Journal of Food Science

Cover image for Vol. 74 Issue 9

November/December 2009

Volume 74, Issue 9

Pages v–xii, R107–R122, C643–C722, E455–E539, M473–M529, S385–S429, T75–T88

  1. Industrial Application Briefs

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
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      Industrial Applications of Selected JFS Articles (pages v–vi)

      Version of Record online: 9 NOV 2009 | DOI: 10.1111/j.1750-3841.2009.01421.x

  2. Editorial

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
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      2009 is a very good year!! (page vii)

      Daryl Lund

      Version of Record online: 9 NOV 2009 | DOI: 10.1111/j.1750-3841.2009.01419.x

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      Nanoscale Particles in Food and Food Packaging (page viii)

      M. A. Rao

      Version of Record online: 9 NOV 2009 | DOI: 10.1111/j.1750-3841.2009.01420.x

  3. Annual Reviewer Index

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
    1. You have free access to this content
      Annual Reviewer Index (pages ix–xii)

      Version of Record online: 12 NOV 2009 | DOI: 10.1111/j.1750-3841.2009.01422.x

  4. R: Concise Reviews/Hypotheses in Food Science

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
    1. You have free access to this content
    2. You have free access to this content
      Folate: A Functional Food Constituent (pages R114–R122)

      Ramya Iyer and S.K. Tomar

      Version of Record online: 13 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01359.x

  5. C: Food Chemistry

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
    1. A Comparison of the Effect of Macerating Enzymes and Pulsed Electric Fields Technology on Phenolic Content and Color of Red Wine (pages C647–C652)

      E. Puértolas, G. Saldaña, S. Condón, I. Álvarez and J. Raso

      Version of Record online: 30 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01343.x

    2. Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour (pages C658–C665)

      Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Kuakoon Piyachomkwan, Patcharee Tungtrakul and Witoon Prinyawiwatkul

      Version of Record online: 30 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01345.x

    3. Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts (pages C693–C700)

      G.M. Huber and H.P.V. Rupasinghe

      Version of Record online: 13 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01356.x

    4. Influence of Processing and Storage Time on the Lipidic Fraction of Taralli (pages C701–C706)

      Francesco Caponio, Carmine Summo, Antonella Pasqualone, Vito Michele Paradiso and Tommaso Gomes

      Version of Record online: 13 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01357.x

    5. Controlling the Bleeding of Carmine Colorant in Crabstick (pages C707–C712)

      Samanan Poowakanjana and Jae W. Park

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01374.x

    6. Antioxidant Activities of the Supercritical and Conventional Satureja montana Extracts (pages C713–C717)

      C. Grosso, A.C. Oliveira, A.M. Mainar, J.S. Urieta, J.G. Barroso and A.M.F. Palavra

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01376.x

  6. E: Food Engineering and Physical Properties

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
    1. A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink-Proof Layer (pages E462–E470)

      S.A. Kim, J.H. Baek, S.J. Lee, S.Y. Choi, W. Hur and S.Y. Lee

      Version of Record online: 25 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01342.x

    2. Multiobjective Optimization Approach: Thermal Food Processing (pages E471–E487)

      A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

      Version of Record online: 30 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01348.x

    3. Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars (pages E512–E518)

      E. Bourles, E. Mehinagic, J.L. Courthaudon and F. Jourjon

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01360.x

    4. Slow Molecular Mobility in the Amorphous Solid State of Fructose: Fragility and Aging (pages E526–E533)

      Natália T. Correia, Hermínio P. Diogo and Joaquim J. Moura Ramos

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01363.x

    5. Synchronous Front-Face Fluorescence Spectroscopy Coupled with Parallel Factors (PARAFAC) Analysis to Study the Effects of Cooking Time on Meat (pages E534–E539)

      Amna Sahar, Tahar Boubellouta, Stéphane Portanguen, Alain Kondjoyan and Éric Dufour

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01365.x

  7. M: Food Microbiology and Safety

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
    1. Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere (pages M473–M478)

      B. Speranza, M.R. Corbo, A. Conte, M. Sinigaglia and M.A. Del Nobile

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01369.x

    2. Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin (pages M479–M484)

      Anas A. Al-Nabulsi, Tareq M. Osaili, Reyad R. Shaker, Amin N. Olaimat, Mutamed M. Ayyash and Richard A. Holley

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01371.x

    3. Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices (pages M485–M492)

      Xuetong Fan, Kimberly J.B. Sokorai, Ching-Hsing Liao, Peter Cooke and Howard Q. Zhang

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01362.x

    4. Sensitivity of Listeria monocytogenes Scott A to Nisin and Diacetyl after Starvation in Sodium Phosphate Buffered Saline (pages M493–M498)

      Corliss A. O'Bryan, Michael L. Sostrin, Ramakrishna Nannapaneni, Steven C. Ricke, Philip G. Crandall and Michael G. Johnson

      Version of Record online: 25 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01340.x

    5. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus (pages M499–M508)

      Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01368.x

    6. Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock (pages M509–M514)

      Alline A.L. Tribst, Mark A. Franchi, Marcelo Cristianini and Pilar R. De Massaguer

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01370.x

  8. S: Sensory and Food Quality

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
    1. Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods (pages S385–S389)

      Christopher P.F. Marinangeli, Amira N. Kassis and Peter J.H. Jones

      Version of Record online: 30 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01347.x

    2. Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference (pages S390–S398)

      J.B. Webster, S.E. Duncan, J.E. Marcy and S.F. O'Keefe

      Version of Record online: 25 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01336.x

    3. A Novel Bread Making Process Using Salt-Stressed Baker's Yeast (pages S399–S402)

      Lien-Te Yeh , Albert Linton Charles , Chi-Tang Ho and Tzou-Chi Huang

      Version of Record online: 25 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01337.x

    4. Tenderness Perception of Poultry Major Pectoralis Muscle during Mastication (pages S413–S422)

      Y.S. Lee, C.M. Owens and J.F. Meullenet

      Version of Record online: 25 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01339.x

    5. Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities (pages S423–S429)

      Pamarin Waimaleongora-Ek, Karen M. Garcia, Hong Kyoon No, Witoon Prinyawiwatkul and Dennis R. Ingram

      Version of Record online: 25 SEP 2009 | DOI: 10.1111/j.1750-3841.2009.01341.x

  9. T: Toxicology and Chemical Food Safety

    1. Top of page
    2. Industrial Application Briefs
    3. Editorial
    4. Annual Reviewer Index
    5. R: Concise Reviews/Hypotheses in Food Science
    6. C: Food Chemistry
    7. E: Food Engineering and Physical Properties
    8. M: Food Microbiology and Safety
    9. S: Sensory and Food Quality
    10. T: Toxicology and Chemical Food Safety
    1. Mutagenicity and Safety Evaluation of Ethanolic Extract of Prunus mume (pages T82–T88)

      Baiyi Lu, Xiaoqin Wu, Yuejie Dong, Jinyan Gong and Ying Zhang

      Version of Record online: 21 OCT 2009 | DOI: 10.1111/j.1750-3841.2009.01372.x

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