Journal of Food Process Engineering

Cover image for Journal of Food Process Engineering

September 1997

Volume 20, Issue 4

Pages 265–348

    1. COAGULATION OF FISH PROTEINS FROM FROZEN FISH MINCE WASH WATER BY OHMIC HEATING (pages 285–300)

      LIHAN HUANG, YING CHEN and MICHAEL T. MORRISSEY

      Version of Record online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.1997.tb00423.x

    2. INACTIVATION OF ESCHERICHIA COLI IN SKIM MILK BY HIGH INTENSITY PULSED ELECTRIC FIELDS (pages 317–336)

      O. MARTÍN, B.L. QIN, F.J. CHANG, G.V. BARBOSA-CÁNOVAS and B.G. SWANSON

      Version of Record online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.1997.tb00425.x

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