Journal of Food Processing and Preservation

Cover image for Vol. 38 Issue 1

February 2014

Volume 38, Issue 1

Pages i–ii, 1–639

  1. Issue Information

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Corrigendum
    1. You have free access to this content
      Issue Information (pages i–ii)

      Article first published online: 27 JAN 2014 | DOI: 10.1111/jfpp.12140

  2. Original Articles

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Corrigendum
    1. Alternative Sanitizing Methods to Ensure Safety and Quality of Fresh-Cut Kiwifruit (pages 1–10)

      Sara Beirão-da-Costa, M. Conceição Moura-Guedes, M. Manuela Ferreira-Pinto, José Empis and Margarida Moldão-Martins

      Article first published online: 15 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00730.x

    2. Changes in Quality Attributes of Mandarin With and Without Leaf During Refrigerated Storage (pages 11–20)

      Zhengjiang Qian, Hui Wang, Ting Liu, Yongxia Jia, K Nagendra Prasad, Hongxia Qu, Xuewu Duan and Yueming Jiang

      Article first published online: 8 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00731.x

    3. Modeling Physical and Rheological Behavior of Minimally Processed Wild Flowers Honey (pages 21–30)

      Majdi A. Al-Mahasneh, Taha M. Rababah, Mashourbani Amer and Mohamad Al-Omoush

      Article first published online: 19 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00734.x

    4. Effect of Different Cooking Methods on Lipid Oxidation and Microbial Quality of Vacuum-Packaged Emulsion Products from Chicken (pages 39–47)

      B.M. Naveena, M. Muthukumar, L. Muthulakshmi, A.S.R. Anjaneyulu and N. Kondaiah

      Article first published online: 8 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00740.x

    5. Chemical, Rheological, Sensorial and Functional Properties of Gelatinized Corn- Rice Bran Flour Composite Corn Flakes and Tortilla Chips (pages 83–89)

      Sahar Y. Al-Okbi, Ahmed M.S. Hussein, Ibrahim M. Hamed, Doha A. Mohamed and Amr M. Helal

      Article first published online: 12 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00747.x

    6. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Areca Husk (pages 90–96)

      Weijun Chen, Yulin Huang, Jing Qi, Min Tang, Yajun Zheng, Songlin Zhao and Liangqiu Chen

      Article first published online: 13 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00748.x

    7. Quality Assessment of Slovenian Krvavica, A Traditional Blood Sausage: Sensory Evaluation (pages 97–105)

      Lea Gašperlin, Marlena Skvarča, Božidar Žlender, Mateja Lušnic and Tomaž Polak

      Article first published online: 19 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00750.x

    8. Essential Oil and Oleoresins of Black Pepper as Natural Food Preservatives for Orange Juice (pages 146–152)

      I.P.S. Kapoor, Bandana Singh, Sunita Singh and Gurdip Singh

      Article first published online: 22 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00756.x

    9. Characteristic Curves of the Codfish Drying Kinetics with Thin-Layer Simulation Models (pages 169–174)

      Camila Nicola Boeri, Fernando José Neto da Silva and Jorge Augusto Ferreira

      Article first published online: 19 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00761.x

    10. Kinetics Modeling and Moisture Diffusivity of Onion Slices in Fluidized Bed Drying (pages 193–199)

      Jagannath P. Bebartta, Nihar R. Sahoo, Sanjay K. Dash, Manoj K. Panda and Uma S. Pal

      Article first published online: 19 JUN 2012 | DOI: 10.1111/j.1745-4549.2012.00764.x

    11. Effect of Jam Processing and Storage on Phytochemicals and Physiochemical Properties of Cherry at Different Temperatures (pages 247–254)

      Taha M. Rababah, Muhammad Al-U'Datt, Majdi Al-Mahasneh, Wade Yang, Hao Feng, Khalil Ereifej, Isra Kilani and Majdi Abu Ishmais

      Article first published online: 19 JUL 2012 | DOI: 10.1111/j.1745-4549.2012.00770.x

