Journal of Food Science

Cover image for Vol. 78 Issue 11

November 2013

Volume 78, Issue 11

Pages i–iv, C1643–C1694, E1695–E1742, M1743–M1783, S1784–S1806, H1807–H1813, T1814–T1838

  1. CONTENT

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Cover Caption (page i)

      Article first published online: 19 NOV 2013 | DOI: 10.1111/1750-3841.12320

  2. EDITORIAL

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
  3. C: FOOD CHEMISTRY

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea [Pursh]Nutt.) (pages C1673–C1679)

      Ken M. Riedl, Krunal Choksi, Faith J. Wyzgoski, Joseph C. Scheerens, Steven J. Schwartz and R. Neil Reese

      Article first published online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12265

  4. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars (pages E1735–E1742)

      Valentina J.L. Ting, Patrick Silcock, Phil J. Bremer and Franco Biasioli

      Article first published online: 19 NOV 2013 | DOI: 10.1111/1750-3841.12290

  5. M: FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS (pages M1752–M1756)

      Yutang Wang, Chunxia Xiao, Jing Guo, Yahong Yuan, Jianguo Wang, Laping Liu and Tianli Yue

      Article first published online: 23 SEP 2013 | DOI: 10.1111/1750-3841.12187

    2. Bioprotection of Ready-to-eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens (pages M1757–M1763)

      Francesca Valerio, Stella Lisa Lonigro, Mariaelena Di Biase, Silvia de Candia, Maria Luisa Callegari and Paola Lavermicocca

      Article first published online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12282

    3. Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts (pages M1764–M1771)

      Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo, Lucia Maddalena and Milena Sinigaglia

      Article first published online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12280

    4. Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris (pages M1772–M1777)

      Suelen P. Ruiz, Márcia Maria dos Anjos, Vanessa S. Carrara, Juliana N. deLima, Diógenes Aparício G. Cortez, Tânia U. Nakamura, Celso V. Nakamura and Benício A. de Abreu Filho

      Article first published online: 18 OCT 2013 | DOI: 10.1111/1750-3841.12283

  6. S: SENSORY AND FOOD QUALITY

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Storage Study and Quality Evaluation of Coconut Protein Powder (pages S1784–S1792)

      Aduja Naik, Maya Prakash, Ravi R and KSMS Raghavarao

      Article first published online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12267

  7. H: HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Gastric Digestion of Raw and Roasted Almonds In Vivo (pages H1807–H1813)

      Gail M. Bornhorst, Maxine J. Roman, Shane M. Rutherfurd, Betty J. Burri, Paul J. Moughan and R. Paul Singh

      Article first published online: 8 OCT 2013 | DOI: 10.1111/1750-3841.12274

  8. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. CONTENT
    3. EDITORIAL
    4. C: FOOD CHEMISTRY
    5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    6. M: FOOD MICROBIOLOGY AND SAFETY
    7. S: SENSORY AND FOOD QUALITY
    8. H: HEALTH, NUTRITION, AND FOOD
    9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Oral Toxicological Studies of Pueraria Flower Extract: Acute Toxicity Study in Mice and Subchronic Toxicity Study in Rats (pages T1814–T1821)

      Akira Takano, Tomoyasu Kamiya, Masahito Tsubata, Motoya Ikeguchi, Kinya Takagaki and Junei Kinjo

      Article first published online: 19 NOV 2013 | DOI: 10.1111/1750-3841.12263

    2. Aflatoxin (B1, B2, G1, and G2) Contamination in Rice of Mexico and Spain, from Local Sources or Imported (pages T1822–T1829)

      Elena Suárez-Bonnet, Magda Carvajal, Ignacio Méndez-Ramírez, Pável Castillo-Urueta, Josefina Cortés-Eslava, Sandra Gómez-Arroyo and José María Melero-Vara

      Article first published online: 19 NOV 2013 | DOI: 10.1111/1750-3841.12291

    3. Estimation of Urinary Concentration of Aflatoxin M1 in Chinese Pregnant Women (pages T1835–T1838)

      Yajing Lei, Lizheng Fang, Muhammad Sajid Hamid Akash, Kanwal Rehman, Zhiming Liu, Weixing Shi and Shuqing Chen

      Article first published online: 16 SEP 2013 | DOI: 10.1111/1750-3841.12259

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