Journal of Food Science

Cover image for Vol. 73 Issue 9

November/December 2008

Volume 73, Issue 9

Pages iv–vi, R117–R124, C607–C653, E415–E468, M405–M442, S431–S461, H213–H251

  1. Industrial Application Briefs

    1. Top of page
    2. Industrial Application Briefs
    3. R: Concise Reviews/Hypotheses in Food Science
    4. C: Food Chemistry
    5. E: Food Engineering and Physical Properties
    6. M: Food Microbiology and Safety
    7. S: Sensory and Food Quality
    8. H: Health, Nutrition, and Food
    1. You have free access to this content
    1. You have free access to this content
      Editorial (page vi)

      Daryl Lund

      Article first published online: 3 NOV 2008 | DOI: 10.1111/j.1750-3841.2008.01000.x

  2. R: Concise Reviews/Hypotheses in Food Science

    1. Top of page
    2. Industrial Application Briefs
    3. R: Concise Reviews/Hypotheses in Food Science
    4. C: Food Chemistry
    5. E: Food Engineering and Physical Properties
    6. M: Food Microbiology and Safety
    7. S: Sensory and Food Quality
    8. H: Health, Nutrition, and Food
    1. You have free access to this content
      Functional Properties of Honey, Propolis, and Royal Jelly (pages R117–R124)

      M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López and J.A. Pérez-Álvarez

      Article first published online: 21 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00966.x

  3. C: Food Chemistry

    1. Top of page
    2. Industrial Application Briefs
    3. R: Concise Reviews/Hypotheses in Food Science
    4. C: Food Chemistry
    5. E: Food Engineering and Physical Properties
    6. M: Food Microbiology and Safety
    7. S: Sensory and Food Quality
    8. H: Health, Nutrition, and Food
    1. Fatty Acid Composition of California Grown Almonds (pages C607–C614)

      S.K. Sathe, N.P. Seeram, H.H. Kshirsagar, D. Heber and K.A. Lapsley

      Article first published online: 6 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00936.x

    2. Degradation of 5-Hydroxymethylfurfural in Honey (pages C625–C631)

      B. Fallico, E. Arena and M. Zappala

      Article first published online: 17 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00946.x

    3. Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs (pages C648–C653)

      D. Puangpronpitag, P. Areejitranusorn, P. Boonsiri, M. Suttajit and P. Yongvanit

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00951.x

  4. E: Food Engineering and Physical Properties

    1. Top of page
    2. Industrial Application Briefs
    3. R: Concise Reviews/Hypotheses in Food Science
    4. C: Food Chemistry
    5. E: Food Engineering and Physical Properties
    6. M: Food Microbiology and Safety
    7. S: Sensory and Food Quality
    8. H: Health, Nutrition, and Food
    1. You have free access to this content
    2. You have free access to this content
    3. Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees (pages E455–E462)

      L.E. Steed, V.-D. Truong, J. Simunovic, K.P. Sandeep, P. Kumar, G.D. Cartwright and K.R. Swartzel

      Article first published online: 15 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00950.x

  5. M: Food Microbiology and Safety

    1. Top of page
    2. Industrial Application Briefs
    3. R: Concise Reviews/Hypotheses in Food Science
    4. C: Food Chemistry
    5. E: Food Engineering and Physical Properties
    6. M: Food Microbiology and Safety
    7. S: Sensory and Food Quality
    8. H: Health, Nutrition, and Food
    1. Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice (pages M412–M417)

      T.K. Gachovska, S. Kumar, H. Thippareddi, J. Subbiah and F. Williams

      Article first published online: 17 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00956.x

    2. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment (pages M418–M422)

      Yun-Jung Kim, Seung-Hwan Lee, Jiyong Park, Jonghyun Park, Myongsoo Chung, Kisung Kwon, Kyungsook Chung, Misun Won and Kyung Bin Song

      Article first published online: 3 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00940.x

    3. Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure (pages M423–M429)

      M. Pilavtepe-Çelik, M.O. Balaban, H. Alpas and A.E. Yousef

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00947.x

    4. Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption (pages M430–M437)

      O.A. Byelashov, C.A. Simpson, I. Geornaras, P.A. Kendall, J.A. Scanga and J.N. Sofos

      Article first published online: 17 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00959.x

  6. S: Sensory and Food Quality

    1. Top of page
    2. Industrial Application Briefs
    3. R: Concise Reviews/Hypotheses in Food Science
    4. C: Food Chemistry
    5. E: Food Engineering and Physical Properties
    6. M: Food Microbiology and Safety
    7. S: Sensory and Food Quality
    8. H: Health, Nutrition, and Food
    1. Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage (pages S443–S448)

      M.A.S. Cortez, M.M. Furtado, M.L. Gigante and P.S. Kindstedt

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00943.x

    2. Consumer Preferences for Mild Cheddar Cheese Flavors (pages S449–S455)

      S.L. Drake, P.D. Gerard and M.A. Drake

      Article first published online: 17 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00960.x

    3. Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types (pages S456–S461)

      M. Limpawattana, D.S. Yang, S.J. Kays and R.L. Shewfelt

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00952.x

  7. H: Health, Nutrition, and Food

    1. Top of page
    2. Industrial Application Briefs
    3. R: Concise Reviews/Hypotheses in Food Science
    4. C: Food Chemistry
    5. E: Food Engineering and Physical Properties
    6. M: Food Microbiology and Safety
    7. S: Sensory and Food Quality
    8. H: Health, Nutrition, and Food
    1. Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women (pages H218–H221)

      S. Charoenkiatkul, W. Kriengsinyos, S. Tuntipopipat, U. Suthutvoravut and C.M. Weaver

      Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00949.x

    2. Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health (pages H222–H228)

      A. Drewnowski, V.L. Fulgoni, M.K. Young and S. Pitman

      Article first published online: 21 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00963.x

    3. The Oro-Ileal Transit of Cellulose (pages H229–H234)

      T. Oyama, S. Fukuda, T. Shimoyama, I. Takahashi, T. Umeda, K. Danjo, D. Saito, D. Chinda, J. Sakamoto and S. Nakaji

      Article first published online: 3 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00942.x

    4. Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters (pages H235–H240)

      K.M.G. Frota, S. Mendonça, P.H.N. Saldiva, R.J. Cruz and J.A.G. Arêas

      Article first published online: 15 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00953.x

    5. You have free access to this content
      Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice (pages H241–H245)

      T. Wilson, S.L. Meyers, A.P. Singh, P.J. Limburg and N. Vorsa

      Article first published online: 21 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00964.x

    6. Calcium Bioavailability of Nanonized Pearl Powder for Adults (pages H246–H251)

      H.S. Chen, J.H. Chang and J.S.B. Wu

      Article first published online: 21 OCT 2008 | DOI: 10.1111/j.1750-3841.2008.00965.x

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