Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 82 Issue 6

June 2017

Volume 82, Issue 6

Pages 1285–1508

  1. Content

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
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      Cover Caption

      Version of Record online: 7 JUN 2017 | DOI: 10.1111/1750-3841.13488

  2. ISSUE INFORMATION

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Issue Information - TOC (pages 1285–1286)

      Version of Record online: 7 JUN 2017 | DOI: 10.1111/1750-3841.13487

  3. EDITORIAL

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Tanner Awards for the Most Cited Articles of 2014 (pages 1287–1288)

      Version of Record online: 7 JUN 2017 | DOI: 10.1111/1750-3841.13485

  4. INDUSTRIAL APPLICATION BRIEFS

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Industrial Applications of Selected JFS Articles (pages 1289–1290)

      Version of Record online: 7 JUN 2017 | DOI: 10.1111/1750-3841.13486

  5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. You have free access to this content
      Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives (pages 1291–1301)

      Barbara Speranza, Leonardo Petruzzi, Antonio Bevilacqua, Mariangela Gallo, Daniela Campaniello, Milena Sinigaglia and Maria Rosaria Corbo

      Version of Record online: 9 MAY 2017 | DOI: 10.1111/1750-3841.13727

  6. FOOD CHEMISTRY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages (pages 1302–1309)

      Anne Maren Engeloug, Gu Yi, Bjørg Egelandsdal, Anna Haug and Berit Nordvi

      Version of Record online: 10 MAY 2017 | DOI: 10.1111/1750-3841.13718

    2. Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules (pages 1310–1318)

      Pakamon Chitprasert and Narisara Ngamekaue

      Version of Record online: 11 MAY 2017 | DOI: 10.1111/1750-3841.13738

    3. Oil Bodies Extracted from High-Fat and Low-Fat Soybeans: Stability and Composition During Storage (pages 1319–1325)

      Qiu Ling Wang, Chun Li Cui, Lian Zhou Jiang, Yue Liu, Xin Ting Liang and Jun Cai Hou

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13715

    4. Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI (pages 1326–1332)

      Heinrich Rübsam, Thomas Becker and Martina Gastl

      Version of Record online: 10 MAY 2017 | DOI: 10.1111/1750-3841.13716

    5. You have free access to this content
      Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil (pages 1333–1343)

      Lilia Sghaier, Christophe B. Y. Cordella, Douglas N. Rutledge, Fanny Lefèvre, Mickaël Watiez, Sylvie Breton, Patrick Sassiat, Didier Thiebaut and Jérôme Vial

      Version of Record online: 28 APR 2017 | DOI: 10.1111/1750-3841.13712

    6. Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran (pages 1344–1350)

      Annica A.M. Andersson, R. Andersson, Anette Jonsäll, Jörgen Andersson and Helena Fredriksson

      Version of Record online: 11 MAY 2017 | DOI: 10.1111/1750-3841.13741

    7. Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines (pages 1351–1356)

      Hande Tahmaz and Gökhan Söylemezoğlu

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13724

    8. Contribution of High-Pressure-Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages (pages 1357–1368)

      Siwen Xue, Xiaobo Yu, Huijuan Yang, Xinglian Xu, Hanjun Ma and Guanghong Zhou

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13726

    9. Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars (pages 1369–1377)

      Qiang Chang, Ming-hua Su, Qing-xi Chen, Bi-yu Zeng, Hui-hua Li and Wei Wang

      Version of Record online: 11 MAY 2017 | DOI: 10.1111/1750-3841.13740

  7. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species (pages 1378–1386)

      John Pérez-Calderón, Alicia Califano, María Victoria Santos and Noemí Zaritzky

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13717

    2. Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling Mechanism (pages 1387–1394)

      Peng Wu, Zhenkai Liao, Tingyu Luo, Liding Chen and Xiao Dong Chen

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13683

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      Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil (pages 1395–1401)

      Cristhiam Gurdian, Alexander Chouljenko, Kevin Mis Solval, Charles Boeneke, Joan M. King and Subramaniam Sathivel

