Journal of Food Processing and Preservation

Cover image for Vol. 36 Issue 2

April 2012

Volume 36, Issue 2

Pages i–i, 97–190

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 4 APR 2012 | DOI: 10.1111/j.1745-4549.2012.00700.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L) (pages 97–103)

      S. DEVINDRA, RAO J. SREENIVASA, V. BHASKAR and V.H. MULIMANI

      Version of Record online: 16 SEP 2011 | DOI: 10.1111/j.1745-4549.2011.00556.x

    2. EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE (pages 104–112)

      ARYOU EMAMIFAR, MAHDI KADIVAR, MOHAMMAD SHAHEDI and SABIHE SOLIMANIAN-ZAD

      Version of Record online: 16 SEP 2011 | DOI: 10.1111/j.1745-4549.2011.00558.x

    3. EXTENDING THE SHELF LIFE OF FRESH-CUT TOMATO USING BY-PRODUCT FROM CHEESE INDUSTRY (pages 141–151)

      L. AHMED, A.B. MARTIN-DIANA, D. RICO and C. BARRY-RYAN

      Version of Record online: 16 SEP 2011 | DOI: 10.1111/j.1745-4549.2011.00562.x

    4. INVESTIGATION OF THE RELATIONSHIP OF MALT PROTEIN AND BEER HAZE BY PROTEOME ANALYSIS (pages 169–175)

      BEI JIN, LIN LI, ZONG-CAI FENG, BING LI, GUO-QIN LIU and YU-KUI ZHU

      Version of Record online: 16 SEP 2011 | DOI: 10.1111/j.1745-4549.2011.00571.x

    5. EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS ENCAPSULATED IN DIFFERENT POLYMER MATRICES (pages 176–184)

      ZUHAILI IDHAM, IDA IDAYU MUHAMAD, SITI HAMIDAH MOHD SETAPAR and MOHD ROJI SARMIDI

      Version of Record online: 21 SEP 2011 | DOI: 10.1111/j.1745-4549.2011.00572.x

    6. MICROENCAPSULATION OF LYCOPENE BY GELATIN–PECTIN COMPLEX COACERVATION (pages 185–190)

      D.F. SILVA, C.S. FAVARO-TRINDADE, G.A. ROCHA and M. THOMAZINI

      Version of Record online: 21 SEP 2011 | DOI: 10.1111/j.1745-4549.2011.00575.x

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