Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 75 Issue 7

September 2010

Volume 75, Issue 7

Pages i–vii, R121–R162, C588–C652, E402–E500, M390–M507, S341–S404, H212–H217, T123–T140

  1. Contents

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Cover Caption (page i)

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01833.x

  2. Industrial Application Briefs

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Industrial Applications of Selected JFS Articles (pages v–vii)

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01832.x

  3. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality (pages R121–R130)

      Maria E. Gonzalez and Diane M. Barrett

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01763.x

    2. You have free access to this content
      Reduction of Off-Flavor Generation in Soybean Homogenates: A Mathematical Model (pages R131–R138)

      Nathan Mellor, Frances Bligh, Ian Chandler and Charlie Hodgman

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01733.x

    3. You have free access to this content
      Control of Biogenic Amines in Food—Existing and Emerging Approaches (pages R139–R150)

      Aishath Naila, Steve Flint, Graham Fletcher, Phil Bremer and Gerrit Meerdink

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01774.x

    4. You have free access to this content
      Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion (pages R151–R162)

      M.J. Ferrua and R.P. Singh

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01748.x

  4. C: FOOD CHEMISTRY

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Production of Crude Xylanase from Thermoascus Aurantiacus CBMAI 756 Aiming the Baking Process (pages C588–C594)

      Denise S. Oliveira, Carolina Meherb-Dini, Célia M.L. Franco, Eleni Gomes and Roberto Da-Silva

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01740.x

    2. A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America (pages C595–C606)

      Rosalee S. Rasmussen Hellberg, Michael T. Morrissey and Robert H. Hanner

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01752.x

    3. Process Optimization and Consumer Acceptability of Salted Ground Beef Patties Cooked and Held Hot in Flavored Marinade (pages C607–C612)

      Subash Shrestha, Daren Cornforth and Brian A. Nummer

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01728.x

    4. Effect of High Pressure Pasteurization on Bacterial Load and Bioactivity of Echinacea Purpurea (pages C613–C618)

      Xiu-Min Chen, Chun Hu, Errol Raghubeer and David D. Kitts

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01753.x

    5. Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins (pages C619–C625)

      Taylor C. Wallace and M. Monica Giusti

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01734.x

    6. Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate (pages C626–C632)

      Taha M. Rababah, Fawzi Banat, Anfal Rababah, Khalil Ereifej and Wade Yang

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01756.x

    7. Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins (pages C633–C640)

      Qingxin Lei, Christopher M. Liebold, William L. Boatright and M. Shah Jahan

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01746.x

    8. High-Intensity Pulsed Electric Fields Processing Parameters Affecting Polyphenoloxidase Activity of Strawberry Juice (pages C641–C646)

      Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny and Olga Martín-Belloso

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01735.x

    9. Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008 (pages C647–C652)

      Jeung Hee Lee, Prakash Adhikari, Seong-Ai Kim, Taehyung Yoon, In-Hwan Kim and Ki-Teak Lee

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01737.x

  5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Microscopic Quantification of Cell Integrity in Raw and Processed Onion Parenchyma Cells (pages E402–E408)

      M.E. Gonzalez, J.A. Jernstedt, D.C. Slaughter and D.M. Barrett

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01764.x

    2. Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions (pages E409–E416)

      M.E. Gonzalez, J.A. Jernstedt, D.C. Slaughter and D.M. Barrett

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01765.x

    3. 1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions (pages E417–E425)

      Maria E. Gonzalez, Diane M. Barrett, Michael J. McCarthy, Frank J. Vergeldt, Edo Gerkema, Ariette M. Matser and Henk Van As

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01766.x

    4. Onion Cells After High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue Texture (pages E426–E432)

      Maria E. Gonzalez, Gordon E. Anthon and Diane M. Barrett

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01767.x

    5. Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields (pages E433–E443)

      Suvaluk Asavasanti, Seda Ersus, William Ristenpart, Pieter Stroeve and Diane M. Barrett

