Journal of Food Quality

Cover image for Journal of Food Quality

July 1992

Volume 15, Issue 3

Pages 169–243

    1. IMPACT OF IMMATURE FRUITS ON QUALITY OF PEACH PUREE (pages 169–181)

      A. R. GONZALEZ, D. B. MARX and J. M. ASELAGE

      Article first published online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00984.x

    2. PEACH VIBRATION BRUISING: THE EFFECT OF PAPER AND PLASTIC FILMS BETWEEN PEACHES (pages 183–197)

      P. J. VERGANO, R. F. TESTIN, A. C. CHOUDHARI and W. C. NEWALL Jr.

      Article first published online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00985.x

    3. POSTHARVEST QUALITY AND SENSORY ATTRIBUTES OF ‘BYRONGOLD’ AND ‘RUBYSWEET’ PLUMS (pages 199–209)

      F. I. MEREDITH, S. D. SENTER, W. R. FORBUS Jr., J. A. ROBERTSON and W. R. OKIE

      Article first published online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00986.x

    4. COMPARATIVE STUDY OF SHELF-LIFE OF FRANKFURTERS CONTAINING PLANT PROTEIN ADDITIVES (pages 211–224)

      C. R. WANG and J. F. ZAYAS

      Article first published online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00987.x

    5. EFFECTS OF BINDING SUBSTRATE, TYPE OF NONMEAT ADDITIVE AND METHOD OF TENDERIZING ON CURED CHICKEN ROLLS (pages 225–238)

      R. A. N. GILLETT and J. A. CARPENTER

      Article first published online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00988.x

  1. BOOK REVIEWS

    1. Top of page
    2. BOOK REVIEWS
    1. BOOK REVIEWS (pages 239–243)

      Article first published online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00989.x

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