Physical Properties of Gluten-Free Donuts
Version of Record online: 29 OCT 2012
© 2012 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 36, Issue 1, pages 32–40, February 2013
How to Cite
Melito, H. and Farkas, B. E. (2013), Physical Properties of Gluten-Free Donuts. Journal of Food Quality, 36: 32–40. doi: 10.1111/jfq.12008
- Issue online: 4 FEB 2013
- Version of Record online: 29 OCT 2012
- Manuscript Accepted: 1 OCT 2012
- Manuscript Received: 12 JAN 2012
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