Journal of Food Science

Cover image for Journal of Food Science

March 2006

Volume 71, Issue 2

Pages R13–R121, E17–E118, M25–M82, C65–C107, S77–S192

    1. Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey Protein (pages E17–E24)

      David P. Taylor, Charles E. Carpenter and Marie K. Walsh

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08892.x

    2. Maillard Reaction Products as Encapsulants for Fish Oil Powders (pages E25–E32)

      Mary Ann Augustin, Luz Sanguansri and Ortwin Bode

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08893.x

    3. Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water (pages M25–M30)

      Ethan B. Solomon, Lihan Huang, Joseph E. Sites and Bassam A. Annous

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08903.x

    4. Improving Microbial Growth Prediction by Product Unit Neural Networks (pages M31–M38)

      Cesar Hervás-Martíanez, Rosa M. Garcíaa-Gimeno, Alfonso C. Martíanez-Estudillo, Francisco J. Martíanez-Estudillo and Gonzalo Zurera-Cosano

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08904.x

    5. Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types (pages E33–E39)

      Kandasamy Nadarajah, Witoon Prinyawiwatkul, Hong Kyoon No, Subramaniam Sathivel and Zhimin Xu

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08894.x

    6. Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters (pages M39–M44)

      Sivarooban Theivendran, Navam S. Hettiarachchy and Michael G. Johnson

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08905.x

    7. The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature (pages E40–E44)

      Vibeke K. Holm, Sokol Ndoni and Jens Risbo

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08895.x

    8. Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products (pages M50–M56)

      M. Zeki Durak, Hazel I. Fromm, Jason R. Huck, Ruth N. Zadoks and Kathryn J. Boor

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08907.x

    9. Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties (pages E52–E61)

      Pablo Juliano, Monica Toldrág, Tatiana Koutchma, V.M. Balasubramaniam, Stephanie Clark, Jason W. Mathews, C Patrick Dunne, George Sadlerand and Gustavo V. Barbosa-Cánovas

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08897.x

    10. Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics (pages M57–M61)

      Sol Kim, Y. Burgula, Tuula Ojanen-Reuhs, Maribeth A. Cousin, Bradley L. Reuhs and Lisa J. Mauer

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08908.x

    11. Ultrasonication and Fresh Produce (Cos lettuce) Preservation (pages M62–M68)

      Said Ajlouni, Hatigoran Sibrani, Robert Premier and Bruce Tomkins

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08909.x

    12. Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films (pages E62–E67)

      Lai Hoong Cheng, Alias Abd Karim and Chee Choon Seow

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08898.x

    13. Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs (pages E68–E79)

      Charles G. Hill, Jr. Souheil Ghannouchi, Arnoldo Lopez-Hernandez and Hugo S. Garcia

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08899.x

    14. Evaluation of Front-face Fluorescence for Assessing Thermal Processing of Milk (pages C69–C74)

      Gerry P. Schamberger and Theodore P. Labuza

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08884.x

    15. Keeping Quality of Desalted Cod Fillets in Consumer Packs (pages M69–M76)

      Hannes Magnússon, Kolbrun Sveinsdóttir, Hélégne L. Lauzon, ÁSa Thorkelsdóttir and Emilia Martinsdóttir

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08910.x

    16. Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin Rod (pages C75–C80)

      Tomoko Sasaki, Chunhong Yuan and Kunihiko Konno

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08885.x

    17. Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus (pages M77–M82)

      Jingyun Duan, Chengchu Liu and Yi-Cheng Su

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08911.x

    18. Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit (pages S77–S82)

      F. Roger Harker, Rachel L. Amos, Gemma Echeverríaa and F. Anne Gunson

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08925.x

    19. Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of “Tommy Atkins” Mangoes (Mangifera indica L.) (pages E80–E86)

      Maria Moreno, M. Elena Castell-Perez, Carmen Gomes, Paulo F. Da Silva and Rosana G. Moreira

