Journal of Food Quality

Cover image for Journal of Food Quality

October 1992

Volume 15, Issue 5

Pages 315–385

    1. EFFECT OF GAMMA IRRADIATION ON ISOMERIZATION OF β-CAROTENE IN SWEET POTATO (pages 315–320)

      CONSTANCE A. O'NEIL and STEVEN J. SCHWARTZ

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00958.x

    2. FLAVOR QUALITY OF CONCENTRATED STRAWBERRY PULP WITH AROMA RECOVERY (pages 321–332)

      YOUNG C. LEE and SANG H. LEE

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00959.x

    3. USE OF THE FARINOGRAPH IN PREDICTING BAKING QUALITY OF UNCHLORINATED AND CHLORINATED FLOURS (pages 333–347)

      FRANK D. CONFORTI and JANET M. JOHNSON

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00960.x

    4. UTILIZATION OF COWPEA IN THE PREPARATION OF PAPAD (pages 349–355)

      L. BHAGIRATHI, ASNA UROOJ and SHASHIKALA PUTTARAJ

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00961.x

    5. SOME EFFECTS OF SODIUM LACTATE ON SHELF-LIFE, SENSORY, AND PHYSICAL CHARACTERISTICS OF VACUUM-PACKAGED BEEF BOLOGNA (pages 369–382)

      M. SUSAN BREWER, FLOYD McKEITH, SCOTT E. MARTIN, ANTHONY W. DALLMIER and S. Y. WU

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00963.x

  1. BOOK REVIEWS

    1. Top of page
    2. BOOK REVIEWS
    1. BOOK REVIEWS (pages 383–385)

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1992.tb00964.x

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