      Version of Record online: 12 MAY 2017 | DOI: 10.1111/1750-3841.13733

    4. Solution Blow Spinning of Food-Grade Gelatin Nanofibers (pages 1402–1411)

      Fei Liu, Roberto J. Avena-Bustillos, Cristina Bilbao-Sainz, Rachelle Woods, Bor-Sen Chiou, Delilah Wood, Tina Williams, Wallace Yokoyama, Gregory M. Glenn, Tara H. McHugh and Fang Zhong

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13710

    5. Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning (pages 1412–1422)

      Zhi-Cheng Yao, Si-Cong Chen, Zeeshan Ahmad, Jie Huang, Ming-Wei Chang and Jing-Song Li

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13723

  8. FOOD MICROBIOLOGY AND SAFETY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat (pages 1423–1432)

      Elvia Hernández-Hernández, César Y. Lira-Moreno, Isabel Guerrero-Legarreta, Graciela Wild-Padua, Prospero Di Pierro, Blanca E. García-Almendárez and Carlos Regalado-González

      Version of Record online: 10 MAY 2017 | DOI: 10.1111/1750-3841.13728

    2. Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19 (pages 1433–1442)

      Mohammad Sadekuzzaman, Sungdae Yang, Md. Furkanur Rahaman Mizan and Sang-Do Ha

      Version of Record online: 19 MAY 2017 | DOI: 10.1111/1750-3841.13729

    3. Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast (pages 1443–1450)

      Uroš Miljić, Vladimir Puškaš, Vesna Vučurović and Ana Muzalevski

      Version of Record online: 11 MAY 2017 | DOI: 10.1111/1750-3841.13736

    4. Effects of Sorbic Acid-Chitosan Microcapsules as Antimicrobial Agent on the Properties of Ethylene Vinyl Alcohol Copolymer Film for Food Packaging (pages 1451–1460)

      Shuaifeng Hu, Jie Yu, Zhe Wang, Li Li, Yunfei Du, Liping Wang and Yuan Liu

      Version of Record online: 10 MAY 2017 | DOI: 10.1111/1750-3841.13731

    5. Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce Origin (pages 1461–1466)

      Ran Han, Yaa Asantewaa Kafui Klu and Jinru Chen

      Version of Record online: 10 MAY 2017 | DOI: 10.1111/1750-3841.13722

    6. Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method (pages 1467–1474)

      Ling Zhang, Qunying Lei, Yuliang Cheng, Yunfei Xie, He Qian, Yahui Guo, Yi Chen and Weirong Yao

      Version of Record online: 11 MAY 2017 | DOI: 10.1111/1750-3841.13734

  9. HEALTH, NUTRITION, AND FOOD

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Apoptotic Activity of Lactobacillus plantarum DGK-17-Fermented Soybean Seed Extract in Human Colon Cancer Cells via ROS–JNK Signaling Pathway (pages 1475–1483)

      Imran Khan and Sun Chul Kang

      Version of Record online: 10 MAY 2017 | DOI: 10.1111/1750-3841.13732

    2. Supplementation with Triptolide Increases Resistance to Environmental Stressors and Lifespan in C. elegans (pages 1484–1490)

      Sung-Jin Kim, Sun-Mi Beak and Sang-Kyu Park

      Version of Record online: 4 MAY 2017 | DOI: 10.1111/1750-3841.13720

    3. In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate (pages 1491–1499)

      Joseph D. Donovan, Laura Bauer, George C. Fahey Jr. and Youngsoo Lee

      Version of Record online: 9 MAY 2017 | DOI: 10.1111/1750-3841.13725

  10. TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Top of page
    2. Content
    3. ISSUE INFORMATION
    4. EDITORIAL
    5. INDUSTRIAL APPLICATION BRIEFS
    6. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE
    7. FOOD CHEMISTRY
    8. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY
    9. FOOD MICROBIOLOGY AND SAFETY
    10. HEALTH, NUTRITION, AND FOOD
    11. TOXICOLOGY AND CHEMICAL FOOD SAFETY
    1. Metal Contents, Bioaccumulation, and Health Risk Assessment in Wild Edible Boletaceae Mushrooms (pages 1500–1508)

      Liping Sun, Weidan Chang, Changjun Bao and Yongliang Zhuang

      Version of Record online: 9 MAY 2017 | DOI: 10.1111/1750-3841.13698

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