Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 77 Issue 4

April 2012

Volume 77, Issue 4

Pages I–I, iv–viii, R83–R126, C333–C505, E80–E111, M182–M256, S153–S175, 88–94, T63–T97

  1. Content

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Cover Caption (page I)

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2011.1.02702.x

  2. Industrial Application Briefs

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Industrial Application Briefs (pages iv–vi)

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02699.x

  3. Editorial

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      It Has Been My Pleasure! (page vii)

      Daryl Lund

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02700.x

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      Honored and Looking Forward to the Challenge… (page viii)

      E. Allen Foegeding

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02701.x

  4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review (pages R83–R92)

      Amani Taamalli, David Arráez-Román, Mokhtar Zarrouk, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02599.x

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      State of Knowledge on Amaranth Grain: A Comprehensive Review (pages R93–R104)

      Valéria Maria Caselato-Sousa and Jaime Amaya-Farfán

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02645.x

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      Bioactivities of Chicken Essence (pages R105–R110)

      Y.F. Li, R.R. He, B. Tsoi and H. Kurihara

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02625.x

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      Industry Challenge to Best Practice Risk Communication (pages R111–R117)

      J. McEntire and A. Boateng

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02630.x

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      Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010 (pages R118–R126)

      Jeffrey C. Moore, John Spink and Markus Lipp

      Article first published online: 4 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02657.x

  5. C: FOOD CHEMISTRY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Improving Surface Functional Properties of Tofu Whey-Derived Peptides by Chemical Modification with Fatty Acids (pages C333–C339)

      Athanasia Oswald Matemu, Shigeru Katayama, Hisataka Kayahara, Hisashi Murasawa and Soichiro Nakamura

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02631.x

    2. High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices (pages C340–C345)

      Dolores Müller, Markus Schantz and Elke Richling

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02605.x

    3. Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products (pages C346–C352)

      Ramón Cava, Luis Ladero, V. Cantero and M. Rosario Ramírez

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02597.x

    4. Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β-Lactoglobulin (pages C353–C358)

      Maria Luisa López-Castejón, Julia de la Fuente, Manuela Ruiz and José Muñoz

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02598.x

    5. In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave Treatment (pages C359–C365)

      Gisela Palma-Orozco, José G. Sampedro, Alicia Ortiz-Moreno and Hugo Nájera

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02632.x

    6. Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans) (pages C366–C373)

      Moises Alejandro Vazquez-Cruz, Sandra Neli Jimenez-Garcia, Irineo Torres-Pacheco, Salvador Horacio Guzman-Maldonado, Ramon Gerardo Guevara-Gonzalez and Rita Miranda-Lopez

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02621.x

    7. Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques (pages C374–C380)

      Shuifang Li, Xiangrong Zhu, Juhua Zhang, Gaoyang Li, Donglin Su and Yang Shan

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02622.x

    8. The Role of Salivary Proteins in the Mechanism of Astringency (pages C381–C387)

      Catherine A. Lee, Baraem Ismail and Zata M. Vickers

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02644.x

    9. Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.) (pages C388–C393)

      Yan Wang, Xiaoliu Chen, Yanmin Zhang and Xuesen Chen

      Article first published online: 20 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02624.x

    10. Antioxidant Efficacy of Extracts Produced from Pickled and Dried Mustard in Rapeseed and Peanut Oils (pages C394–C400)

      Chang Li, Zhongfeng Tang, Meng Huang, Nengguo Tao, Bo Feng and Shirong Huang

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02606.x

    11. Utility of 4-Chloro-7-Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in Foodstuffs (pages C401–C407)

      Miao Chen, Zhigang Tai, Xujia Hu, Mousheng Liu and Yaling Yang

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02607.x

    12. Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak (pages C408–C413)

      Yavuz Yardım

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02609.x

    13. Development and Application of an Enzyme-linked Immunosorbent Assay for Specific Detection of Mangiferin Content in Various Cultivars of Mangifera indica Leaves Using Anti-mangiferin Polyclonal Antibody (pages C414–C419)

      Gorawit Yusakul, Wongsathorn Kitirattrakarn, Narunat Tanwanichkul, Hiroyuki Tanaka and Waraporn Putalun

