Journal of Food Lipids

Cover image for Vol. 13 Issue 1

March 2006

Volume 13, Issue 1

Pages 1–111

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. REGIONAL CHARACTERIZATION OF TOCOPHEROLS AND DISTRIBUTION OF FATTY ACIDS WITHIN SOYBEAN SEEDS (GLYCINE MAX L.) (pages 12–26)

      HIROMI YOSHIDA, SAKI KANREI, YUKA TOMIYAMA and YOSHIYUKI MIZUSHINA

      Version of Record online: 20 FEB 2006 | DOI: 10.1111/j.1745-4522.2006.00031.x

    2. PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING (pages 27–35)

      ARHONTOULA CHATZILAZAROU, OLGA GORTZI, STAVROS LALAS, EVANGELOS ZOIDIS and JOHN TSAKNIS

      Version of Record online: 20 FEB 2006 | DOI: 10.1111/j.1745-4522.2006.00032.x

    3. POSITIONAL DISTRIBUTION OF FATTY ACIDS IN EGG YOLK LIPIDS (pages 36–56)

      MATTHIAS SCHREINER, RENATA G. MOREIRA and HOWARD W. HULAN

      Version of Record online: 20 FEB 2006 | DOI: 10.1111/j.1745-4522.2006.00033.x

    4. EFFECTS OF EMULSIFIERS ON CRYSTALLIZATION PROPERTIES OF LOW-MELTING BLENDS OF PALM OIL AND OLEIN (pages 57–72)

      M.S. MISKANDAR, Y.B. CHE MAN, R. ABDUL RAHMAN, I. NOR AINI and M.S.A. YUSOFF

      Version of Record online: 20 FEB 2006 | DOI: 10.1111/j.1745-4522.2006.00034.x

    5. CHANGES IN OLIVE OIL QUALITY OF CHÉTOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION (pages 88–99)

      SONIA BEN TEMIME, TAAMALLI WAEL, BACCOURI BECHIR, ABAZA LEILA, DAOUD DOUJA and ZARROUK MOKHTAR

      Version of Record online: 20 FEB 2006 | DOI: 10.1111/j.1745-4522.2006.00036.x

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