Journal of Food Quality

Cover image for Journal of Food Quality

December 1981

Volume 4, Issue 4

Pages 217–279

    1. FURTHER POLYHEDRAL TASTE PANEL DIFFERENCE TESTS (pages 229–232)

      D. BASKER

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1981.tb00730.x

    2. THE INFLUENCE OF BLANCH AND FREEZING METHODS ON THE QUALITY OF SELECTED VEGETABLES (pages 271–278)

      S. R. DRAKE, S. E. SPAYD and J. B. THOMPSON

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1981.tb00734.x

  1. MEETING

    1. Top of page
    2. MEETING
    1. RECENT DEVELOPMENTS IN FOOD ANALYSIS (page 279)

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1981.tb00735.x

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