Journal of Food Lipids

Cover image for Journal of Food Lipids

September 2003

Volume 10, Issue 3

Pages 179–265

    1. SLIP MELTING POINT ESTIMATION OF FAT BLENDS BEFORE AND AFTER INTERESTERIFICATION BASED ON THEIR FATTY ACID COMPOSITIONS (pages 193–202)

      ISMAIL HAKKI BOYACI, IHSAN KARABULUT and SEMRA TURAN

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-4522.2003.tb00015.x

    2. MODELING OF SELECTIVE EXTRACTION OF PHOSPHATIDYLCHOLINE FROM A COMPLEX LECITHIN MIXTURE USING SUPERCRITICAL CO2/ETHANOL (pages 203–218)

      LEYLA TEBERIKLER, SEFA S. KOSEOGLU and AYDIN AKGERMAN

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-4522.2003.tb00016.x

    3. FATTY ACID PROFILES OF GOAT MILK AND DOMIATI CHEESE AS AFFECTED BY PASTURE FEEDING AND STAGE OF LACTATION (pages 219–236)

      K. A. SORYAL, S. S. ZENG, B. R. MIN, S. P. HART and K. TESFAI

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-4522.2003.tb00017.x

    4. EFFECT OF DIETARY MILK CREAM AND EGG YOLK FAT ON SERUM AND LIVER LIPID PROFILE IN RATS (pages 237–249)

      TALAHALLI RAVICHANDRA RAMAPRASAD, MOHAN, KARI SAMBAIAH, JAMUNA PRAKASH and BELUR LOKESH

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-4522.2003.tb00018.x

    5. POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA GRATELOUPIA FILICINA EXTRACTS (pages 251–265)

      YASANTHA ATHUKORALA, KI-WAN LEE, CHOONBOK SONG, CHANG-BUM AHN, TAI-SUN SHIN, YONG-JUN CHA, FEREIDOON SHAHIDI and YOU-JIN JEON

      Article first published online: 5 MAY 2007 | DOI: 10.1111/j.1745-4522.2003.tb00019.x

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