Journal of Food Process Engineering

Cover image for Journal of Food Process Engineering

September 1997

Volume 20, Issue 4

Pages 265–348

    1. COAGULATION OF FISH PROTEINS FROM FROZEN FISH MINCE WASH WATER BY OHMIC HEATING (pages 285–300)

      LIHAN HUANG, YING CHEN and MICHAEL T. MORRISSEY

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.1997.tb00423.x

    2. PUNCTURE AND STRESS RELAXATION BEHAVIOR OF BLACKGRAM (PHASEOLUS MUNGO) FLOUR-BASED PAPAD DOUGH (pages 301–316)

      SILA BHATTACHARYA and H.V. NARASIMHA

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.1997.tb00424.x

    3. INACTIVATION OF ESCHERICHIA COLI IN SKIM MILK BY HIGH INTENSITY PULSED ELECTRIC FIELDS (pages 317–336)

      O. MARTÍN, B.L. QIN, F.J. CHANG, G.V. BARBOSA-CÁNOVAS and B.G. SWANSON

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.1997.tb00425.x

    4. PRODUCTION OF COWPEAS IN TOMATO SAUCE: ECONOMIC COMPARISON OF PACKAGING IN CANNING AND RETORT POUCH SYSTEMS (pages 337–348)

      K.A. TAIWO, C.T. AKANBI and O.O. AJIBOLA

      Article first published online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.1997.tb00426.x

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