Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 80 Issue S1

March 2015

Volume 80, Issue S1

Pages i–ii, A1–A29

  1. SPECIAL SUPPLEMENT: DAIRY PROTEINS: NUTRITION, PRODUCT, AND MARKET BENEFITS

    1. Top of page
    2. SPECIAL SUPPLEMENT: DAIRY PROTEINS: NUTRITION, PRODUCT, AND MARKET BENEFITS

    1. Publication of this supplement is made possible by the National Dairy Council and U.S. Dairy Export Council

      Cover Caption (pages i–ii)

      Version of Record online: 10 MAR 2015 | DOI: 10.1111/1750-3841.12863

    2. Dairy Proteins in Nutrition and Food Science: Functional Ingredients in the Current Global Marketplace (page A1)

      Nicole S. Litwin, Beth H. Rice Bradley and Gregory D. Miller

      Version of Record online: 10 MAR 2015 | DOI: 10.1111/1750-3841.12800

    3. Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone (pages A2–A7)

      Stefan M. Pasiakos

      Version of Record online: 10 MAR 2015 | DOI: 10.1111/1750-3841.12804

    4. Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey (pages A8–A15)

      Michaela C. Devries and Stuart M. Phillips

      Version of Record online: 10 MAR 2015 | DOI: 10.1111/1750-3841.12802

    5. Global Market for Dairy Proteins (pages A16–A22)

      Veronique Lagrange, Dacia Whitsett and Cameron Burris

      Version of Record online: 10 MAR 2015 | DOI: 10.1111/1750-3841.12801

    6. Innovative Uses of Milk Protein Concentrates in Product Development (pages A23–A29)

      Shantanu Agarwal, Robert L. W. Beausire, Sonia Patel and Hasmukh Patel

      Version of Record online: 10 MAR 2015 | DOI: 10.1111/1750-3841.12807

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