Journal of Food Science

Cover image for Vol. 74 Issue 5

June/July 2009

Volume 74, Issue 5

Pages v–ix, C339–C412, E219–E284, M207–M223, S171–S204, N31–N35, H121–H154, T37–T50

  1. Industrial Application Briefs

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
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  2. Editorial

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
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      Most Cited Papers from 2006 (page vii)

      Daryl Lund

      Article first published online: 18 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01208.x

  3. Letter to the Editor

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
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      Letter to the Editor (page viii)

      (Dr) M.A. Efstratiou

      Article first published online: 18 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01209.x

  4. Erratum

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
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      Erratum (page ix)

      Article first published online: 18 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01211.x

  5. C: Food Chemistry

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
    1. Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying (pages C339–C347)

      Sylvie Avallone, Juan A. Rojas-Gonzalez, Gilles Trystram and Philippe Bohuon

      Article first published online: 6 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01155.x

    2. Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage (pages C348–C352)

      D.Y. Zhao, L. Shen, B. Fan, K.L. Liu, M.M. Yu, Y. Zheng, Y. Ding and J.P. Sheng

      Article first published online: 6 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01156.x

    3. Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds (pages C370–C374)

      Catherine K. Waje, So-Yun Jun, Yeon-Kyung Lee, Kwang-Deog Moon, Yong Hee Choi and Joong-Ho Kwon

      Article first published online: 6 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01161.x

    4. Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real-Food Systems (pages C380–C384)

      Dong-Oh Ha, Min Kyu Jeong, Chan Uk Park, Min Hee Park, Pahn-Shick Chang and Jae Hwan Lee

      Article first published online: 12 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01172.x

    5. Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication (pages C385–C391)

      Jun Wang, Soojin Jun, H.C. Bittenbender, Loren Gautz and Qing X. Li

      Article first published online: 12 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01173.x

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  6. E: Food Engineering and Physical Properties

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
    1. Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers (pages E234–E240)

      Isil Barutcu, Michael J. McCarthy, Young-Seob Seo and Serpil Sahin

      Article first published online: 11 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01169.x

    2. Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling (pages E250–E258)

      Huu-Thuan Bui, Joseph Makhlouf and Cristina Ratti

      Article first published online: 18 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01177.x

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    4. Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties (pages E278–E284)

      Jinhee Yi, William L. Kerr and Jerry W. Johnson

      Article first published online: 18 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01180.x

  7. M: Food Microbiology and Safety

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
    1. Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines (pages M219–M223)

      R.R. Boyer, K. Matak, S.S. Sumner, B. Meadows, R.C. Williams, J.D. Eifert and W. Birbari

      Article first published online: 18 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01182.x

  8. S: Sensory and Food Quality

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
    1. Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations (pages S171–S176)

      Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia M. Matta and Patrick Van Damme

      Article first published online: 28 APR 2009 | DOI: 10.1111/j.1750-3841.2009.01146.x

    2. Effect of Several Sugars on Consumer Perception of Cured Sheepmeat (pages S198–S204)

      O.A. Young, T.L. Cummings and N.S. Binnie

      Article first published online: 11 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01167.x

  9. N: Nanoscale Food Science, Engineering, and Technology

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
    1. You have free access to this content
      Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers (pages N31–N35)

      Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, Delilah Wood, Tina G. Williams, Roberto J. Avena-Bustillos and Tara H. McHugh

      Article first published online: 18 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01186.x

  10. H: Health, Nutrition, and Food

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
    1. The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High-Fat Diet (pages H127–H131)

      I. Ichi, H. Hori, Y. Takashima, N. Adachi, R. Kataoka, K. Okihara, K. Hashimoto and S. Kojo

      Article first published online: 28 APR 2009 | DOI: 10.1111/j.1750-3841.2009.01147.x

    2. Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods (pages H139–H146)

      A. Toma, M.B. Omary, L.F. Marquart, E.A. Arndt, K.A. Rosentrater, B. Burns-Whitmore, L. Kessler, K. Hwan, A. Sandoval and A. Sung

      Article first published online: 11 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01165.x

  11. T: Toxicology and Chemical Food Safety

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Letter to the Editor
    5. Erratum
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. N: Nanoscale Food Science, Engineering, and Technology
    11. H: Health, Nutrition, and Food
    12. T: Toxicology and Chemical Food Safety
    1. Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD (pages T37–T41)

      Zhaolin Lv, Lili Gao, Haibo Gao, Zhixia Hou and Bolin Zhang

      Article first published online: 6 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01157.x

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    3. Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs) (pages T46–T50)

      Poi-Wah Lee, Lynn M. Niemann, Debra M. Lambrecht, Julie A. Nordlee and Steve L. Taylor

      Article first published online: 6 MAY 2009 | DOI: 10.1111/j.1750-3841.2009.01162.x

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