Journal of Food Processing and Preservation

Cover image for Vol. 31 Issue 4

August 2007

Volume 31, Issue 4

Pages 379–516

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. EFFECTS OF CLOVE AND TEA TREE OILS ON ESCHERICHIA COLI O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF (pages 379–391)

      MARÍA R. MOREIRA, ALEJANDRA G. PONCE, CARLOS E. DEL VALLE and SARA I. ROURA

      Article first published online: 20 JUL 2007 | DOI: 10.1111/j.1745-4549.2007.00135.x

    2. OSMOTIC DEHYDRATION OF MUSKMELON (CUCUMIS MELO): INFLUENCE OF BLANCHING AND SYRUP CONCENTRATION (pages 392–405)

      RENZO M. FERNANDEZ, CACIANO P.Z. NOREÑA, SILVANA T. SILVEIRA and ADRIANO BRANDELLI

      Article first published online: 20 JUL 2007 | DOI: 10.1111/j.1745-4549.2007.00136.x

    3. THERMAL RESISTANCE OF BACILLUS STEAROTHERMOPHILUS SPORES IN DRIED PASTA AT DIFFERENT STAGES OF REHYDRATION (pages 420–432)

      S.E. CUNNINGHAM, T.R.A. MAGEE, W.A.M. MCMINN, J.E. GAZE and P.S. RICHARDSON

      Article first published online: 20 JUL 2007 | DOI: 10.1111/j.1745-4549.2007.00138.x

    4. CHARACTERISTICS OF COOKED CHICKPEAS AND SOYBEANS DURING COMBINED MICROWAVE–CONVECTIVE HOT AIR DRYING (pages 433–453)

      AOIFE A. GOWEN, NISSREEN ABU-GHANNAM, JESUS M. FRIAS and JORGE C. OLIVEIRA

      Article first published online: 20 JUL 2007 | DOI: 10.1111/j.1745-4549.2007.00139.x

    5. PRESERVATION OF BLUE-JACK MACKEREL (TRACHURUS PICTURATUS BOWDICH) SILAGE BY CHEMICAL AND FERMENTATIVE ACIDIFICATION (pages 454–468)

      MARIA L.N. ENES DAPKEVICIUS, M.J. ROBERT NOUT, FRANK M. ROMBOUTS and JACQUES H. HOUBEN

      Article first published online: 20 JUL 2007 | DOI: 10.1111/j.1745-4549.2007.00142.x

    6. INCORPORATION OF MINCED TROUT (ONCORHYNCHUS MYKISS) INTO EGG-BASED NOODLES (pages 480–491)

      DEWI SETIADY, MENGSHI LIN, FRANK YOUNCE and BARBARA A. RASCO

      Article first published online: 20 JUL 2007 | DOI: 10.1111/j.1745-4549.2007.00144.x

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