Journal of Food Process Engineering

Cover image for Vol. 31 Issue 3

June 2008

Volume 31, Issue 3

Pages 281–430

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. EXERGETIC ASSESSMENT OF DRYING OF MINT LEAVES IN A HEAT PUMP DRYER (pages 281–298)

      NESLIHAN COLAK, EBRU KUZGUNKAYA and ARIF HEPBASLI

      Version of Record online: 13 MAR 2008 | DOI: 10.1111/j.1745-4530.2007.00155.x

    2. A STATISTICAL APPROACH TO PREDICT THE STERILIZATION VALUE FOR CANNED OLIVES (pages 299–316)

      M. GULDAS, S. GONENC and O. GURBUZ

      Version of Record online: 6 APR 2008 | DOI: 10.1111/j.1745-4549.2007.00197.x

    3. SPLITTING AND BREAKING OF PISTACHIO NUTS WITH STRIKING AND HEATING (pages 317–329)

      H.I. CEM BILIM and REFIK POLAT

      Version of Record online: 6 APR 2008 | DOI: 10.1111/j.1745-4549.2007.00199.x

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      SUBCRITICAL WATER EXTRACTION OF CAFFEINE FROM BLACK TEA LEAF OF IRAN (pages 330–338)

      ANVAR SHALMASHI, FERESHTEH GOLMOHAMMAD and MOHAMMAD H. EIKANI

      Version of Record online: 13 MAR 2008 | DOI: 10.1111/j.1745-4530.2007.00156.x

    5. COMPARATIVE PERFORMANCE OF PRECOOLING METHODS FOR THE STORAGE OF MANGOES (MANGIFERA INDICA L. CV. AMRAPALI) (pages 354–371)

      MENON REKHA RAVINDRA and T.K. GOSWAMI

      Version of Record online: 27 MAR 2008 | DOI: 10.1111/j.1745-4549.2007.00171.x

      Corrected by:

      ERRATA

      Vol. 32, Issue 3, 533, Version of Record online: 27 MAY 2008

    6. PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT –18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca2+ IONS AND MTGase (pages 372–397)

      PANAYOTIS D. KARAYANNAKIDIS, ANASTASIOS ZOTOS, DIMITRIS PETRIDIS and K.D. ANTHONY TAYLOR

      Version of Record online: 13 MAR 2008 | DOI: 10.1111/j.1745-4530.2007.00158.x

    7. EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAUREL (pages 398–412)

      AHMET KAYA and ORHAN AYDIN

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1745-4530.2007.00159.x

    8. DRYING CHARACTERISTICS AND DRYING QUALITY OF KIDNEY BEANS USING A TWO-STAGE MICROWAVE PROCESS (pages 413–430)

      J. WANG, Y.W. WANG, J.W. WANG and X.L. HE

      Version of Record online: 3 FEB 2008 | DOI: 10.1111/j.1745-4549.2007.00170.x

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