Journal of Food Process Engineering

Cover image for Journal of Food Process Engineering

November 2003

Volume 26, Issue 5

Pages 413–497

    1. MIXER VISCOMETRY to CHARACTERIZE FLUID FOODS WITH LARGE PARTICULATES (pages 435–445)

      ALISON P. OMURA and JAMES F. STEFFE

      Version of Record online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.2003.tb00611.x

    2. SCALE-UP and FIELD TEST of the VACUUM/STEAM/VACUUM SURFACE INTERVENTION PROCESS FOR POULTRY (pages 447–468)

      MICHAEL KOZEMPEL, NEIL GOLDBERG, J. ANDRA DICKENS, KIM D. INGRAM and JAMES C. CRAIG JR.

      Version of Record online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.2003.tb00612.x

    3. PHYSICAL, CHEMICAL, and THERMAL CHARACTERIZATION of WHEAT FLOUR MILLING COPRODUCTS (pages 469–488)

      Y.S. KIM, R.A. FLORES, O.K. CHUNG and D.B. BECHTEL

      Version of Record online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.2003.tb00613.x

    4. THE EFFECTS of SOME PROCESSING CONDITIONS ON OIL POINT PRESSURE of LOCUST BEAN (pages 489–497)

      O.K. OWOLARAFE, A.T. ADEGUNLOYE and O.O. AJIBOLA

      Version of Record online: 30 JAN 2007 | DOI: 10.1111/j.1745-4530.2003.tb00614.x

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