Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 82 Issue 4

April 2017

Volume 82, Issue 4

Pages 843–1052

  1. Content

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Cover Caption

      Version of Record online: 5 APR 2017 | DOI: 10.1111/1750-3841.13460

  2. ISSUE INFORMATION

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Issue Information - TOC (pages 843–844)

      Version of Record online: 5 APR 2017 | DOI: 10.1111/1750-3841.13459

  3. INDUSTRIAL APPLICATION BRIEFS

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Industrial Applications of Selected JFS Articles (pages 845–847)

      James Giese

      Version of Record online: 5 APR 2017 | DOI: 10.1111/1750-3841.13458

  4. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation? (pages 848–855)

      Sephora Baugreet, Ruth M. Hamill, Joseph P. Kerry and Sinéad N. McCarthy

      Version of Record online: 7 MAR 2017 | DOI: 10.1111/1750-3841.13674

    2. You have free access to this content
      Vitamin Fortification of Fluid Milk (pages 856–864)

      Eileen B. Yeh, David M. Barbano and MaryAnne Drake

      Version of Record online: 2 MAR 2017 | DOI: 10.1111/1750-3841.13648

  5. FOOD CHEMISTRY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage (pages 865–872)

      Kyung-A An, Muhammad Sajid Arshad, Yunhee Jo, Namhyeok Chung and Joong-Ho Kwon

      Version of Record online: 7 MAR 2017 | DOI: 10.1111/1750-3841.13671

    2. Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves (pages 873–881)

      Byungrok R. Min, Lurline E. Marsh, Keegan Brathwaite and Adebola O. Daramola

      Version of Record online: 23 FEB 2017 | DOI: 10.1111/1750-3841.13661

    3. The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products (pages 882–889)

      Marzanna Hęś, Artur Szwengiel, Krzysztof Dziedzic, Joanna Le Thanh-Blicharz, Dominik Kmiecik and Danuta Górecka

      Version of Record online: 8 MAR 2017 | DOI: 10.1111/1750-3841.13682

    4. Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization (pages 890–896)

      BoRa Yi, HaeJung Ka, YongJun Kwon, HyungSeok Choi, Sunghwa Kim, Jisu Kim, Mi-Ja Kim and JaeHwan Lee

      Version of Record online: 14 MAR 2017 | DOI: 10.1111/1750-3841.13681

    5. Stability of the Stevia-Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light Exposure (pages 897–903)

      Jiewen Zhang and Leonard N. Bell

      Version of Record online: 20 FEB 2017 | DOI: 10.1111/1750-3841.13667

  6. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Preparation of Chitosan-Coated Nanostructured Lipid Carriers (CH-NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage System (pages 904–912)

      Sun Ah Lee, Hee Joung Joung, Hyun Jin Park and Gye Hwa Shin

      Version of Record online: 27 FEB 2017 | DOI: 10.1111/1750-3841.13655

    2. Particle Size of Milk Protein Concentrate Powder Affects the Texture of High-Protein Nutrition Bars During Storage (pages 913–921)

      J.C. Banach, S. Clark and B.P Lamsal

      Version of Record online: 7 MAR 2017 | DOI: 10.1111/1750-3841.13684

    3. Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System (pages 922–932)

      Min Hyeock Lee, Hyun-Sun Seo and Hyun Jin Park

      Version of Record online: 8 MAR 2017 | DOI: 10.1111/1750-3841.13675

    4. Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum) (pages 933–938)

      David M. Phinney, John C. Frelka, Anita Wickramasinghe and Dennis R. Heldman

      Version of Record online: 20 MAR 2017 | DOI: 10.1111/1750-3841.13690

    5. Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry (pages 939–944)

      F. Barreca, G.D. Cardinali, E. Borgese and M. Russo

      Version of Record online: 7 MAR 2017 | DOI: 10.1111/1750-3841.13659

    6. Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock (pages 945–951)

      Germán D. Báez, Gisela N. Piccirilli, Griselda A. Ballerini, Agustín Frattini, Pablo A. Busti, Roxana A. Verdini and Néstor J. Delorenzi

      Version of Record online: 20 FEB 2017 | DOI: 10.1111/1750-3841.13658

  7. FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Biochemical Characterization of an Extracellular Heat-Stable Protease from Serratia liquefaciens Isolated from Raw Milk (pages 952–959)