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01768.x

    6. Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry (pages E444–E452)

      Seda Ersus, Mecit Halil Oztop, Michael J. McCarthy and Diane M. Barrett

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01769.x

    7. Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying (pages E453–E461)

      Sansanee Sansiribhan, Sakamon Devahastin and Somchart Soponronnarit

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01739.x

    8. FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) (pages E462–E468)

      Annachiara Berardinelli, Chiara Cevoli, Florina Aurelia Silaghi, Angelo Fabbri, Luigi Ragni, Alessandro Giunchi and Daniele Bassi

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01741.x

    9. Microstructural Characterization of Multiphase Chocolate Using X-Ray Microtomography (pages E469–E476)

      Pierangelo Frisullo, Fabio Licciardello, Giuseppe Muratore and Matteo Alessandro Del Nobile

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01745.x

    10. Effect of Acid- and Alkaline-Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM) (pages E477–E486)

      Yuliya Hrynets, Dileep A. Omana, Yan Xu and Mirko Betti

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01736.x

    11. Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration Processes (pages E487–E492)

      Monica Purnama, Parastoo Yaghmaee, Tim D. Durance and David D. Kitts

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01777.x

    12. Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz) (pages E493–E500)

      Mykola V. Shynkaryk, Taehyun Ji, Valente B. Alvarez and Sudhir K. Sastry

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01778.x

  6. M: FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce (pages M390–M397)

      Yaguang Luo, Qiang He and James L. McEvoy

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01722.x

    2. Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System (pages M398–M405)

      J. Fernando Ayala-Zavala and Gustavo A. González-Aguilar

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01723.x

    3. Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil (pages M406–M411)

      Nikoletta Pyrgotou, Vasiliki Giatrakou, Athina Ntzimani and Ioannis N. Savvaidis

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01724.x

    4. Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables (pages M412–M416)

      Miran Jang, Eunyoung Hong and Gun-Hee Kim

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01725.x

    5. Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake (pages M417–M421)

      Yingzheng Yao, Siyi Pan, Kexing Wang and Xiaoyun Xu

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01726.x

    6. Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties (pages M422–M429)

      Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia and Maria Rosaria Corbo

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01732.x

    7. Use of Lactobacillus plantarum and Glucose to Control the Fermentation of “Bella di Cerignola” Table Olives, a Traditional Variety of Apulian Region (Southern Italy) (pages M430–M436)

      Marianne Perricone, Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01742.x

    8. Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice (pages M437–M443)

      S. Patil, B. Torres, B.K. Tiwari, Hilde H. Wijngaard, P. Bourke, P.J. Cullen, C.P. O’ Donnell and V.P. Valdramidis

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01750.x

    9. Absence of Association of Autoinducer-2-Based Quorum Sensing with Heat and Acid Resistance of Salmonella (pages M444–M448)

      Yohan Yoon and John N. Sofos

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01744.x

    10. Molecular Epidemiology of Microorganisms Isolated from Food Workers and Enteral Feeding of Public Hospitals (pages M449–M454)

      Liana J. Borges, Maria Raquel H. Campos, Juliana L. Cardoso, Maria Cláudia D.P.B. André and Álvaro B. Serafini

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01751.x

    11. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid (pages M455–M461)

      K.F. Over, N.S. Hettiarachchy, A.V.S. Perumalla, M.G. Johnson, J.-F. Meullenet, J.S. Dickson, M.J. Holtzbauer, S.E. Niebuhr and B. Davis

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01727.x

    12. Recovery of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter after Electron Beam Exposure (pages M462–M467)

      Kristen E. Matak, Andrea L. Hvizdzak, Sarah Beamer and Jacek Jaczynski

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01729.x

    13. Osmosonication of Blackberry Juice: Impact on Selected Pathogens, Spoilage Microorganisms, and Main Quality Parameters (pages M468–M474)

