Journal of Food Science

Cover image for Vol. 77 Issue 4

April 2012

Volume 77, Issue 4

Pages I–I, iv–viii, R83–R126, C333–C505, E80–E111, M182–M256, S153–S175, 88–94, T63–T97

  1. Content

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Cover Caption (page I)

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2011.1.02702.x

  2. Industrial Application Briefs

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Industrial Application Briefs (pages iv–vi)

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02699.x

  3. Editorial

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      It Has Been My Pleasure! (page vii)

      Daryl Lund

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02700.x

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      Honored and Looking Forward to the Challenge… (page viii)

      E. Allen Foegeding

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02701.x

  4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review (pages R83–R92)

      Amani Taamalli, David Arráez-Román, Mokhtar Zarrouk, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02599.x

    2. You have free access to this content
      State of Knowledge on Amaranth Grain: A Comprehensive Review (pages R93–R104)

      Valéria Maria Caselato-Sousa and Jaime Amaya-Farfán

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02645.x

    3. You have free access to this content
      Bioactivities of Chicken Essence (pages R105–R110)

      Y.F. Li, R.R. He, B. Tsoi and H. Kurihara

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02625.x

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      Industry Challenge to Best Practice Risk Communication (pages R111–R117)

      J. McEntire and A. Boateng

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02630.x

    5. You have free access to this content
  5. C: FOOD CHEMISTRY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Improving Surface Functional Properties of Tofu Whey-Derived Peptides by Chemical Modification with Fatty Acids (pages C333–C339)

      Athanasia Oswald Matemu, Shigeru Katayama, Hisataka Kayahara, Hisashi Murasawa and Soichiro Nakamura

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02631.x

    2. Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β-Lactoglobulin (pages C353–C358)

      Maria Luisa López-Castejón, Julia de la Fuente, Manuela Ruiz and José Muñoz

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02598.x

    3. In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave Treatment (pages C359–C365)

      Gisela Palma-Orozco, José G. Sampedro, Alicia Ortiz-Moreno and Hugo Nájera

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02632.x

    4. Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans) (pages C366–C373)

      Moises Alejandro Vazquez-Cruz, Sandra Neli Jimenez-Garcia, Irineo Torres-Pacheco, Salvador Horacio Guzman-Maldonado, Ramon Gerardo Guevara-Gonzalez and Rita Miranda-Lopez

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02621.x

    5. Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques (pages C374–C380)

      Shuifang Li, Xiangrong Zhu, Juhua Zhang, Gaoyang Li, Donglin Su and Yang Shan

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02622.x

    6. The Role of Salivary Proteins in the Mechanism of Astringency (pages C381–C387)

      Catherine A. Lee, Baraem Ismail and Zata M. Vickers

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02644.x

    7. Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.) (pages C388–C393)

      Yan Wang, Xiaoliu Chen, Yanmin Zhang and Xuesen Chen

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02624.x

    8. Antioxidant Efficacy of Extracts Produced from Pickled and Dried Mustard in Rapeseed and Peanut Oils (pages C394–C400)

      Chang Li, Zhongfeng Tang, Meng Huang, Nengguo Tao, Bo Feng and Shirong Huang

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02606.x

    9. Antagonistic Effect of the Ainu-Selected Traditional Beneficial Plants on the Transformation of an Aryl Hydrocarbon Receptor (pages C420–C429)

      Shin Nishiumi, Keizo Hosokawa, Masaki Anetai, Toshiro Shibata, Rie Mukai, Ken-ichi Yoshida and Hitoshi Ashida

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02611.x

    10. Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco-2 Cancer Cells (pages C448–C453)

      Alessandra Piras, Antonella Rosa, Bruno Marongiu, Angela Atzeri, M. Assunta Dessì, Danilo Falconieri and Silvia Porcedda

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02618.x

    11. Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat (pages C454–C460)

      Liang Tang, Jiang-ning Hu, Xue-mei Zhu, Li-ping Luo, Lin Lei, Ze-yuan Deng and Ki-Teak Lee

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02637.x

    12. Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata) (pages C469–C475)

      Yonathan Asikin, Ikuko Taira, Sayuri Inafuku, Hidekazu Sumi, Masayoshi Sawamura, Kensaku Takara and Koji Wada

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02604.x

    13. Identification of a Gamma-irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis (pages C476–C480)

      Jae-Jun Ahn, Kashif Akram, Jeongeun Lee, Kyong-Su Kim and Joong-Ho Kwon

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02614.x

  6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'') (pages E80–E87)

      Oluwafemi J. Caleb, Pramod V. Mahajan, Umezuruike Linus Opara and Corli R. Witthuhn

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02623.x

    2. Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized Bed (pages E98–E103)

      B. Dhillon, D. Wiesenborn, H. Sidhu and C. Wolf-Hall

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02646.x

    3. Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce (pages E104–E111)

      Rosana G. Moreira, Alex F. Puerta-Gomez, Jongsoon Kim and M. Elena Castell-Perez

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02603.x

  7. M: FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Characterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007 (pages M212–M216)

      Ping Wang, Hairong Yang, Yue Hu, Fei Yuan, Guiming Zhao, Yongsheng Zhao and Ying Chen

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02596.x

    2. Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60 (pages M231–M237)

      Giulia Tabanelli, Sandra Torriani, Franca Rossi, Lucia Rizzotti and Fausto Gardini

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02628.x

    3. Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria (pages M238–M241)

      Shaimaa Hatab, Tianli Yue and Osama Mohamad

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02615.x

    4. Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent (pages M242–M249)

      Paul J. Sarnoski, Renee R. Boyer and Sean F. O’Keefe

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02652.x

  8. S: SENSORY AND FOOD QUALITY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil (pages S153–S160)

      Erin M. Goldberg, Naveen Gakhar, Donna Ryland, Michel Aliani, Robert A. Gibson and James D. House

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02626.x

    2. Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks (pages S161–S169)

      Joseph W. Kreger, Youngsoo Lee and Soo-Yeun Lee

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02634.x

    3. Dry Fermented Sausages of Southern Italy: A Comparison of Free Amino Acids and Biogenic Amines between Industrial and Homemade Products (pages S170–S175)

      Antonella Leggio, Emilia L. Belsito, Rosaria De Marco, Maria L. Di Gioia, Angelo Liguori, Carlo Siciliano and Mariagiovanna Spinella

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02650.x

  9. HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model (pages 88–94)

      LeeCole L. Legette, WangHee Lee, Berdine R. Martin, Jon A. Story, Jessica K. Campbell and Connie M. Weaver

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02612.x

  10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Establishment and Optimization of Monoclonal Antibody-based Heterologous dcELISA for 19-Nortestosterone Residue in Bovine Edible Tissue (pages T63–T69)

      Jinqing Jiang, Haitang Zhang, Guangling Li, Xuefeng Yang, Renfeng Li, Ziliang Wang and Jianhua Wang

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2011.02578.x

    2. Alkaloids from Areca (Betel) Nuts and Their Effects on Human Sperm Motility In Vitro (pages T70–T78)

      Jingsong Yuan, Dajian Yang, Yonghong Liang, Wenping Gao, Zhipeng Ren, Wei Zeng, Baorong Wang, Jian Han and Dean Guo

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02653.x

    3. Factors Affecting the Methanol Content and Yield of Plum Brandy (pages T79–T82)

      Hui Zhang, Edward E. Woodams and Yong D. Hang

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02587.x

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