Journal of Food Lipids

Cover image for Journal of Food Lipids

September 1994

Volume 1, Issue 3

Pages 165–245

    1. LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILS (pages 165–176)

      SEAN. O'KEEFE, SARA. GASKINS-WRIGHT, VIRGINIA. WILEY and I-CHEN. CHEN

      Article first published online: 4 MAY 2007 | DOI: 10.1111/j.1745-4522.1994.tb00244.x

    2. HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION (pages 177–186)

      FEREIDOON. SHAHIDI and RONALD B. PEGG

      Article first published online: 4 MAY 2007 | DOI: 10.1111/j.1745-4522.1994.tb00245.x

  1. RESEARCH NOTE

    1. Top of page
    2. RESEARCH NOTE
    1. LIPID-MACROMOLECULE INTERACTION AS INDICATED BY LIPID EXTRACTABILITY DURING TWIN-SCREW EXTRUSION OF CORN MEAL (pages 187–193)

      MUNGI. SOHN, MARK. T. IZZO and CHI-TANG. HO

      Article first published online: 4 MAY 2007 | DOI: 10.1111/j.1745-4522.1994.tb00246.x

    2. MODIFICATION OF BUTTER OIL: EFFECTS OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND INTERESETERIFICATION (pages 195–219)

      F. M. FOUAD, P. G. FARRELL, F. R. VAN DE VOORT and W. D. MARSHALL

      Article first published online: 4 MAY 2007 | DOI: 10.1111/j.1745-4522.1994.tb00247.x

    3. FORMATION OF ISOMERS WITH CIS-TRANS GROUPS IN THE TRILINOLEIN OF STORED CARROTS (pages 221–228)

      ERIC D. LUND, JOSEPH H. BRUEMMER and PHILIP E. SHAW

      Article first published online: 4 MAY 2007 | DOI: 10.1111/j.1745-4522.1994.tb00248.x

    1. DETECTABLE ODOR THRESHOLDS OF SELECTED LIPID OXIDATION COMPOUNDS AT VARIOUS TEMPERATURES IN A GELATIN MODEL SYSTEM (pages 229–245)

      J. D'DIOS. VEGA and M. SUSAN. BREWER

      Article first published online: 4 MAY 2007 | DOI: 10.1111/j.1745-4522.1994.tb00249.x

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