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Journal of Food Quality

Cover image for Journal of Food Quality

July 1999

Volume 22, Issue 3

Pages 241–361

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      OPTIMIZATION OF THE FERMENTATION PARAMETERS OF HONEYBUSH TEA (CYCLOPIA) (pages 241–256)

      J.DU TOIT and E. JOUBERT

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00555.x

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      GRAPE JUICE AS AN EXTENDER AND SWEETENER FOR BLUEBERRY DRINKS (pages 275–285)

      S. TIPTON, J. MORRIS, G. MAIN, C. SHARP and R. McNEW

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00557.x

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      STORAGE QUALITY OF BELL PEPPERS PRETREATED WITH HOT WATER AND POLYETHYLENE PACKAGING (pages 287–299)

      G.A. GONZÁLEZ-AGUILAR, R. CRUZ, R. BAEZ and C.Y. WANG

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00558.x

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      EVALUATION OF GROUND PORK AND PORK SAUSAGE CONTAINING DIFFERENT FORMS OF APPLE PRODUCTS (pages 301–315)

      C.G. EDWARDS, D. PRIJATNA, J.R. BUSBOOM, C.J. BREKKE and T.D. BOYLSTON

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00559.x

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      EFFECT OF ACETIC ACID AND CMC ON RHEOLOGICAL AND BAKING PROPERTIES OF FLOUR (pages 317–327)

      KULWINDER KAUR and NARPINDER SINGH

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00560.x

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      HEADSPACE GAS CHROMATOGRAPHY AND SENSORY ANALYSES OF BUCKWHEAT STORED UNDER CONTROLLED ATMOSPHERE (pages 341–352)

      G. MAZZA, T. COTTRELL, L. MALCOLMSON, B. GIRARD, B.D. OOMAH and M.A.M. ESKINS

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00562.x

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      CHLORINATED WATER TREATMENTS AFFECTS POSTHARVEST QUALITY OF GREEN BELL PEPPERS (pages 353–361)

      M.C.N. NUNES and J.-P. EMOND

      Version of Record online: 31 MAY 2007 | DOI: 10.1111/j.1745-4557.1999.tb00563.x

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