Extraction and Functional Properties of Water-Soluble Dietary Fiber from Apple Pomace
Article first published online: 20 MAR 2014
© 2014 Wiley Periodicals, Inc.
Journal of Food Process Engineering
Volume 37, Issue 3, pages 293–298, June 2014
How to Cite
Li, X., He, X., Lv, Y. and He, Q. (2014), Extraction and Functional Properties of Water-Soluble Dietary Fiber from Apple Pomace. Journal of Food Process Engineering, 37: 293–298. doi: 10.1111/jfpe.12085
- Issue published online: 11 JUN 2014
- Article first published online: 20 MAR 2014
- Manuscript Accepted: 12 FEB 2014
- Manuscript Received: 24 OCT 2013
- National Natural Science Foundation of China. Grant Number: 31171656
- Sichuan Youth Sci-Tech Fund. Grant Number: 2010JQ0009
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