Journal of Food Lipids

Cover image for Vol. 13 Issue 4

December 2006

Volume 13, Issue 4

Pages 341–458

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL (pages 341–353)

      H.G. ANIL KUMAR, S. KHATOON, D.S. PRABHAKAR and A.G. GOPALA KRISHNA

      Article first published online: 8 NOV 2006 | DOI: 10.1111/j.1745-4522.2006.00057.x

    2. HPLC ANALYSIS OF RICE BRAN OIL (pages 354–361)

      M. KADAM and D.N. BHOWMICK

      Article first published online: 8 NOV 2006 | DOI: 10.1111/j.1745-4522.2006.00058.x

    3. SCREENING OF LIPASES FOR ENZYMATIC CONCENTRATION OF γ-LINOLENIC ACID (GLA) FROM SEED OILS (pages 362–374)

      J.C. LÓPEZ-MARTÍNEZ, P. CAMPRA-MADRID, A. RAMÍREZ-FAJARDO, L. ESTEBAN-CERDÁN and J.L. GUIL-GUERRERO

      Article first published online: 8 NOV 2006 | DOI: 10.1111/j.1745-4522.2006.00059.x

    4. LIPID EVALUATION DURING THE DEVELOPMENT OF PISTACHIO SEED FROM THE REGION OF KAIROUAN (MIDDLE OF TUNISIA) (pages 375–389)

      THOURAYA CHAHED, IBTISSEM HAMROUNI, WISSAL DHIFI, KAMEL MSAADA, MOHAMED ELYES KCHOUK and BRAHIM MARZOUK

      Article first published online: 8 NOV 2006 | DOI: 10.1111/j.1745-4522.2006.00060.x

    5. ANTIOXIDANT ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OF RICE BRAN AT ACCELERATED STORAGE OF SUNFLOWER OIL (pages 424–433)

      SHAHZAD ALI SHAHID CHATHA, ABDULLAH IJAZ HUSSAIN, JAWAD-UR-REHMAN BAJWA and MUHAMMAD SAGIR

      Article first published online: 8 NOV 2006 | DOI: 10.1111/j.1745-4522.2006.00068.x

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