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02610.x

    14. Antagonistic Effect of the Ainu-Selected Traditional Beneficial Plants on the Transformation of an Aryl Hydrocarbon Receptor (pages C420–C429)

      Shin Nishiumi, Keizo Hosokawa, Masaki Anetai, Toshiro Shibata, Rie Mukai, Ken-ichi Yoshida and Hitoshi Ashida

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02611.x

    15. The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry (pages C430–C436)

      Chen Juan, Kan Jianquan, Tang Junni, Cai Zijian and Liu Ji

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02593.x

    16. Starch Characteristics of Transgenic Wheat (Triticum aestivum L.) Overexpressing the Dx5 High Molecular Weight Glutenin Subunit are Substantially Equivalent to Those in Nonmodified Wheat (pages C437–C442)

      Diane M. Beckles, Kanitha Tananuwong and Charles F. Shoemaker

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02648.x

    17. Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack Pickles (pages C443–C447)

      Mi Jin Cho and Ron W. Buescher

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02649.x

    18. Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco-2 Cancer Cells (pages C448–C453)

      Alessandra Piras, Antonella Rosa, Bruno Marongiu, Angela Atzeri, M. Assunta Dessì, Danilo Falconieri and Silvia Porcedda

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02618.x

    19. Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat (pages C454–C460)

      Liang Tang, Jiang-ning Hu, Xue-mei Zhu, Li-ping Luo, Lin Lei, Ze-yuan Deng and Ki-Teak Lee

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02637.x

    20. Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis) (pages C461–C468)

      Amal Agila and Sheryl Barringer

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02629.x

    21. Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata) (pages C469–C475)

      Yonathan Asikin, Ikuko Taira, Sayuri Inafuku, Hidekazu Sumi, Masayoshi Sawamura, Kensaku Takara and Koji Wada

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02604.x

    22. Identification of a Gamma-irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis (pages C476–C480)

      Jae-Jun Ahn, Kashif Akram, Jeongeun Lee, Kyong-Su Kim and Joong-Ho Kwon

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02614.x

    23. Volatile Compounds of Black Cumin Seeds (Nigella sativa L.) from Microwave-Heating and Conventional Roasting (pages C481–C484)

      Mustafa Kiralan

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02638.x

    24. Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins (pages C485–C490)

      Alessandra Rinaldi, Angelita Gambuti and Luigi Moio

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02639.x

    25. Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei) (pages C491–C496)

      Jianying Huang, Qunchao Chen, Miao Qiu and Siqi Li

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02651.x

    26. The Impact of Anthocyanin-Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films (pages C497–C505)

      Sunan Wang, Massimo Marcone, Shai Barbut and Loong-Tak Lim

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02655.x

  6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'') (pages E80–E87)

      Oluwafemi J. Caleb, Pramod V. Mahajan, Umezuruike Linus Opara and Corli R. Witthuhn

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02623.x

    2. Optimum Chopping Conditions for Alaska Pollock, Pacific Whiting, and Threadfin Bream Surimi Paste and Gel based on Rheological and Raman Spectroscopic Analysis (pages E88–E97)

      Samanan Poowakanjana, Steven G. Mayer and Jae W. Park

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02608.x

    3. Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized Bed (pages E98–E103)

      B. Dhillon, D. Wiesenborn, H. Sidhu and C. Wolf-Hall

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02646.x

    4. Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce (pages E104–E111)

      Rosana G. Moreira, Alex F. Puerta-Gomez, Jongsoon Kim and M. Elena Castell-Perez

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02603.x

  7. M: FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Transmission Electron Microscopic Analysis Showing Structural Changes to Bacterial Cells Treated with Electrolyzed Water and an Acidic Sanitizer (pages M182–M187)

      Lizanel Feliciano, Jaesung Lee and Melvin A. Pascall

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02633.x

    2. Role of Peroxyacetic Acid, Octanoic Acid, Malic Acid, and Potassium Lactate on the Microbiological and Instrumental Color Characteristics of Ground Beef (pages M188–M193)

      Anand Mohan, F. W. Pohlman, J. A. McDaniel and M. C. Hunt

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02600.x

    3. Attachment of Escherichia coli O157:H7 to Abiotic Surfaces of Cooking Utensils (pages M194–M199)

      Makiko Tsuji and Kumio Yokoigawa

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02654.x

    4. Reverse-Transcriptase Loop-Mediated Isothermal Amplification as a Rapid Screening/Monitoring Tool for Salmonella Enterica Detection in Liquid Whole Eggs (pages M200–M205)

