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Journal of Food Quality

Cover image for Journal of Food Quality

June 1990

Volume 13, Issue 3

Pages 147–223

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      FOOD IRRADIATION: BENEFITS AND CONCERNS (pages 147–169)

      D. W. THAYER

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1990.tb00014.x

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      IMPROVING QUALITY ASSURANCE TECHNIQUES FOR PRODUCING AND HANDLING AGRICULTURAL CROPS (pages 171–184)

      AMOS LIDROR and STANLEY E. PRUSSIA

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1990.tb00015.x

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      CHANGES OF SOME ODOR-ACTIVE VOLATILES IN CONTROLLED ATMOSPHERE-STORED APPLES (pages 185–202)

      ELHADI M. YAHIA, F. W. LIU and T. E. ACREE

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1990.tb00016.x

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      FROZEN STORAGE QUALITY CHANGES IN WHOLE JONAH CRABS (pages 203–208)

      STEVE REBACH, JUDITH STRIBLING and MELANIE WILBER

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1990.tb00017.x

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      SHELF-LIFE EXTENSION OF FRESH FISH—A REVIEW PART III—FISH QUALITY AND METHODS OF ASSESSMENT (pages 209–223)

      ALBERTO PEDROSA-MENABRITO and JOE M. REGENSTEIN

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1990.tb00018.x

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