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Journal of Food Lipids

Cover image for Vol. 16 Issue 1

February 2009

Volume 16, Issue 1

Pages 1–132

  1. Original Articles

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    2. Original Articles
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      CHANGES IN FREE FATTY ACID AND DIACYLGLYCEROL COMPOUNDS IN SHORT-RIPENING DRY-CURED SAUSAGE (pages 1–18)

      G. GAMBACORTA, M. SINIGAGLIA, A. SCHENA, A. BAIANO, C. LAMACCHIA, S. PATI and E. LA NOTTE

      Article first published online: 19 FEB 2009 | DOI: 10.1111/j.1745-4522.2009.01128.x

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      BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE (pages 33–49)

      V. VAN HOED, N. DE CLERCQ, C. ECHIM, M. ANDJELKOVIC, E. LEBER, K. DEWETTINCK and R. VERHÉ

      Article first published online: 19 FEB 2009 | DOI: 10.1111/j.1745-4522.2009.01130.x

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      SCREENING OF RESISTANT TRIACYLGLYCEROLS TO THE PANCREATIC LIPASE AND THEIR POTENTIALITIES AS A DIGESTIVE RETARDANT (pages 72–88)

      TOSHIHARU ARISHIMA, NOBUHIKO TACHIBANA, MAKIKO KOJIMA, KIYOHARU TAKAMATSU and KATSUMI IMAIZUMI

      Article first published online: 19 FEB 2009 | DOI: 10.1111/j.1745-4522.2009.01133.x

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      SERUM HDL CHOLESTEROL WAS POSITIVELY ASSOCIATED WITH CHEESE INTAKE IN THE OSLO HEALTH STUDY (pages 89–102)

      ARNE T. HØSTMARK, ANNA HAUG, SISSEL E. TOMTEN, DAG S. THELLE and ANNHILD MOSDØL

      Article first published online: 19 FEB 2009 | DOI: 10.1111/j.1745-4522.2009.01134.x

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      THE EFFECT OF POLYPHENOLS ON MARKERS OF OXIDATIVE DAMAGE AND DMBA-INDUCED CARCINOGENESIS IN RATS (pages 103–112)

      BARBARA BOBROWSKA, ANDRZEJ TOKARZ, GRZEGORZ GRYNKIEWICZ, SŁAWOMIR BIALEK, MAGDALENA MATYSIAK and TSERENDEJID BAT-ERDENE

      Article first published online: 19 FEB 2009 | DOI: 10.1111/j.1745-4522.2009.01135.x

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