Journal of Food Lipids

Cover image for Vol. 13 Issue 2

June 2006

Volume 13, Issue 2

Pages 113–221

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL (pages 113–130)

      S.M. ABDULKARIM, O.M. LAI, S.K.S. MUHAMMAD, K. LONG and H.M. GHAZALI

      Article first published online: 22 MAY 2006 | DOI: 10.1111/j.1745-4522.2006.00038.x

    2. THE INFLUENCE OF DIET ENRICHED WITH RED PALM OIL ON THE FATTY ACID COMPOSITION OF PLASMA AND LIVER IN EXPERIMENTAL RATS (pages 145–154)

      A. SZULCZEWSKA-REMI, M. NOGALA-KALUCKA, K.W. NOWAK, M. RUDZINSKA and D. CHALUPKA

      Article first published online: 22 MAY 2006 | DOI: 10.1111/j.1745-4522.2006.00040.x

    3. LIPASE-CATALYZED MODIFICATION OF BLACK CURRANT OIL (pages 167–176)

      M. KADAM and D.N. BHOWMICK

      Article first published online: 22 MAY 2006 | DOI: 10.1111/j.1745-4522.2006.00042.x

    4. EVALUATING THE QUALITY OF LIPIDS DURING ALKALINE COOKING OF CORN (pages 177–185)

      H.E. MARTINEZ-FLORES, M.G. GARNICA-ROMO, V.J.U. ROMERO and J.B. YAHUACA

      Article first published online: 22 MAY 2006 | DOI: 10.1111/j.1745-4522.2006.00043.x

    5. VITAMIN E CONTENTS OF PROCESSED MEATS BLENDED WITH PALM OILS (pages 186–198)

      W.I. WAN ROSLI, A.S. BABJI, A. AMINAH, S.P. FOO and O. ABD MALIK

      Article first published online: 22 MAY 2006 | DOI: 10.1111/j.1745-4522.2006.00044.x

    6. CHARACTERIZATION AND SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF PALM OIL (ELAEIS GUINEENSIS) (pages 210–221)

      HARRISON LIK NANG LAU, YUEN MAY CHOO, AH NGAN MA and CHENG HOCK CHUAH

      Article first published online: 22 MAY 2006 | DOI: 10.1111/j.1745-4522.2006.00046.x

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