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08900.x

    20. Quality Characterization of Farmed Atlantic Halibut During Ice Storage (pages S83–S90)

      Christelle Guillerm-Regost, Trine Haugen, Ragnar Nortvedt, Mats Carlehöug, Bjørn Tore Lunestad, Anders Kiessling and Anna Maria B. Rørár

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08926.x

    21. Characterization of a Cabbage Off-flavor in Whey Protein Isolate (pages C86–C90)

      Joy M. Wright, Mary E. Carunchia Whetstine, R. Evan Miracle and Maryanne Drake

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08887.x

    22. Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice (pages E87–E94)

      Pramod Rai, G.C. Majumdar, Surnando DasGupta and Sirshendu De

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08901.x

    23. High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets (pages C91–C96)

      Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy and J.S. Hankins

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08888.x

    24. Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles (pages S91–S96)

      R. Ty Baublits, Fred W. Pohlman, A. Hayden Brown Jr., Ed J. Yancey, Zelpha B. Johnson and Palika Dias-Morse

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08927.x

    25. Development and Characterization of Edible Films from Cranberry Pomace Extracts (pages E95–E101)

      Su-il Park and Yanyun Zhao

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08902.x

    26. Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers (pages C97–C101)

      Kyung Mi Yoo, In Kyeong Hwang, Geun Eog Jr and BoKyung Moon

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08889.x

    27. Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators (pages S97–S109)

      Gudrun Olafsdottir, Hélégne L. Lauzon, Emilíaa Martinsdóttir, Joerg Oehlenschláuger and Kristberg Kristbergsson

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08928.x

    28. Inactivation of Escherichia coli with Power Ultrasound in Apple Cider (pages E102–E108)

      Edgar Ugarte-Romero, Hao Feng, Scott E. Martin, Keith R. Cadwallader and Scott J. Robinson

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08890.x

    29. Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum) (pages C102–C107)

      Roberta Roesler, Luciana G. Malta, Luciana C. Carrasco and Gláucia Pastore

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08882.x

    30. Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks (pages S110–S118)

      Zbigniew Pietrasik, Jagvinder S. Dhanda, Phyllis J. Shand and Ronald B. Pegg

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08913.x

    31. Frozen Wild Blueberry-Tofu-Soymilk Desserts (pages S119–S123)

      Mary Ellen Camire, Michael P. Dougherty and Yean-Hoong Teh

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08914.x

    32. Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets (pages S124–S131)

      Bjørn T. Rotabakk, Sveinung Birkeland, Willy K. Jeksrud and Morten Sivertsvik

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08915.x

    33. Multiple Comparison Procedures for Analysis of Ranked Data (pages S132–S143)

      Zeke T. Christensen, Lynn V. Ogden, Michael L. Dunn and Dennis L. Eggett

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08916.x

    34. Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages (pages S149–S155)

      Bryan B. Boynton, Bruce A. Welt, Charles A. Sims, Murat O. Balaban, Jeffery K. Brecht and Maurice R. Marshall

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08918.x

    35. Characterization of the Fermented Milk “Laban” with Sensory Analysis and Instrumental Measurements (pages S156–S162)

      I. Gisele Chammas, Rachad Saliba and Catherine Béal

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08919.x

    36. Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’ (pages S169–S175)

      Alejandra Salvador, Lucíaa Arnal, Jose M. Carot, Catarina P. Carvalho and José M. Jabaloyes

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08921.x

    37. Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts (pages S176–S180)

      Pedro Guillén-Ríaos, Francisco Burló, Francisco Martíanez-Sánchez and ÁNgel A. Carbonell-Barrachina

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08922.x

    38. Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification (pages S181–S187)

      Rita Wegmüller, Michael B. Zimmermann, Viviane G. Bühr, Erich J. Windhab and Richard F. Hurrell

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08923.x

    39. Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks (pages S188–S192)

      Maríaa del R. Moreira, Alejandra G. Ponce, Carlos E. Del Valle and Sara I. Roura

      Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb08924.x

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