with Mechanically Separated Meat from Spent Layer Hens (pages S236–S241)

      Marco A. Trindade, Carmen C. Contreras and Pedro E. de Felício

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07163.x

    36. Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks (pages S242–S248)

      Sarah E. Wicklund, Candace Homco-Ryan, Kevin J. Ryan, Floyd K. Mckeith, Brian J. Mcfarlane and M. Susan Brewer

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07164.x

    37. Spray Drying of High-sucrose Dairy Emulsions: Feasibility and Physicochemical Properties (pages E244–E251)

      Cesar Vega, H. Douglas Goff and Yrjö H. Roos

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb07142.x

SEARCH

SEARCH BY CITATION