Journal of Food Science

Cover image for Vol. 77 Issue 6

June 2012

Volume 77, Issue 6

Pages i–vi, R127–R135, C574–C739, E154–E165, M308–M347, S202–S257, N14–N19, H114–H140, T111–T117

  1. Content

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Cover Caption (page i)

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02785.x

  2. Industrial Application Briefs

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
  3. Editorial

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Most-Cited Papers of 2009 (page vi)

      Allen Foegeding

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02784.x

  4. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield (pages R127–R135)

      S. Almonacid, J. Bustamante, R. Simpson, A. Urtubia, M. Pinto and A. Teixeira

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02729.x

  5. C: FOOD CHEMISTRY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. California Almond Shelf Life: Lipid Deterioration During Storage (pages C583–C593)

      Xiangyang Lin, Jia Wu, Rongbi Zhu, Paul Chen, Guangwei Huang, Yun Li, Nanhui Ye, Binhong Huang, Yiping Lai, Hui Zhang, Wanyu Lin, Jingjing Lin, Zhibin Wang, Hong Zhang and Roger Ruan

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02706.x

    2. Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing (pages C594–C602)

      Brian C. Bowker, Timothy M. Fahrenholz, Paul J. Sarnoski and Morse B. Solomon

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02735.x

    3. The Combination of Quantitative PCR and Western Blot Detecting CP4-EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy-Related Foodstuffs (pages C603–C608)

      Xiao Xiao, Honghong Wu, Xinghu Zhou, Sheng Xu, Jian He, Wenbiao Shen, Guanghong Zhou and Ming Huang

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02718.x

    4. Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam (pages C609–C613)

      Taha M. Rababah, Muhammad Al-u’datt, Ali Almajwal, Susan Brewer, Hao Feng, Majdi Al-Mahasneh, Khalil Ereifej and Wade Yang

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02708.x

    5. Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Impatiens balsamina L. Stems (pages C614–C619)

      Bu-Li Su, Rong Zeng, Jin-Yin Chen, Chu-Ying Chen, Juan-Hua Guo and Chang-Gan Huang

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02709.x

    6. Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum annuum L.) (pages C632–C639)

      Luis M. Rodoni, Analía Concellón, Alicia R. Chaves and Ariel R. Vicente

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02746.x

    7. Rapid Purification and Characterization of γ-Glutamyl-Transpeptidase from Shiitake Mushroom (Lentinus Edodes) (pages C640–C645)

      Jianrong Li, Ju Huang, Jie Yin, Ning Wu, Jun Song, Lei Zhang and Tianjia Jiang

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02725.x

    8. Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability (pages C646–C652)

      Annalisa Maietti, Paola Tedeschi, Caterina Stagno, Matteo Bordiga, Fabiano Travaglia, Monica Locatelli, Marco Arlorio and Vincenzo Brandolini

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02712.x

    9. Formation of β-Cyclodextrin Inclusion Enhances the Stability and Aqueous Solubility of Natural Borneol (pages C658–C664)

      Jianyu Su, Jianping Chen, Lin Li, Bing Li, Lei Shi, Ling Chen and Zhenbo Xu

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02713.x

    10. Optimization of Enzymatic Clarification of Green Asparagus Juice Using Response Surface Methodology (pages C665–C670)

      Xuehong Chen, Feng Xu, Weidong Qin, Lihua Ma and Yonghua Zheng

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02738.x

    11. Effect of HPMC on the Quality of Wheat-Free Bread Made from Carob Germ Flour-Starch Mixtures (pages C684–C689)

      B.M. Smith, S.R. Bean, T.J. Herald and F.M. Aramouni

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02739.x

    12. Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary-Butylhydroquinone (pages C697–C702)

      Reza Farhoosh, Mohammad Hossein Haddad Khodaparast, Ali Sharif, Atefeh Zamani-Ghalehshahi and Seyedeh-Zohreh Hoseini-Yazdi

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02721.x

    13. Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology (pages C703–C709)

