Journal of Food Quality

Cover image for Journal of Food Quality

March 1999

Volume 22, Issue 1

Pages 1–117

    1. POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES (pages 1–17)

      PAOLA ECCHER ZERBINI, ALBERTO PIANEZZOLA and MAURIZIO GRASSI

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00922.x

    2. EFFECT OF A CARBOHYDRATE-BASED FAT SUBSTITUTE AND EMULSIFYING AGENTS ON REDUCED-FAT PEANUT BUTTER COOKIES (pages 19–29)

      RUTHANN B. SWANSON, LOU ANN GARDEN and SHERYL S. PARKS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00923.x

    3. STORAGE OF IMMATURE GREEN MANGO (Mangifera indica, L.) FRUIT FOR PROCESSING (pages 31–40)

      LYNDA D. WICKHAM and MAJEED MOHAMMED

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00924.x

    4. SULFUR DIOXTOE IN TRADITIONALLY-MADE RED WINE OF THE TACORONTE-ACENTEJO D.O.C. REGION, CANARY ISLANDS (pages 41–49)

      G. GONZÁLEZ, A. HARDISSON DE LA TORRE and J.J. ARIAS LEÓN

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00925.x

    5. FUNCTIONAL PROPERTIES OF SORGHUM FLOUR AS AN EXTENDER IN GROUND BEEF PATTIES (pages 51–61)

      JEN-CHIEH HUANG, JOSEPH F. ZAYAS and JANE A. BOWERS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00926.x

    6. PACKAGING PRESERVATION OF β-CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER (pages 63–73)

      CURT EMENHISER, RUTH H. WATKINS, NADA SIMUNOVIC, NOEL SOLOMONS, JESUS BULUX, JOHN BARROWS and STEVEN J. SCHWARTZ

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00927.x

    7. TEMPERATURE MANIPULATION IMPROVES POSTHARVEST QUALITY OF A MID-SEASON PEACH (pages 75–84)

      P. PERKINS-VEAZIE, N. ROE, J. LASSWELL and M.J. McFARLAND

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00928.x

    8. YIELD AND SENSORY EVALUATION OF POULTRY MARINATED PRE AND POSTRIGOR (pages 85–94)

      M. ZHENG, R.T. TOLEDO, J.A. CARPENTER and L. WICKER

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00929.x

  1. A RESEARCH NOTE

    1. Top of page
    2. A RESEARCH NOTE
    3. BOOK REVIEWS
    1. MOISTURE SORPTION CHARACTERISTICS OF TARHANA, A FERMENTED TURKISH CEREAL FOOD (pages 95–100)

      SEVIM KAYA, SENOL IBANOGLU and AHMET KAYA

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00930.x

    2. FORMULATION AND QUALITY EVALUATION OF REDUCED SUGAR AND REDUCED CALORIE KAZANDIBI (pages 101–108)

      K. DEMIRAG, Y. ELMACI and T. ALTUG

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00931.x

  2. BOOK REVIEWS

    1. Top of page
    2. A RESEARCH NOTE
    3. BOOK REVIEWS
    1. BOOK REVIEWS (pages 109–117)

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00932.x

SEARCH

SEARCH BY CITATION