Journal of Food Science

Cover image for Vol. 79 Issue 4

April 2014

Volume 79, Issue 4

Pages i–viii, R421–R459, C460–C539, E540–E582, M583–M684, S685–S696, N697–N705, H706–H737, T738–T756

  1. Content

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
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      Cover Caption (page i)

      Version of Record online: 8 APR 2014 | DOI: 10.1111/1750-3841.12451

  2. Editorial

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
  3. Industrial Application Briefs

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Industrial Applications of Selected JFS Articles (pages vi–vii)

      James Giese

      Version of Record online: 8 APR 2014 | DOI: 10.1111/1750-3841.12453

  4. Erratum

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Erratum (page viii)

      Version of Record online: 8 APR 2014 | DOI: 10.1111/1750-3841.12454

      This article corrects:

      Evaluation of the Microbial Safety of Child Food of Animal Origin in Greece

      Vol. 79, Issue 3, M362–M368, Version of Record online: 7 FEB 2014

  5. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective (pages R421–R427)

      Duncan Ongeng, Leticia U. Haberbeck, Gianluigi Mauriello, Jaak Ryckeboer, Dirk Springael and Annemie H. Geeraerd

      Version of Record online: 25 MAR 2014 | DOI: 10.1111/1750-3841.12392

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      GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients (pages R428–R441)

      Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

      Version of Record online: 1 APR 2014 | DOI: 10.1111/1750-3841.12407

    3. You have free access to this content
      Diet Effects in Gut Microbiome and Obesity (pages R442–R451)

      Jia Chen, Xianzhi He and Jinhai Huang

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12397

    4. You have free access to this content
  6. C: FOOD CHEMISTRY

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Palatability and Stability of Shortbread Made with Low Saturated Fat Content (pages C469–C475)

      Ombretta Marconi, Roberto Martini, Andrea Mangione, Caterina Falconi, Carolina Pepe and Giuseppe Perretti

      Version of Record online: 4 MAR 2014 | DOI: 10.1111/1750-3841.12383

    2. Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast Strains (pages C476–C483)

      Fernanda Badotti, Fátima C.O. Gomes, Mariana M.G. Teodoro, Alisson Luiz Diniz Silva, Carlos Augusto Rosa and Ana Maria de R. Machado

      Version of Record online: 8 APR 2014 | DOI: 10.1111/1750-3841.12372

    3. Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos (pages C505–C509)

      Panita Ngamchuachit, Diane M. Barrett and Elizabeth J. Mitcham

      Version of Record online: 4 MAR 2014 | DOI: 10.1111/1750-3841.12380

    4. The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics (pages C510–C516)

      Acácio Antonio Ferreira Zielinski, Suelen Ávila, Vivian Ito, Alessandro Nogueira, Gilvan Wosiacki and Charles Windson Isidoro Haminiuk

      Version of Record online: 18 FEB 2014 | DOI: 10.1111/1750-3841.12389

    5. Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China (pages C517–C525)

      Lina Xiong, Jiajia Yang, Yirong Jiang, Baiyi Lu, Yinzhou Hu, Fei Zhou, Shuqin Mao and Canxi Shen

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12404

    6. Chamaerops humilis L. var. argentea André Date Palm Seed Oil: A Potential Dietetic Plant Product (pages C534–C539)

      Imededdine Arbi Nehdi, Sadok Mokbli, Hassen Sbihi, Chin Ping Tan and Saud Ibrahim Al-Resayes

      Version of Record online: 25 MAR 2014 | DOI: 10.1111/1750-3841.12420

  7. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave-Heated Pressurized Capillary Rheometer (pages E540–E545)

      Valquíria Ros-Polski, Flávio L. Schmidt, Alfredo A. Vitali, Antonio Marsaioli Jr. and Vijaya G.S. Raghavan

      Version of Record online: 5 MAR 2014 | DOI: 10.1111/1750-3841.12398

    2. Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films (pages E562–E567)

      B. Allison Harper, Shai Barbut, Loong-Tak Lim and Massimo F. Marcone

      Version of Record online: 24 FEB 2014 | DOI: 10.1111/1750-3841.12376

    3. Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers (pages E568–E576)

      Ah Ra Cho, Yong Gi Chun, Bum Keun Kim and Dong June Park

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12395

    4. Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications (pages E577–E582)

      Alessandro Musetti, Katia Paderni, Paola Fabbri, Andrea Pulvirenti, Marwa Al-Moghazy and Patrizia Fava

