Journal of Food Process Engineering

Cover image for Vol. 36 Issue 1

February 2013

Volume 36, Issue 1

Pages i–i, 1–145

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Article
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 22 JAN 2013 | DOI: 10.1111/j.1745-4530.2010.00696.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Article
    1. GINGER–GARLIC PASTE IN RETORT POUCHES AND ITS QUALITY (pages 1–8)

      PRIYA NAMRATA TOPNO, VINOTHINI, SHILPA HABBANKUPPE JAYAPRAKASH, VISHALAKSHI VARADAIAH, SATHISH HASAN SHESHAGIRI, PUSHPA MURTHY SRINIVAS and MADENENI MADHAVA NAIDU

      Version of Record online: 3 AUG 2011 | DOI: 10.1111/j.1745-4530.2011.00645.x

    2. EFFECT OF PROTEASE PRETREATMENT ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM DEFATTED PEANUT FLOUR (pages 9–17)

      GUANLI ZHAO, YAN LIU, JIAOYAN REN, MOUMING ZHAO and BAO YANG

      Version of Record online: 3 AUG 2011 | DOI: 10.1111/j.1745-4530.2011.00646.x

    3. INFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN (LUPINUS ANGUSTIFOLIUS L.) PROTEIN ISOLATES: A PRELIMINARY STUDY (pages 18–28)

      DANIELA SUSSMANN, CLAUDIA PICKARDT, UTE SCHWEIGGERT and PETER EISNER

      Version of Record online: 3 AUG 2011 | DOI: 10.1111/j.1745-4530.2011.00647.x

    4. MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE (pages 36–49)

      DIEGO T. SANTOS and M. ANGELA A. MEIRELES

      Version of Record online: 5 SEP 2011 | DOI: 10.1111/j.1745-4530.2011.00651.x

    5. TOWARD 6 log10 PULSED ELECTRIC FIELD INACTIVATION WITH CONDUCTIVE PLASTIC PACKAGING MATERIAL (pages 77–86)

      BART ROODENBURG, SJOERD W H. DE HAAN, J A. FERREIRA, PABLO CORONEL, PATRICK C. WOUTERS and VOLMAR HATT

      Version of Record online: 5 SEP 2011 | DOI: 10.1111/j.1745-4530.2011.00655.x

    6. PHYSICAL PROPERTIES OF CONCENTRATED MILK AND ITS INFLUENCE ON POWDER MILK CHARACTERISTICS AND SPRAY DRYER DESIGN PARAMETERS (pages 87–94)

      BLANCA E. ENRÍQUEZ-FERNÁNDEZ, CARLOS R. CAMARILLO-ROJAS and JORGE F. VÉLEZ-RUIZ

      Version of Record online: 5 SEP 2011 | DOI: 10.1111/j.1745-4530.2011.00656.x

    7. PREBIOTIC DI-D-FRUCTOSE DIANHYDRIDE-ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS (pages 95–102)

      IMANE IDRI, JEAN-LOUIS HAVET, JOSÉ MANUEL GARCIA FERNANDEZ and CATHERINE PORTE

      Version of Record online: 21 SEP 2011 | DOI: 10.1111/j.1745-4530.2011.00659.x

    8. MODELING SOLID–LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-ε-VINIFERIN FROM GRAPE CANE (pages 103–112)

      ERKAN KARACABEY, LEVENT BAYINDIRLI, NEVZAT ARTIK and GIUSEPPE MAZZA

      Version of Record online: 21 SEP 2011 | DOI: 10.1111/j.1745-4530.2011.00660.x

    9. EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE (pages 125–133)

      MILENA M. RAMÍREZ-RODRIGUES, MARIA L. PLAZA, GIOVANNA FERRENTINO, MURAT O. BALABAN, JOSÉ I. REYES-DE CORCUERA and MAURICE R. MARSHALL

      Version of Record online: 20 NOV 2011 | DOI: 10.1111/j.1745-4530.2011.00663.x

  3. Review Article

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Article
    1. DEVELOPMENT AND SIMULATION OF A NEW OIL EXTRACTION PROCESS FROM FRUIT OF MACAUBA PALM TREE (pages 134–145)

      GISELE CRISTINA RABELO SILVA and MARIA HELENA CAÑO ANDRADE

      Version of Record online: 5 SEP 2011 | DOI: 10.1111/j.1745-4530.2011.00657.x

SEARCH

SEARCH BY CITATION