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Journal of Food Quality

Cover image for Journal of Food Quality

January 1998

Volume 21, Issue 1

Pages 1–90

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      SPECIES SUBSTITUTION OF RESTAURANT FISH ENTREES (pages 1–11)

      YUN-HWA P. HSIEH

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00499.x

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      INFLUENCE OF CHEMICAL TREATMENT ON QUALITY OF CUT APPLE (cv. JONAGORED) (pages 13–28)

      A.M.C.N. ROCHA, C.M. BROCHADO and A.M.M.B. MORAIS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00500.x

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      THE SHELF-LIFE OF MINIMALLY PROCESSED FRESH CUT MELONS (pages 29–40)

      Z. AYHAN, G.W. CHISM and E.R. RICHTER

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00501.x

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      EFFECT OF INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING ON COLOR DEVELOPMENT OF PEACHES (pages 53–69)

      J. PABLO FERNÁNDEZ-TRUJILLO and FRANCISCO ARTÉS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00503.x

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      CONSUMER ACCEPTANCE AND QUALITY OF MICROWAVE-COOKED SHRIMP (pages 71–84)

      S. GUNDAVARAPU, Y.-C. HUNG and A.E. REYNOLDS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00504.x

  1. BOOK REVIEWS

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    2. BOOK REVIEWS
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      BOOK REVIEWS (pages 85–90)

      WILLIAM L. ROBINSON, MARY K. HEAD, JOHN J. POWERS, VICTORIA LEITING and FREDERICK J. FRANCIS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00505.x

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