Journal of Food Process Engineering

Cover image for Vol. 35 Issue 2

April 2012

Volume 35, Issue 2

Pages i–i, 178–334

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 22 MAR 2012 | DOI: 10.1111/j.1745-4530.2012.00679.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Articles
    1. INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE (pages 178–190)

      CAROLINA CONTRERAS, MARÍA EUGENIA MARTÍN-ESPARZA and NURIA MARTÍNEZ-NAVARRETE

      Version of Record online: 10 FEB 2011 | DOI: 10.1111/j.1745-4530.2010.00579.x

    2. EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO-TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE (LACTOBACILLUS RHAMNOSUS) DURING RIPENING (pages 209–221)

      EUNICE VALDUGA, FERNANDA FÁTIMA RAUBER, CILDA PICCOLI GHISLENI, LÍDIA TIGGEMANN, ROSICLER COLET, HELEN TREICHEL and ALEXANDRE JOSÉ CICHOSKI

      Version of Record online: 9 MAR 2011 | DOI: 10.1111/j.1745-4530.2010.00582.x

    3. EXTRACTION OF HYPERFORIN AND HYPERICIN FROM ST. JOHN'S WORT (HYPERICUM PERFORATUM L.) WITH DIFFERENT SOLVENTS (pages 222–235)

      DÁNIEL COSSUTA, TÜNDE VATAI, MÁRIA BÁTHORI, JUDIT HOHMANN, TIBOR KEVE and BÉLA SIMÁNDI

      Version of Record online: 9 MAR 2011 | DOI: 10.1111/j.1745-4530.2010.00583.x

    4. FRYING CHARACTERISTICS OF CASHEW SPLITS (pages 250–263)

      R. BABY LATHA, P. NAGAPRABHA, K.K. BHAT and SUVENDU BHATTACHARYA

      Version of Record online: 9 MAR 2011 | DOI: 10.1111/j.1745-4530.2010.00586.x

    5. ADHESION OF FOOD POWDERS WITH NONELECTROSTATIC AND ELECTROSTATIC COATING (pages 264–277)

      YANG HUANG and SHERYL A. BARRINGER

      Version of Record online: 9 MAR 2011 | DOI: 10.1111/j.1745-4530.2010.00587.x

    6. KINETIC MODEL AND TECHNOLOGY OF ULTRASOUND EXTRACTION OF SAFFLOWER SEED OIL (pages 278–294)

      AI-JUN HU, QI-QIN FENG, JIE ZHENG, XIAO-HUA HU, CONG WU and CHUN-YAN LIU

      Version of Record online: 16 MAR 2011 | DOI: 10.1111/j.1745-4530.2010.00589.x

    7. DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM (AGARICUS BLAZEI) (pages 295–313)

      LOUISE EMY KUROZAWA, PATRÍCIA MOREIRA AZOUBEL, FERNANDA ELIZABETH XIDIEH MURR and KIL JIN PARK

      Version of Record online: 16 MAR 2011 | DOI: 10.1111/j.1745-4530.2010.00590.x

  3. Review Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Articles
    1. VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU-FLAVOR LIQUOR (pages 314–334)

      HAILONG LI, CHUN WANG, LI ZHU, WEIXING HUANG, BIN YI, LIANG ZHANG, CAIHONG SHEN, SUYI ZHANG and DEFU XU

      Version of Record online: 9 MAR 2011 | DOI: 10.1111/j.1745-4530.2010.00584.x

SEARCH

SEARCH BY CITATION