Journal of Food Process Engineering

Cover image for Vol. 32 Issue 2

April 2009

Volume 32, Issue 2

Pages 145–317

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. APPLICATION OF ATTRITION-MILLED SOY FLOUR IN A BEVERAGE APPLICATION (pages 145–160)

      M. JARRARD JR., Y.-C. HUNG and R.D. PHILLIPS

      Version of Record online: 19 AUG 2008 | DOI: 10.1111/j.1745-4530.2007.00210.x

    2. CHARACTERISTICS OF CHAMBER TEMPERATURE CHANGE DURING VACUUM COOLING (pages 177–186)

      RUI ZHAO, ERTONG CHEN, MEIYING LIN, DA-WEN SUN and BINKAI XU

      Version of Record online: 19 AUG 2008 | DOI: 10.1111/j.1745-4530.2007.00208.x

    3. EFFECT OF EMULSIFIERS AND FUNGAL α-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (pages 187–205)

      ARASH KOOCHEKI, SEYED ALI MORTAZAVI, MEHDI NASSIRI MAHALATI and MEHDI KARIMI

      Version of Record online: 10 JUL 2008 | DOI: 10.1111/j.1745-4530.2007.00204.x

    4. EFFECT OF SETTING CONDITIONS USING MICROBIAL TRANSGLUTAMINASE DURING OBTENTION OF BEEF GELS (pages 221–234)

      MARTÍN CASTRO-BRIONES, GEAZUL N. CALDERÓN, GONZALO VELAZQUEZ, M. SALUD-RUBIO, MANUEL VÁZQUEZ and JOSÉ A RAMÍREZ

      Version of Record online: 19 AUG 2008 | DOI: 10.1111/j.1745-4530.2007.00212.x

    5. DENSITY, VISCOSITY AND SURFACE TENSION OF WHEY PROTEIN CONCENTRATE SOLUTIONS (pages 235–247)

      P. GONZÁLEZ-TELLO, F. CAMACHO, E.M. GUADIX, G. LUZÓN and P.A. GONZÁLEZ

      Version of Record online: 19 AUG 2008 | DOI: 10.1111/j.1745-4530.2007.00213.x

    6. MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK (pages 248–264)

      VURAL GÖKMEN, ÖZGE ÇETİNKAYA AÇAR, ARDA SERPEN and İDRİS SÜĞÜT

      Version of Record online: 19 AUG 2008 | DOI: 10.1111/j.1745-4530.2007.00214.x

    7. DEVELOPMENT OF A CONTINUOUS METHOD FOR PUFFING AMARANTH (AMARANTHUS SPP.) SEEDS (pages 265–277)

      ROHAN V. TIKEKAR and MUKUND V. KARWE

      Version of Record online: 8 SEP 2008 | DOI: 10.1111/j.1745-4530.2007.00215.x

    8. EVALUATION OF THIN-LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES (BARBERRIES VULGARIS) (pages 278–293)

      MORTAZA AGHBASHLO, MOHAMMAD H. KIANMEHR and HADI SAMIMI-AKHIJAHANI

      Version of Record online: 8 SEP 2008 | DOI: 10.1111/j.1745-4530.2007.00216.x

    9. OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS (pages 294–317)

      D. CURIC, D. NOVOTNI, I. BAUMAN, T. KRICKA and J. DUGUM

      Version of Record online: 8 SEP 2008 | DOI: 10.1111/j.1745-4530.2007.00217.x

SEARCH

SEARCH BY CITATION