      Version of Record online: 24 FEB 2014 | DOI: 10.1111/1750-3841.12375

  8. M: FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms (pages M583–M592)

      Nurain Aziman, Noriham Abdullah, Zainon Mohd Noor, Wan Saidatul Syida Wan Kamarudin and Khairusy Syakirah Zulkifli

      Version of Record online: 25 MAR 2014 | DOI: 10.1111/1750-3841.12419

    2. Prolonging Storage Time of Baby Ginger by Using a Sand-Based Storage Medium and Essential Oil Treatment (pages M593–M599)

      Ji Liu, Guoliang Sui, Yongzhou He, Dongjie Liu, Jing Yan, Shuxiang Liu and Wen Qin

      Version of Record online: 18 FEB 2014 | DOI: 10.1111/1750-3841.12384

    3. Detection of C. Botulinum Types in Honey by mPCR (pages M600–M603)

      Ali Gücükoğlu, Göknur Terzi, Özgür Çadirci, Mustafa Alişarli, Onur Kevenk and Tolga Uyanik

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12402

    4. Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from Shanghai (pages M635–M642)

      Jie Xu, Chunlei Shi, Minghui Song, Xuebin Xu, Puyu Yang, George Paoli and Xianming Shi

      Version of Record online: 1 APR 2014 | DOI: 10.1111/1750-3841.12405

    5. Molecular Identification of Microbial Community in Surface and Undersurface Douchi During Postfermentation (pages M653–M658)

      Tingtao Chen, Mengjuan Wang, Shengjie Li, Qinglong Wu and Hua Wei

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12417

    6. Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear (pages M659–M664)

      E. Sánchez, J. Dávila-Aviña, S. L. Castillo, N. Heredia, R. Vázquez-Alvarado and S. García

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12416

    7. Isolation and Characterization of Chitinase-Producing Bacillus and Paenibacillus Strains from Salted and Fermented Shrimp, Acetes japonicus (pages M665–M674)

      Kook-Il Han, Bharat Bhusan Patnaik, Yong Hyun Kim, Hyun-Jung Kwon, Yeon Soo Han and Man-Deuk Han

      Version of Record online: 24 FEB 2014 | DOI: 10.1111/1750-3841.12387

    8. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products (pages M675–M684)

      Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi and Catherine N. Cutter

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12400

  9. S: SENSORY AND FOOD QUALITY

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2 (pages S685–S692)

      Mao Hua Wang, Jin Gook Kim, Sun Eun Ahn, Ah Youn Lee, Tae Min Bae, Deu Re Kim and Yong Soo Hwang

      Version of Record online: 4 MAR 2014 | DOI: 10.1111/1750-3841.12382

    2. Ham Particle Size Influences Saltiness Perception in Flans (pages S693–S696)

      M. Emorine, C. Septier, T. Thomas-Danguin and C. Salles

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12399

  10. N: NANOSCALE FOOD SCIENCE

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
  11. H: HEALTH, NUTRITION AND FOOD

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Chinese Yam Extracts Containing β-Sitosterol and Ethyl Linoleate Protect against Atherosclerosis in Apolipoprotein E-Deficient Mice and Inhibit Muscular Expression of VCAM-1 In Vitro (pages H719–H729)

      Hyun Jung Koo, Hye Jin Park, Hye Eun Byeon, Jong Hwan Kwak, Sung Hee Um, Soon Tae Kwon, Dong Kwon Rhee and Suhkneung Pyo

      Version of Record online: 1 APR 2014 | DOI: 10.1111/1750-3841.12401

  12. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. Content
    3. Editorial
    4. Industrial Application Briefs
    5. Erratum
    6. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE
    7. C: FOOD CHEMISTRY
    8. E: FOOD ENGINEERING AND PHYSICAL PROPERTIES
    9. M: FOOD MICROBIOLOGY AND SAFETY
    10. S: SENSORY AND FOOD QUALITY
    11. N: NANOSCALE FOOD SCIENCE
    12. H: HEALTH, NUTRITION AND FOOD
    13. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X-Ray Fluorescence (pages T738–T742)

      Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carla da Silva Carneiro, Carlos Adam Conte Júnior, Eduardo de Almeida and Virgílio Franco do Nascimento Filho

      Version of Record online: 8 APR 2014 | DOI: 10.1111/1750-3841.12363

    2. Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS) (pages T743–T747)

      Wisiani Wijaya, Shintaro Pang, Theodore P. Labuza and Lili He

      Version of Record online: 12 MAR 2014 | DOI: 10.1111/1750-3841.12391

    3. Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin (pages T748–T756)

      Li Xin, Gao Jinyan, He Shengfa, Wu Yuanyuan and Chen Hongbing

      Version of Record online: 1 APR 2014 | DOI: 10.1111/1750-3841.12409

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