Journal of Food Science

Cover image for Vol. 74 Issue 3

April 2009

Volume 74, Issue 3

Pages iv–viii, R47–R55, C193–C305, E121–E165, M109–M141, S123–S146, H89–H103

  1. Industrial Applications Briefs

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. You have free access to this content
  2. Editorial

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. You have free access to this content
  3. Letter to the Editor and Response

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. You have free access to this content
      Letter to the Editor: Salt in Bread (pages vii–viii)

      David A. Booth and Mark T. Conner

      Article first published online: 3 APR 2009 | DOI: 10.1111/j.1750-3841.2009.01152.x

  4. R: Concise Reviews/Hypotheses in Food Science

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. You have free access to this content
  5. C: Food Chemistry

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. You have free access to this content
    2. Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits (pages C204–C210)

      R. Zawirska-Wojtasiak, M. Gośliński, M. Szwacka, J. Gajc-Wolska and S. Mildner-Szkudlarz

      Article first published online: 13 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01082.x

    3. You have free access to this content
    4. Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha) (pages C248–C257)

      C.K. Bower, K.A. Hietala, A.C.M. Oliveira and T.H. Wu

      Article first published online: 18 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01099.x

    5. You have free access to this content
  6. E: Food Engineering and Physical Properties

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. You have free access to this content
      Optimization of Gluten-Free Formulations for French-Style Breads (pages E140–E146)

      S. Mezaize, S. Chevallier, A. Le Bail and M. De Lamballerie

      Article first published online: 18 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01096.x

    2. Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography (pages E147–E153)

      T.T. Håseth, M. Høy, B. Egelandsdal and O. Sørheim

      Article first published online: 20 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01102.x

    3. Detection of Fecal Residue on Poultry Carcasses by Laser-Induced Fluorescence Imaging (pages E154–E159)

      B. Cho, M.S. Kim, K. Chao, K. Lawrence, B. Park and K. Kim

      Article first published online: 20 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01103.x

  7. M: Food Microbiology and Safety

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. Effects of Ionizing Radiation on Microbial Decontamination, Phenolic Contents, and Antioxidant Properties of Triphala (pages M109–M113)

      N. Kumari, P. Kumar, D. Mitra, B. Prasad, B.N. Tiwary and L. Varshney

      Article first published online: 13 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01079.x

    2. Sporulation and Germination Gene Expression Analysis of Bacillus anthracis Sterne Spores in Skim Milk under Heat and Different Intervention Techniques (pages M120–M124)

      Y. Liu and A. Ream

      Article first published online: 13 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01084.x

      Corrected by:

      Erratum

      Vol. 74, Issue 5, ix, Article first published online: 18 MAY 2009

    3. Inactivation of Listeria innocua on Frankfurters by Ultraviolet Light and Flash Pasteurization (pages M138–M141)

      C.H. Sommers, D.J. Geveke, S. Pulsfus and B. Lemmenes

      Article first published online: 20 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01107.x

  8. S: Sensory and Food Quality

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. Relationship between Muscle pH and Flesh Color of Atlantic Halibut (pages S123–S125)

      B. Roth, A. Foss and A.K. Imsland

      Article first published online: 18 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01089.x

    2. Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage (pages S126–S134)

      R.M. Robles-Sánchez, M.A. Islas-Osuna, H. Astiazarán-García, F.A. Vázquez-Ortiz, O. Martín-Belloso, S. Gorinstein and G.A. González-Aguilar

      Article first published online: 20 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01104.x

    3. Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas (pages S135–S141)

      S.M. Lee, H.-S. Lee, K.-H. Kim and K.-O. Kim

      Article first published online: 18 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01100.x

    4. Color Development of Squid Skin as Affected by Oxygen Concentrations (pages S142–S146)

      Y. Kinoshita, T. Yoshioka, S. Kato and K. Konno

      Article first published online: 20 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01105.x

  9. H: Health, Nutrition, and Food

    1. Top of page
    2. Industrial Applications Briefs
    3. Editorial
    4. Letter to the Editor and Response
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. H: Health, Nutrition, and Food
    1. High-Hydroxypropylated Tapioca Starch Improves Insulin Resistance in Genetically Diabetic KKAy Mice (pages H89–H96)

      R. Kato, M. Tachibe, S. Sugano, T. Kishida and K. Ebihara

      Article first published online: 13 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01083.x

    2. You have free access to this content
      Influence of Cooking Methods on Antioxidant Activity of Vegetables (pages H97–H103)

      A. M. Jiménez-Monreal, L. García-Diz, M. Martínez-Tomé, M. Mariscal and M. A. Murcia

      Article first published online: 18 MAR 2009 | DOI: 10.1111/j.1750-3841.2009.01091.x

SEARCH

SEARCH BY CITATION