      Chayapa Techathuvanan and Doris Helen D'Souza

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02601.x

    5. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone (pages M206–M211)

      Chyer Kim and Yen-Con Hung

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02595.x

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      Characterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007 (pages M212–M216)

      Ping Wang, Hairong Yang, Yue Hu, Fei Yuan, Guiming Zhao, Yongsheng Zhao and Ying Chen

      Article first published online: 21 FEB 2012 | DOI: 10.1111/j.1750-3841.2011.02596.x

    7. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef (pages M217–M225)

      Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02647.x

    8. Development and Application of Reverse Transcription Loop-Mediated Isothermal Amplification for Detecting Live Shewanella putrefaciens in Preserved Fish Sample (pages M226–M230)

      Chenghua Li, Qi Ying, Xiurong Su and Taiwu Li

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02636.x

    9. Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60 (pages M231–M237)

      Giulia Tabanelli, Sandra Torriani, Franca Rossi, Lucia Rizzotti and Fausto Gardini

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02628.x

    10. Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria (pages M238–M241)

      Shaimaa Hatab, Tianli Yue and Osama Mohamad

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02615.x

    11. Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent (pages M242–M249)

      Paul J. Sarnoski, Renee R. Boyer and Sean F. O’Keefe

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02652.x

    12. Microbial Composition of the Korean Traditional Food “kochujang” Analyzed by a Massive Sequencing Technique (pages M250–M256)

      Young-Do Nam, So-lim Park and Seong-Il Lim

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02656.x

  8. S: SENSORY AND FOOD QUALITY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil (pages S153–S160)

      Erin M. Goldberg, Naveen Gakhar, Donna Ryland, Michel Aliani, Robert A. Gibson and James D. House

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02626.x

    2. Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks (pages S161–S169)

      Joseph W. Kreger, Youngsoo Lee and Soo-Yeun Lee

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02634.x

    3. Dry Fermented Sausages of Southern Italy: A Comparison of Free Amino Acids and Biogenic Amines between Industrial and Homemade Products (pages S170–S175)

      Antonella Leggio, Emilia L. Belsito, Rosaria De Marco, Maria L. Di Gioia, Angelo Liguori, Carlo Siciliano and Mariagiovanna Spinella

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02650.x

  9. HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model (pages 88–94)

      LeeCole L. Legette, WangHee Lee, Berdine R. Martin, Jon A. Story, Jessica K. Campbell and Connie M. Weaver

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02612.x

  10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Establishment and Optimization of Monoclonal Antibody-based Heterologous dcELISA for 19-Nortestosterone Residue in Bovine Edible Tissue (pages T63–T69)

      Jinqing Jiang, Haitang Zhang, Guangling Li, Xuefeng Yang, Renfeng Li, Ziliang Wang and Jianhua Wang

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2011.02578.x

    2. Alkaloids from Areca (Betel) Nuts and Their Effects on Human Sperm Motility In Vitro (pages T70–T78)

      Jingsong Yuan, Dajian Yang, Yonghong Liang, Wenping Gao, Zhipeng Ren, Wei Zeng, Baorong Wang, Jian Han and Dean Guo

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02653.x

    3. Factors Affecting the Methanol Content and Yield of Plum Brandy (pages T79–T82)

      Hui Zhang, Edward E. Woodams and Yong D. Hang

      Article first published online: 6 MAR 2012 | DOI: 10.1111/j.1750-3841.2011.02587.x

    4. Detection of Ricin Contamination in Liquid Egg by Electrochemiluminescence Immunosorbent Assay (pages T83–T88)

      David L. Brandon, Anna M. Korn and Lily L. Yang

      Article first published online: 19 MAR 2012 | DOI: 10.1111/j.1750-3841.2012.02627.x

    5. Distribution and Spatial Trends of PCBs in Commercial Scallops from Galician Littoral (NW, Spain). Possible Influence of Biometric Parameters (pages T89–T97)

      N. Carro, I. García, M. Ignacio and A. Mouteira

      Article first published online: 19 APR 2012 | DOI: 10.1111/j.1750-3841.2012.02635.x

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