Journal of Food Quality

Cover image for Journal of Food Quality

June 1998

Volume 21, Issue 3

Pages 175–263

  1. A RESEARCH NOTE

    1. Top of page
    2. A RESEARCH NOTE
    3. BOOK REVIEWS
    1. THE BACTERIAL FLORA IN BOTTLED NATURAL MINERAL WATER SOLD IN ITALY (pages 175–185)

      S. MASSA, M. FANELLI, M.T. BRIENZA and M. SINIGAGLIA

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00514.x

    1. EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL CONTENT OF LOS PEDROCHES CHEESE (pages 187–200)

      E. SANJUÁN, P. SAAVEDRA, R. MILLÁN, M. CASTELO and J. FERNÁNDEZ-SALGUERO

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00515.x

    2. RETENTION OF VITAMIN B-6, THIAMIN, VITAMIN E, AND SELENIUM IN GRILLED BONELESS PORK CHOPS PREPARED AT FIVE GRILL TEMPERATURES (pages 201–210)

      J.A. DRISKELL, D.W. GIRAUD, J. SUN, S. JOO, F.L. HAMOUZ and S.L. DAVIS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00516.x

    3. QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING AND NONCHILLING TEMPERATURES (pages 211–221)

      EDMUNDO MERCADO-SILVA and MARITA CANTWELL

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00517.x

    4. SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE- AND AIR-STORED ‘GALA’ APPLES (pages 239–249)

      M.A. CLIFF, O.L. LAU and M.C. KING

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00519.x

  2. BOOK REVIEWS

    1. Top of page
    2. A RESEARCH NOTE
    3. BOOK REVIEWS
    1. BOOK REVIEWS (pages 261–263)

      JOHN J. POWERS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1998.tb00521.x

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