Influence of Mixing on Quality of Gluten-Free Bread
Article first published online: 7 JAN 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 36, Issue 2, pages 139–145, April 2013
How to Cite
Gómez, M., Talegón, M. and de la Hera, E. (2013), Influence of Mixing on Quality of Gluten-Free Bread. Journal of Food Quality, 36: 139–145. doi: 10.1111/jfq.12014
- Issue published online: 3 APR 2013
- Article first published online: 7 JAN 2013
- Manuscript Accepted: 15 NOV 2012
- Manuscript Received: 30 MAY 2012
- Spanish Ministry of Science and Innovation. Grant Number: AGL2011-23802
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