Journal of Food Science

Cover image for Vol. 78 Issue 5

May 2013

Volume 78, Issue 5

Pages i–v, C653–C708, E709–E714, M715–M769, S770–S784, H785–H791, T792–T804

  1. CONTENT

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Cover Caption (page i)

      Version of Record online: 6 MAY 2013 | DOI: 10.1111/1750-3841.12155

  2. INDUSTRIAL APPLICATION BRIEFS

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
  3. EDITORIAL

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
  4. C: FOOD CHEMISTRY

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Profiling the Ginsenosides of Three Ginseng Products by Lc-Q-Tof/Ms (pages C653–C659)

      Chu Chu, Shaojing Xu, Xingnuo Li, Jizhong Yan and Li Liu

      Version of Record online: 2 APR 2013 | DOI: 10.1111/1750-3841.12102

    2. Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity (pages C667–C672)

      Najia Herzi, Jalloul Bouajila, Séverine Camy, Sylvie Cazaux, Mehrez Romdhane and Jean Stéphane Condoret

      Version of Record online: 2 APR 2013 | DOI: 10.1111/1750-3841.12113

    3. Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian Alps (pages C673–C678)

      Barizza Elisabetta, Guzzo Flavia, Fanton Paolo, Lucchini Giorgio, Sacchi G. Attilio, Lo Schiavo Fiorella and Nascimbene Juri

      Version of Record online: 9 APR 2013 | DOI: 10.1111/1750-3841.12120

    4. Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins (pages C685–C690)

      Jae-Hwan Chung, Sol Kim, Sang-Jun Lee, Jin-Oh Chung, Yu-Jin Oh and Soon-Mi Shim

      Version of Record online: 1 APR 2013 | DOI: 10.1111/1750-3841.12112

    5. Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal (pages C691–C695)

      Tiago Simões, João Carvalho, Ana Sousa, Marco F.L. Lemos, Maria M. Gil, Rui Pedrosa and Carla Tecelão

      Version of Record online: 2 APR 2013 | DOI: 10.1111/1750-3841.12115

    6. Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) (pages C703–C708)

      Monica R. Loizzo, Marco Bonesi, Giuseppe Di Lecce, Emanuele Boselli, Rosa Tundis, Alessandro Pugliese, Francesco Menichini and Natale Giuseppe Frega

      Version of Record online: 10 APR 2013 | DOI: 10.1111/1750-3841.12110

  5. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System (pages E709–E714)

      Seong Kyun Chung, Ji Yeon Seo, Jung Hoon Lim, Hyung Hwan Park, Myeong Jai Yea and , Hyun Jin Park

      Version of Record online: 1 APR 2013 | DOI: 10.1111/1750-3841.12111

  6. M: FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream (pages M738–M741)

      Ali Gücükoğlu, Özgür Çadirci, Göknur Terzi, T. Onur Kevenk and Mustafa Alişarli

      Version of Record online: 25 MAR 2013 | DOI: 10.1111/1750-3841.12093

    2. Selection of Yeasts as Starter Cultures for Table Olives (pages M742–M751)

      Antonio Bevilacqua, Luciano Beneduce, Milena Sinigaglia and Maria Rosaria Corbo

      Version of Record online: 9 APR 2013 | DOI: 10.1111/1750-3841.12117

    3. Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole-Chicken Carcass Rinse (pages M752–M755)

      Jung-Whan Chon, Hyunsook Kim, Jin-Hyeok Yim, Kwang-Young Song, Jin-San Moon, Young-Jo Kim and Kun-Ho Seo

      Version of Record online: 29 MAR 2013 | DOI: 10.1111/1750-3841.12096

    4. Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products (pages M756–M762)

      Mario Céspedes, Pamela Cárdenas, Martín Staffolani, María C. Ciappini and Gabriel Vinderola

      Version of Record online: 25 MAR 2013 | DOI: 10.1111/1750-3841.12092

    5. Microbial Succession and Metabolite Changes during Long-Term Storage of Kimchi (pages M763–M769)

      Sang Hyeon Jeong, Se Hee Lee, Ji Young Jung, Eun Jin Choi and Che Ok Jeon

      Version of Record online: 3 APR 2013 | DOI: 10.1111/1750-3841.12095

  7. S: SENSORY AND FOOD QUALITY

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates (pages S770–S776)

      Maria Balcerek, Katarzyna Pielech-Przybylska, Piotr Patelski, Ewelina Sapińska and Mirosława Księżopolska

      Version of Record online: 27 MAR 2013 | DOI: 10.1111/1750-3841.12097

    2. Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties (pages S777–S784)

      Laura Laguna, Cristina Primo-Martín, Ana Salvador and Teresa Sanz

      Version of Record online: 9 APR 2013 | DOI: 10.1111/1750-3841.12119

  8. H: HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Coenzyme Q10 Regulates Osteoclast and Osteoblast Differentiation (pages H785–H791)

      Ho-Jin Moon, Wan-Kyu Ko, Min-Seo Jung, Jung Ho Kim, Won-Jun Lee, Kyoung-Sun Park, Ja-Kyung Heo, Jae Beum Bang and Il Keun Kwon

      Version of Record online: 12 APR 2013 | DOI: 10.1111/1750-3841.12116

  9. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. CONTENT
    3. INDUSTRIAL APPLICATION BRIEFS
    4. EDITORIAL
    5. C: FOOD CHEMISTRY
    6. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    7. M: FOOD MICROBIOLOGY AND SAFETY
    8. S: SENSORY AND FOOD QUALITY
    9. H: HEALTH, NUTRITION, AND FOOD
    10. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea (pages T792–T796)

      Shahram Shoeibi, Maryam Amirahmadi, Hossein Rastegar, Roya Khosrokhavar and Amin Mousavi Khaneghah

      Version of Record online: 27 MAR 2013 | DOI: 10.1111/1750-3841.12100

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