Journal of Food Process Engineering

Cover image for Vol. 37 Issue 1

February 2014

Volume 37, Issue 1

Pages i–ii, 1–90

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Article
    5. Original Articles
    1. You have free access to this content
      Issue Information (pages i–ii)

      Version of Record online: 24 JAN 2014 | DOI: 10.1111/jfpe.12036

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Article
    5. Original Articles
    1. Use of Artificial Neural Network for Industrial Prediction of Final Temperature of Chicken Carcasses (pages 1–9)

      Christian L. Silveira, Bernardo D. Belledeli, Monica B. A. Soares, Helen Treichel and Marcio A. Mazutti

      Version of Record online: 8 DEC 2013 | DOI: 10.1111/jfpe.12053

    2. The Potential of Double K-Means Clustering for Banana Image Segmentation (pages 10–18)

      Meng-han Hu, Qing-li Dong, Bao-lin Liu and Pradeep K. Malakar

      Version of Record online: 28 NOV 2013 | DOI: 10.1111/jfpe.12054

    3. Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-in-Transit (MIT) Product (pages 19–26)

      M-A-R. Nor-Khaizura, S.H. Flint, O.J. McCarthy, J.S. Palmer, M. Golding and A. Jaworska

      Version of Record online: 2 DEC 2013 | DOI: 10.1111/jfpe.12055

    4. Sliced Bread Preservation through Oregano Essential Oil-Containing Sachet (pages 53–62)

      Amanda Tafuri Paniago Passarinho, Natália Fialho Dias, Geany Peruch Camilloto, Renato Souza Cruz, Caio Gomide Otoni, Allan Robledo Fialho Moraes and Nilda de Fátima Ferreira Soares

      Version of Record online: 6 JAN 2014 | DOI: 10.1111/jfpe.12059

  3. Review Article

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Article
    5. Original Articles
  4. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Review Article
    5. Original Articles
    1. Synthesis and Evaluation of Microstructure of Phosphorylated Chestnut Starch (pages 75–85)

      Na Hu, Xin Gu, Luning Li, Jie Ouyang, Fengjun Wang, Jianzhong Wang and Zhiyong Fan

      Version of Record online: 6 JAN 2014 | DOI: 10.1111/jfpe.12061

    2. Improvement of Sugar Production From Potato Pulp with Microwave Radiation and Ultrasonic Wave Pretreatments (pages 86–90)

      Wenhua Miao, Xiaoyun Xu, Bin Zhou, Siyi Pan, Keqin Wang, Chuanhui Fan and Lufeng Wang

      Version of Record online: 19 JAN 2014 | DOI: 10.1111/jfpe.12065

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