Journal of Food Processing and Preservation

Cover image for Vol. 37 Issue 1

February 2013

Volume 37, Issue 1

Pages i–i, 1–92

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. You have free access to this content
      Issue Information (page i)

      Version of Record online: 22 JAN 2013 | DOI: 10.1111/j.1745-4549.2012.00814.x

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    1. EFFECTS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES (pages 1–9)

      MAHMUT HAYALI ATALAY, NERMIN BILGIÇLI, ADEM ELGÜN and MUSTAFA KÜRŞAT DEMIR

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00607.x

    2. PARTICLE SIZE AND TEMPERATURE EFFECTS ON ANTIOXIDANT BY-PRODUCT ISOLATED FROM LEAF GUM EXTRACT OF MESONA PROCUMBENS HEMSL (pages 10–15)

      TOONG LONG JENG, CHIA CHI LAI, JUI LUNG KAO, MIN TZE WU and JIH MIN SUNG

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00608.x

    3. STUDY OF ENZYME INACTIVATION USING STEAM IN YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS (pages 16–24)

      L. FANTE, C.F. SCHER, C.P.Z. NOREÑA and A.O. RIOS

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00609.x

    4. QUALITY CHANGES AND ANTHOCYANIN AND VITAMIN C DECAY RATES OF FROZEN ACEROLA PURÉE DURING LONG-TERM STORAGE (pages 25–33)

      LUCIANA SIQUEIRA OLIVEIRA, CARLOS FARLEY HERBSTER MOURA, EDY SOUSA BRITO, FABIANO ANDRE NARCISO FERNANDES and MARIA RAQUEL ALCANTARA MIRANDA

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00610.x

    5. QUALITY CHANGES OF DONUTS AS INFLUENCED BY LEAVENING AGENT AND HYDROCOLLOID COATINGS (pages 34–45)

      ZAHRA SADAT ZOLFAGHARI, MOHEBBAT MOHEBBI and MOHAMMAD HOSEIN HADDAD KHODAPARAST

      Version of Record online: 27 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00611.x

    6. MODIFIED ATMOSPHERE PACKAGING OF TOFU: HEADSPACE GAS PROFILES AND MICROFLORA DURING STORAGE (pages 46–56)

      LEEN VAN CAMPENHOUT, PEGGY MAES and JOHAN CLAES

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00612.x

    7. EFFECTS OF BLANCHING AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICA L.) (pages 57–65)

      NINNART CHINPRAHAST, UBONRAT SIRIPATRAWAN, AKASITH LEERAHAWONG and KITTIDEJ TRAIANANWUTTIKUL

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00613.x

    8. EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICA L.) FRUIT (pages 66–73)

      MUSA KALEEM BALOCH, FARZANA BIBI and MUHAMMAD SALEEM JILANI

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00614.x

    9. EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.) (pages 74–85)

      LILIANA ZURA-BRAVO, ANTONIO VEGA-GÁLVEZ, ROBERTO LEMUS-MONDACA, KONG SHUN AH-HEN and KARINA DI SCALA

      Version of Record online: 1 MAR 2012 | DOI: 10.1111/j.1745-4549.2011.00623.x

    10. SYNERGISM OF COMBINED VITAMIN B1 AND NAOCL TREATMENT FOR THE REDUCTION OF MICROBIOLOGICAL CONTAMINATION IN HEAD LETTUCE (pages 86–92)

      JI-HYOUNG HA, JI-YOUNG LEE, MYUNG-SUB CHUNG, JIYONG PARK and SANG-DO HA

      Version of Record online: 21 FEB 2012 | DOI: 10.1111/j.1745-4549.2011.00634.x

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