Journal of Food Processing and Preservation

Cover image for Vol. 28 Issue 4

August 2004

Volume 28, Issue 4

Pages iv–iv, 251–319

  1. Announcement

    1. Top of page
    2. Announcement
    3. Original Articles
    1. ANNOUNCEMENT (page iv)

      JOHN J. O'NEIL

      Version of Record online: 22 DEC 2004 | DOI: 10.1111/j.1745-4549.2004.28401.x

  2. Original Articles

    1. Top of page
    2. Announcement
    3. Original Articles
    1. INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON THE PHYSICAL STATES OF COTTON CANDY (pages 274–287)

      THEODORE P. LABUZA and PETER S. LABUZA

      Version of Record online: 22 DEC 2004 | DOI: 10.1111/j.1745-4549.2004.24041.x

    2. EXTRUSION OF MINCED CATFISH WITH CORN AND DEFATTED SOY FLOURS FOR SNACK FOODS (pages 288–301)

      K.S. RHEE, E.S. KIM, B.K. KIM, B.M. JUNG and K.C. RHEE

      Version of Record online: 22 DEC 2004 | DOI: 10.1111/j.1745-4549.2004.23069.x

    3. CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS (pages 302–319)

      ADRIANNE M. JOHNSON, A. ESTES REYNOLDS, JINRU CHEN and A.V.A. RESURRECCION

      Version of Record online: 22 DEC 2004 | DOI: 10.1111/j.1745-4549.2004.23037.x

SEARCH

SEARCH BY CITATION