Chemical, Functional and Sensory Properties of Carob Juice
Version of Record online: 29 APR 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 36, Issue 4, pages 238–244, August 2013
How to Cite
Rababah, T. M., Al-u'datt, M., Ereifej, K., Almajwal, A., Al-Mahasneh, M., Brewer, S., Alsheyab, F. and Yang, W. (2013), Chemical, Functional and Sensory Properties of Carob Juice. Journal of Food Quality, 36: 238–244. doi: 10.1111/jfq.12033
- Issue online: 2 AUG 2013
- Version of Record online: 29 APR 2013
- Manuscript Accepted: 3 APR 2013
- Manuscript Received: 7 OCT 2012
- Deanship of Scientific Research at King Saud University. Grant Number: RGP-VPP-193
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