Microbiological and Physicochemical Quality Evaluation of Vacuum-Packed Argentine Beef Imported into Italy
Article first published online: 8 JUL 2013
© 2013 Wiley Periodicals, Inc.
Journal of Food Quality
Volume 36, Issue 4, pages 253–262, August 2013
How to Cite
Stella, S., Ripamonti, B., Vandoni, S., Bernardi, C. and Sgoifo Rossi, C.A. (2013), Microbiological and Physicochemical Quality Evaluation of Vacuum-Packed Argentine Beef Imported into Italy. Journal of Food Quality, 36: 253–262. doi: 10.1111/jfq.12038
- Issue published online: 2 AUG 2013
- Article first published online: 8 JUL 2013
- Manuscript Accepted: 7 MAY 2013
- Manuscript Received: 6 AUG 2012
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