      François Baglinière, Rafael Locatelli Salgado, Cleonice Aparecida Salgado and Maria Cristina Dantas Vanetti

      Version of Record online: 21 FEB 2017 | DOI: 10.1111/1750-3841.13660

    2. Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China (pages 960–968)

      Mi-Hwa Lee, Fan-Zhu Li, Jiyeon Lee, Jisu Kang, Seong-Il Lim and Young-Do Nam

      Version of Record online: 2 MAR 2017 | DOI: 10.1111/1750-3841.13665

    3. Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia (pages 969–976)

      Federica Fois, Francesca Piras, Mia Torpdahl, Roberta Mazza, Simonetta G. Consolati, Carlo Spanu, Christian Scarano and Enrico P. L. De Santis

      Version of Record online: 22 FEB 2017 | DOI: 10.1111/1750-3841.13657

  8. SENSORY AND FOOD QUALITY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia) (pages 977–984)

      Manoela Estefânea Boff Zortéa-Guidolin, Carlos Wanderlei Piler de Carvalho, Rossana Catie Bueno de Godoy, Ivo Mottin Demiate and Agnes Paula Scheer

      Version of Record online: 24 MAR 2017 | DOI: 10.1111/1750-3841.13686

    2. Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread Odor (pages 985–992)

      Cécile Pétel, Philippe Courcoux, Noémie Génovesi, Jocelyn Rouillé, Bernard Onno and Carole Prost

      Version of Record online: 7 MAR 2017 | DOI: 10.1111/1750-3841.13678

    3. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties (pages 993–1005)

      Geyang Wu, Carolyn F. Ross, Craig F. Morris and Kevin M. Murphy

      Version of Record online: 7 MAR 2017 | DOI: 10.1111/1750-3841.13677

  9. HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Rosemary Extract-Mediated Lifespan Extension and Attenuated Oxidative Damage in Drosophila melanogaster Fed on High-Fat Diet (pages 1006–1011)

      Hua-li Wang, Zhen-ou Sun, Rizwan-ur Rehman, Hong Wang, Yi-fei Wang and Hao Wang

      Version of Record online: 27 FEB 2017 | DOI: 10.1111/1750-3841.13656

    2. In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin (pages 1012–1019)

      Alessandra Marti, Parisa Abbasi Parizad, Mauro Marengo, Daniela Erba, Maria Ambrogina Pagani and Maria Cristina Casiraghi

      Version of Record online: 8 MAR 2017 | DOI: 10.1111/1750-3841.13673

    3. Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders (pages 1020–1027)

      Vanja Todorovic, Marina Milenkovic, Bojana Vidovic, Zoran Todorovic and Sladjana Sobajic

      Version of Record online: 8 MAR 2017 | DOI: 10.1111/1750-3841.13672

    4. Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets (pages 1028–1036)

      Maria Lúcia G. Monteiro, Eliane T. Mársico, Anna Carolina V. da C. S. Canto, Bruno R. C. da Costa-Lima, Marion P. da Costa, Fernanda M. Viana, Teofilo J. P. da Silva and Carlos A. Conte-Junior

      Version of Record online: 14 MAR 2017 | DOI: 10.1111/1750-3841.13685

  10. TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. INDUSTRIAL APPLICATION BRIEFS
    5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    6. FOOD CHEMISTRY
    7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    8. FOOD MICROBIOLOGY AND SAFETY
    9. SENSORY AND FOOD QUALITY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Energy Drink Induced Lipid Peroxidation and Oxidative Damage in Rat Liver and Brain When Used Alone or Combined with Alcohol (pages 1037–1043)

      Rengin Reis, Mohammad Charehsaz, Hande Sipahi, Asiye Işın Doğan Ekici, Çağlar Macit, Hatice Akkaya and Ahmet Aydın

      Version of Record online: 17 MAR 2017 | DOI: 10.1111/1750-3841.13662

    2. Simple and Fast Sample Preparation Followed by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS) for the Analysis of 2- and 4-Methylimidazole in Cola and Dark Beer (pages 1044–1052)

      Sol Ji Choi and Mun Yhung Jung

      Version of Record online: 2 MAR 2017 | DOI: 10.1111/1750-3841.13666

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