      Sami Achour, Eltaief Khelifi, Yesmine Attia, Ezzeddine Ferjani and Ahmed Noureddine Hellal

      Article first published online: 21 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02696.x

    14. Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products (pages C710–C718)

      Bhaskar Sanyal, S. Chatterjee, Prasad S. Variyar and Arun Sharma

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02697.x

    15. Headspace Analysis of Italian and New Zealand Parmesan Cheeses (pages C719–C726)

      Vaughan S. Langford, Christine J. Reed, Daniel B. Milligan, Murray J. McEwan, Sheryl A. Barringer and W. James Harper

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02730.x

    16. New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds (pages C727–C733)

      Elena González-Molina, Amadeo Gironés-Vilaplana, Pedro Mena, Diego A. Moreno and Cristina García-Viguera

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02715.x

    17. Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under Drought (pages C734–C739)

      Iness Bettaieb Rebey, Nesrine Zakhama, Iness Jabri Karoui and Brahim Marzouk

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02731.x

  6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
  7. M: FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures (pages M308–M311)

      Sean J. Pendleton, Philip G. Crandall, Steven C. Ricke, Lawrence Goodridge and Corliss A. O’Bryan

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02689.x

    2. In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile (pages M323–M329)

      Carolina Shene, Nelly Canquil, Milko Jorquera, Manuel Pinelo, Mónica Rubilar, Francisca Acevedo, Carola Vergara, Dietrich von Baer and Claudia Mardones

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02692.x

    3. Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat-Contact Surface Materials (pages M343–M347)

      Catherine Simpson Beauchamp, Dimitra Dourou, Ifigenia Geornaras, Yohan Yoon, John A. Scanga, Keith E. Belk, Gary C. Smith, George-John E. Nychas and John N. Sofos

      Article first published online: 14 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02695.x

  8. S: SENSORY AND FOOD QUALITY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Utilization of Smoked Salmon Trim in Extruded Smoked Salmon Jerky (pages S211–S215)

      J. Kong, M. P. Dougherty, L.B. Perkins and M.E. Camire

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02717.x

    2. Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems (pages S240–S246)

      Virginia Celia Resconi, María del Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo and Ana Escudero

      Article first published online: 16 MAY 2012 | DOI: 10.1111/j.1750-3841.2012.02720.x

    3. Fast Determination of Royal Jelly Freshness by a Chromogenic Reaction (pages S247–S252)

      Huo-Qing Zheng, Wen-Ting Wei, Li-Ming Wu, Fu-Liang Hu and Vincent Dietemann

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02726.x

    4. Dried Plum Products as a Substitute for Phosphate in Chicken Marinade (pages S253–S257)

      Nathan Jarvis, Ashley R. Clement, Corliss A. O’Bryan, Dinesh Babu, Philip G. Crandall, Casey M. Owens, Jean-Francois Meullenet and Steven C. Ricke

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02737.x

  9. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
  10. H: HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Increased Exposure of Vitamin A by Chrysanthemum morifolium Ramat Extract in Rat Was Not via Induction of CYP1A1, CYP1A2, and CYP2B1 (pages H121–H127)

      Ping Wang, Xian Pan, Guanming Chen, Jia Li, Li Liu, Xiaodong Liu, Shi Jin, Lin Xie and Guangji Wang

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02732.x

    2. Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats (pages H135–H140)

      Qianchun Deng, Xiao Yu, Jiqu Xu, Changsheng Liu, Fenghong Huang, Qingde Huang and Jine Yang

      Article first published online: 4 JUN 2012 | DOI: 10.1111/j.1750-3841.2012.02745.x

  11. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. Content
    3. Industrial Application Briefs
    4. Editorial
    5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    6. C: FOOD CHEMISTRY
    7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    8. M: FOOD MICROBIOLOGY AND SAFETY
    9. S: SENSORY AND FOOD QUALITY
    10. N: NANOSCALE FOOD SCIENCE, ENGINEERING, AND TECHNOLOGY
    11. H: HEALTH, NUTRITION, AND FOOD
    12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

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