    12. Basil (Ocimum Basilicum L.) as a Natural Antioxidant (pages 255–261)

      Carolina Médici Veronezi, Tainara Costa and Neuza Jorge

      Article first published online: 22 JUL 2012 | DOI: 10.1111/j.1745-4549.2012.00771.x

    13. Effects of Ionized Air Treatments on Postharvest Physiology and Quality of Fresh Cucumber (pages 271–277)

      Jie Li, Shoulei Yan, Qian Wang, Yuxia Li and QingZhang Wang

      Article first published online: 24 JUL 2012 | DOI: 10.1111/j.1745-4549.2012.00773.x

    14. Effect of Demethoxycurcumin and Bisdemethoxycurcumin on Antioxidant Activity of Curcumin in Refined Sunflower Oil (pages 296–303)

      Sameera Rege, Shamim Momin, Sushant Wadekar, Amit Pratap and Dipti Bhowmick

      Article first published online: 1 AUG 2012 | DOI: 10.1111/j.1745-4549.2012.00777.x

    15. Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products (pages 347–355)

      Charlotte Oduro-Yeboah, Charles Onwulata, Charles Tortoe and Audrey Thomas-Gahring

      Article first published online: 31 JUL 2012 | DOI: 10.1111/j.1745-4549.2012.00782.x

    16. Effect of High-Pressure Post-Packaging Pasteurization on Microbiological Quality of Ready-to-Use Vegetables (pages 406–412)

      Lae-Seung Jung, Seung Hwan Lee, Sungkyun Kim, Youngjae Cho and Juhee Ahn

      Article first published online: 25 JUL 2012 | DOI: 10.1111/j.1745-4549.2012.00788.x

    17. Moisture Removal Characteristics of Thin Layer Rough Rice under Sequenced Infrared Radiation Heating and Cooling (pages 430–440)

      Ragab Khir, Zhongli Pan, James F. Thompson, Adel S. El-Sayed, Bruce R. Hartsough and Mohamed S. El-Amir

      Article first published online: 8 AUG 2012 | DOI: 10.1111/j.1745-4549.2012.00791.x

    18. Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology (pages 441–448)

      Yuting Wan, Luis A. Espinoza Rodezno, Kevin Mis Solval, Juan Li and Subramaniam Sathivel

      Article first published online: 16 SEP 2012 | DOI: 10.1111/j.1745-4549.2012.00792.x

    19. Effect of Storage Relative Humidity on Physical Stability of Dried Fig (pages 477–483)

      Fojan Badii, Asgar Farahnaky and Homa Behmadi

      Article first published online: 10 AUG 2012 | DOI: 10.1111/j.1745-4549.2012.00797.x

    20. Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato (pages 493–498)

      Ershad Sheibani, TaeJo Kim, Dja Shin Wang, Juan L. Silva, Ramon Arancibia, Frank B. Matta and David Picha

      Article first published online: 6 AUG 2012 | DOI: 10.1111/j.1745-4549.2012.00799.x

    21. Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content (pages 518–526)

      Emre Bakkalbaşi, Özay Menteş Yilmaz, Ender Sinan Poyrazoğlu and Nevzat Artik

      Article first published online: 14 AUG 2012 | DOI: 10.1111/j.1745-4549.2012.00802.x

    22. Chemical Composition of Spiny Dogfish (Squalus suckleyi) Harvested in Alaska (pages 600–606)

      Alexandra C.M. Oliveira, Peter J. Bechtel, Amit Morey, Kathryn Brenner and Trina J. Lapis

      Article first published online: 25 SEP 2012 | DOI: 10.1111/jfpp.12008

  3. Corrigendum

    1. Top of page
    2. Issue Information
    3. Original Articles
    4. Corrigendum
    1. You have free access to this content
      Corrigendum (page 639)

      Article first published online: 27 JAN 2014 | DOI: 10.1111/jfpp.12233

      This article corrects:

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