      Eric Wong, Fabrice Vaillant and Ana Pérez

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01730.x

    14. Behavior and Enterotoxin Production by Coagulase Negative Staphylococcus in Cooked Ham, Reconstituted Skimmed Milk, and Confectionery Cream (pages M475–M481)

      Ana Maria Oliveira, Norma Teruko Nago Miya, Anderson S. Sant’Ana and José Luiz Pereira

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01754.x

    15. Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii (pages M482–M488)

      Yumei Dai, Lynne A. McLandsborough, Jochen Weiss and Micha Peleg

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01772.x

    16. Dimethylamine, Trimethylamine, and Biogenic Amine Formation in High-Pressure Processed Semidried Squid (Todarodes pacificius) during Refrigerated Storage (pages M489–M495)

      Jingyu Gou, Kun-Pyo Choi, Xinlong He and Juhee Ahn

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01731.x

    17. Prevalence and Characterization of Campylobacter jejuni Isolated from Pasture Flock Poultry (pages M496–M502)

      Irene Hanning, Debabrata Biswas, Paul Herrera, Mary Roesler and Steven C. Ricke

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01747.x

    18. Use of UV-C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear (pages M503–M507)

      Jian Li, Qian Zhang, Yang Cui, Jiaqi Yan, Jiankang Cao, Yumei Zhao and Weibo Jiang

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01776.x

  7. S: SENSORY AND FOOD QUALITY

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Sensory Properties of Ginseng Solutions Modified by Masking Agents (pages S341–S347)

      Lauren C. Tamamoto, Shelly J. Schmidt and Soo-Yeun Lee

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01749.x

    2. Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches (pages S348–S354)

      K. Dhanapal, G.V.S. Reddy, B.B. Nayak, S. Basu, K. Shashidhar, G. Venkateshwarlu and M.K. Chouksey

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01762.x

    3. Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties (pages S355–S364)

      A.C. Lowder and W.N. Osburn

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01738.x

    4. Relating Instrumental Texture, Determined by Variable-Blade and Allo-Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fillets (pages S365–S374)

      Aunchalee Aussanasuwannakul, Patrick Brett Kenney, Robert G. Brannan, Susan D. Slider, Mohamed Salem and Jianbo Yao

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01770.x

    5. Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang) (pages S375–S383)

      H.G. Kim, J.H. Hong, C.K. Song, H.W. Shin and K.O. Kim

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01771.x

    6. Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat (pages S384–S397)

      Ellen Van Loo, Vincenzina Caputo, Rodolfo M. Nayga, Jr., Jean-Francois Meullenet, Philip G. Crandall and Steven C. Ricke

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01775.x

    7. Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries (pages S398–S404)

      Laura Vázquez-Araújo, Edgar Chambers IV, Koushik Adhikari and Ángel A. Carbonell-Barrachina

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01779.x

  8. H: HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Evaluation of Antioxidant and Inhibitory Activities for Different Subclasses Flavonoids on Enzymes for Rheumatoid Arthritis (pages H212–H217)

      Je-Hyuk Lee and Gun-Hee Kim

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01755.x

  9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. Contents
    3. Industrial Application Briefs
    4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Assessment of Dietary Intake of Patulin from Baby Foods (pages T123–T125)

      Elisabetta Bonerba, Rossella Conte, Edmondo Ceci and Giuseppina Tantillo

      Article first published online: 2 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01743.x

    2. The Impact of Non- and Genetically Modified Soybean Diets in Aorta Wall Remodeling (pages T126–T131)

      Julio B. Daleprane, Mauricío A. Chagas, Guillermo C. Vellarde, Cristiane F. Ramos and Gilson T. Boaventura

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01773.x

    3. Amelioration of Cadmium-Induced Oxidative Stress, Impairment in Lipids and Plasma Lipoproteins by the Combined Treatment with Quercetin and α-Tocopherol in Rats (pages T132–T140)

      S. Milton Prabu, K. Shagirtha and J. Renugadevi

      Article first published online: 22 SEP 2010 | DOI: 10.1111/j.1750-3841.2010.01757.x

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