Journal of Food Science

Cover image for Journal of Food Science

August 2005

Volume 70, Issue 6

Pages r93–r120, m273–m315, s355–s400, c365–c422, e373–e408

    1. Advances in Seed Protein Research: A Perspective on Seed Allergens (pages r93–r120)

      Shridhar K. Sathe, Harshal H. Kshirsagar and Kenneth H. Roux

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11454.x

    2. Thermoultrasonication Eliminates Salmonellae from Intact Eggshells without Changing the Functional Properties of their Components (pages m292–m295)

      Maria C. Cabeza, Maria L. García, Lorenzo dela Hoz, Isabel Cambero and Juan A. Ordontez

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11449.x

    3. Microbiological Characteristics of Enhancement Solutions (pages m296–m300)

      S.E. Wicklund, Aj Stetzer, E.M. Tucker, C.L. Nicolalde and M.S. Brewer

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11450.x

    4. Growth or Survival of Listeria monocytogenes in Ready-to-Eat Meat Products and Combination Deli Salads During Refrigerated Storage (pages m301–m304)

      Scott L. Burnett, Erin L. Mertz, Barbara Bennie, Thomas Ford and Anna Starobin

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11451.x

    5. Allyl Alcohol Is the Sole Antiyeast Compound in Heated Garlic Extract (pages m305–m309)

      Jong Hoon Choi and Kyu Hang Kyung

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11452.x

    6. Use of Electrolyzed Oxidizing Water for Quality Improvement of Frozen Shrimp (pages m310–m315)

      Min Hui Loi-Braden, Tung-Shi Huang, Jang-H Kim, Cheng-i Wei and Jean Weese

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11453.x

    7. Retention of Ginsenosides in Dried Ginseng Root: Comparison of Drying Methods (pages s355–s358)

      David G. Popovich, Chun Hu, Timothy D. Durance and David D. Kitts

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11455.x

    8. Effect of Amino Acids and Peptides on Mixing and Frozen Dough Properties of Wheat Flour (pages s359–s364)

      Bong-Kyung Koh, Gui-Chu Lee and Seung-Taik Lim

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11456.x

    9. Optimization Analysis of Sunflower Butter (pages s365–s370)

      Isabel M. Lima and Harmeet S. Guraya

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11457.x

    10. Lipase-catalyzed Transesterification of Medium-chain Triacylglycerols and a Fully Hydrogenated Soybean Oil (pages c365–c372)

      Arnoldo Lopez-Hernandez, Hugo S. Garcia and Charles G. Hill Jr.

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11430.x

    11. Quality Characteristics of Spaghetti as Affected by Green and Yellow Pea, Lentil, and Chickpea Flours (pages s371–s376)

      Yonghuan H. Zhao, Frank A. Manthey, Sam K.C. Chang, Home-Jer Hou and Shaohong H. Yuan

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11458.x

    12. Human Milk Banking: Influence of Different Pasteurization Temperatures on Levels of Protein Sulfur Amino Acids and Some Free Amino Acids (pages c373–c375)

      Brunella Carratù, Amalia Maria Ambruzzi, Elena Fedele and Elisabetta Sanzini

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11431.x

    13. The Effects of Damaged Kernel Caused by Combine Harvester Settings on Milled Rice Free Fatty Acid Levels (pages c376–c379)

      D.J. Feliz, A. Proctor, M. A. Monsoor and R.L. Eason

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11432.x

    14. Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times (pages s377–s382)

      Hong Kyoon No, Witoon Prinyawiwatkul and Samuel P. Meyers

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11459.x

    15. Effect of Pectinmethylesterase Infusion Methods and Processing Techniques on Strawberry Firmness (pages s383–s388)

      Thomas Duvetter, Ilse Fraeye, Tuyen Van Hoang, Sandy Van Buggenhout, Isabel Verlent, Chantal Smout, Ann Van Loey and Marc Hendrickx

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11460.x

    16. Effects of Food Processing on Blueberry Antiproliferation and Antioxidant Activity (pages s389–s394)

      Barbara M. Schmidt, John W. Erdman Jr. and Mary Ann Lila

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11461.x

    17. Electronic Nose Technology in Quality Assessment: Predicting Volatile Composition of Danish Blue Cheese During Ripening (pages e392–e400)

      Jeorgos Trihaas, Tatjana van den Tempel and Per Vággemose Nielsen

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11444.x

    18. Potato Chip Quality and Frying Oil Stability of High Oleic Acid Soybean Oil (pages s395–s400)

      Kathleen Warner and Monoj Gupta

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11462.x

    19. Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy (pages c397–c400)

      Rahul Reddy Gangidi, Andrew Proctor, Fred William Pohlman and Jean-Francois Meullenet

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11436.x

    20. Microencapsulating Properties of Trehalose and of its Blends with Sucrose and Lactose (pages e401–e408)

      Marina Cerdeira, Silvana Martini and Maria L. Herrera

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11445.x

    21. Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates (pages c401–c406)

      Subramaniam Sathivel, Scott Smiley, Witoon Prinyawiwatkul and Peter J. Bechtel

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11437.x

    22. Volatile Compounds and Chemical Changes in Ultrapasteurized Milk Packaged in Polyethylene Terephthalate Containers (pages c407–c412)

      Claudia E. Solano-Lopez, Taehyun Ji and Valente B. Alvarez

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11438.x

    23. Purification of Amylase from Honey (pages c413–c418)

      Sibel Babacan and Arthur G. Rand

      Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11439.x

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